Focus POS

JUNE 17, 2021

Bar Software that Boosts Your Revenue: How POS Affects Your Profits. You might think that you have all your questions answered, but you should consider what your bar software can do for you. You might think that you have all your questions answered, but you should consider what your bar software can do for you.

Bar 148

Bar Cash Management POS Point of Sale 148

7 Shifts

MARCH 10, 2021

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Other efficiency benefits include POS software that tracks staff time and inventory, saving time in daily operations preparing payroll, bookkeeping, and inventory management.

Management 370

Management Management Small Business Email Marketing 370

Restaurant365

MARCH 11, 2021

The financial relief, which is aimed at saving restaurants, bars, and jobs, was a key objective of lobbying by the National Restaurant Association and the Independent Restaurant Coalition. This blog post will be continually updated to reflect the most recent and accurate information from the SBA.

2019 148

2019 Government Small Business 2020 148

Buzztime Business

DECEMBER 26, 2023

Why write New Year’s resolutions when you can use these 5 bar and restaurant goals instead? Resolution #1 – Boost Check Averages It’s the holy grail of bar and restaurant goals: bigger checks. Action: Tune Up Your Playlist Adjust your playlist by daypart as one of your bar and restaurant goals. Put fun on the menu.

2024 97

2024 Bar Email Marketing Loyalty Program 97

7 Shifts

MAY 11, 2020

Employees must report any symptoms and recent travel to their managers before a shift. Talk to your repair and maintenance vendors to check your appliances, security systems, coolers, and other equipment prior to opening Software: ?? In our blog on ways to pivot your business model , we suggest: Offering meal kits ??

BOH 368

BOH FOH Food Safety Equipment 368

QSR Automations

DECEMBER 22, 2023

Besides having the ability to place a reservation, restaurants and other service providers are implementing software that gives their customers more options for online booking. Software for managing customer relations already exists and is used by many companies in various branches of the industry.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

7 Shifts

SEPTEMBER 15, 2020

Restaurant managers do it all. One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. That’s where our restaurant management checklist templates come in. Try 7shifts for free.

Management 195

Management Management Download Leadership 195

Focus POS

JULY 19, 2021

4 Tips for Managing a Bar—Successfully. “We We should buy a bar!” It’s a phrase you’ve commonly heard uttered by lifelong friends and colleagues alike; the idea of opening a bar on a whim seems too delicious not to consider. Here are some tips for managing a bar that you can ensure will lead to success.

Bar 88

Bar Management Management POS 88

7 Shifts

AUGUST 20, 2020

Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. Adapting During a Crisis “Leading up to the shutdown, I was anticipating there was something that was going to happen,” explained Logan Hostettler, General Manager of The 1894 Lodge.

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Restaurant365

SEPTEMBER 23, 2021

Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. Healthy accounting procedures for restaurants can help you manage food and labor costs, understand your profits and losses, and make strategic decisions about expenses and investments.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). However, global food businesses encounter unique challenges when managing food safety across various countries and their criteria.

Food Safety 52

Food Safety Management Management Audits 52

Lavu

MARCH 6, 2020

Customer analytics software is designed to unlock the value of restaurant hidden data. This way, restaurant owners and managers can unlock insights into such data and turn the insight into action. Customer satisfaction software gathers information about customer satisfaction with the restaurant. Customer Engagement.

Technology 78

Technology Marketing Loyalty Program Social Media 78

Open for Business

NOVEMBER 21, 2022

In fact, restaurants use an average of 3 technology tools to manage their back offices alone. If you’ve ever found yourself wandering the bar shouting, “Smith, party of 4” you already know you need a restaurant waitlist app. This scheduling software is user-friendly, mobile, and cloud based. Agorapulse.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Restaurant365

APRIL 29, 2022

8% of Americans go clubbing or bar hopping. The post Shake Things Up in Your Bar Menu This Cinco De Mayo appeared first on Restaurant365. The National Today data science team surveyed 1,000 Americans about their Cinco de Mayo plans and these are the top seven ways they will be celebrating in 2022. 59% of Americans eat Mexican food.

Bar 78

Bar Menu Inventory Cash Management 78

Sling

AUGUST 30, 2021

In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. As such, one easily digestible video snippet can do the work of hundreds of blog posts and pretty pictures. Sling is that software.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Bingage

JANUARY 15, 2020

No matter you have management and staff to perform all the task, still, the owner is ultimately responsible to look out what’s going on, whether things are going as per the expectations or not. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? Restaurant Marketing study.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Focus POS

NOVEMBER 20, 2019

From tiki bars to sports bars, bar managers face unique challenges to run a successful establishment and keep guests happy. In this role you’re tasked with everything from managing staff, developing relationships with distributors, maintaining proper inventory, and keeping customers. Lead by Example.

Bar 94

Bar Management Management Point of Sale 94

The Rail

AUGUST 18, 2023

This is why we use blogs and social media posts to lure people to our place! Content is especially important for bars and similar service establishments. In this article, we talk about a few content promotion tricks that will put your bar on a local map! What Are the Best Channels for Promoting Your Bar? Here's the deal.

Bar 52

Bar Marketing Email Marketing Social Media 52

Focus POS

JUNE 17, 2019

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Benefits of Restaurant Point of Sale Software. Friendly UI and UX. Flexibility.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Focus POS

SEPTEMBER 17, 2020

Is your software set up to manage pickup and delivery for alcohol sales? Many bars have never had the opportunity to offer delivery services and are now taking advantage of the new liquor sale laws. Focus POS offers restaurant management software that can assist you in offering alcohol to-go. ID Scanning.

License 162

License Restaurant Law Online Ordering Uniforms 162

BNG Point of Sale

JUNE 19, 2020

Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software. As we move through 2020, there are now more software options than ever. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Use a budget system to ensure you are proactively managing your spending. Manage inventory levels. Inventory is expensive.

Inventory 78

Inventory Management Management Merchandise 78

The Restaurant Group

APRIL 15, 2020

Food and Beverage is a relative term concerning a large part of the hospitality industry, and what goes into the development of these critical aspects of the bar and restaurant business involves much more than typical startup costs. In this case, a monitoring system may need to be implemented specific to the bar and bartenders.

Bar 78

Bar Inventory BOH Waste 78

Sling

MAY 3, 2023

Your bar is stocked with only the best. And the nice thing is, it often comes down to nothing more than offering a free dessert or drink from the bar. They can go straight to the appropriate manager or team member and won’t have to disturb others looking for answers. Your restaurant’s culture is passed down from management (i.e.,

Employee Relations 78

Employee Relations Customer Experience Management Management 78

Restaurant365

JULY 9, 2020

Restaurant inventory management is the process of monitoring the food and beverage ingredients in your restaurant. In the absence of restaurant inventory management software , a restaurant inventory spreadsheet serves to help you manage your restaurant inventory manually. Restaurant inventory spreadsheet basics.

Inventory 78

Inventory Management Management Food Supply 78

Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management. We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure.

Inventory 78

Inventory 2001 2011 License 78

Restaurant365

NOVEMBER 5, 2019

Food cost is heavily influenced by your inventory management. With the restaurant industry’s notoriously razor-thin margins, controlling food costs — and managing your inventory — are essential for a healthy bottom line. What is a Restaurant Inventory Management System?

Inventory 74

Inventory Technology Management Management 74

Restaurant365

DECEMBER 4, 2020

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. However, as we look to 2021, some restrictions on businesses, especially restaurants and bars, are likely to continue in some form. Managing rotating inventory. Generating enough revenue to break even.

2021 78

2021 Operations Mobile Ordering Social Media 78

The Restaurant Group

MARCH 24, 2022

3D rendering simulates spaces using software and design documentation. With its many benefits and uses, the demand for 3D rendering and 3D rendering software is fast-growing. As of 2022, the 3D rendering software market has a global compound annual growth rate (CAGR) of over 18% and is expected to be worth $7.43 billion by 2028.

Design 78

Design Uniforms Website Management Document 78

Lavu

JUNE 12, 2019

These are just some of the rewards that come with managing a restaurant. Implementing an events program can be a highly effective method for increasing revenue in a way that’s predictable, manageable, and effective. easy access to exits, bathrooms, and the bar. Seeing faces of excitement when a dish comes out. About the Author.

Events 64

Events Social Media Website Management Point of Sale 64

Deliverect

NOVEMBER 9, 2020

This interface is divided into a bar on the left-hand side with a series of icons (six at the top and one at the bottom), a map on the right-hand side, and between both sides an area in which the options for each of the icons on the left drop down. Appear on the Glovo blog. How your Glovo account works. POS integration.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

This interface is divided into a bar on the left-hand side with a series of icons (six at the top and one at the bottom), a map on the right-hand side, and between both sides an area in which the options for each of the icons on the left drop down. Appear on the Glovo blog. How your Glovo account works. POS integration.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Restaurant365

OCTOBER 16, 2019

When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. The nuts and bolts of restaurant inventory management. Inventory management goes beyond counting inventory.

Inventory 113

Inventory Management Management POS 113

Restaurant365

MAY 6, 2022

For example, train a few waiters how to jump behind the bar during happy hour when the bar is full and the restaurant is empty. For managers and chefs, consider tasks that could be shifted to duties performed from home. Consider tasks that can be done remotely. Boost kitchen productivity.

Front of House 78

Front of House Back of House Training Demo 78

Bingage

DECEMBER 2, 2019

We have seen a massive change in the industry, there is a huge focus on online ordering systems, implementation of AI (Artificial intelligence) in restaurants , cloud-based CRM systems and food and inventory management techniques and many more. 2019, is about to end! Source ) 4. Source ) 5. Restaurant Social media Statistics. Source ) 4.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

BNG Point of Sale

JUNE 19, 2020

Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software. As we move through 2020, there are now more software options than ever. In this blog, we’ll take a look at different types of POS software solutions we offer and how they work with your business. The overall benefits of a BNG POS System.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45