Touch Bistro

MAY 18, 2021

Many Email Service Providers (ESPs) have made it incredibly easy to create and send email campaigns with mobile-friendly email templates, drag-and-drop builders, marketing automation, and more. Automate Your Emails. Most ESPs make it easy to create both of these types of automated campaigns so you can set it and forget it.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Restaurant365

JUNE 24, 2020

You can catch pricing irregularities using AP Automation and integrated receiving reports. With integrated receiving, AP automation technology catches precise data, such as vendors straying from contracted prices. With the right tools, you can save time by automating this process. Use data-driven scheduling.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Buzztime Business

DECEMBER 26, 2023

These strategies can help increase sales while driving up guest satisfaction – it’s a win-win. Action: Raise Your Fun Factor The best bar and restaurant goals add value to every guest visit. One of the easiest ways to enhance the guest experience? To ensure every guest visit is super fun, turn to Buzztime.

2024 97

2024 Bar Email Marketing Loyalty Program 97

Restaurant365

APRIL 1, 2021

From hiring and managing staff to inventory management and the guest experience, your store-level managers hold the key to your restaurant group’s success. This can include everything from interview templates in your applicant tracking system to automated alerts that make it even easier for your managers to communicate with applicants.

Management 78

Management Management Inventory Hiring 78

Qu

JULY 25, 2023

Not to mention rapidly evolving guest demands. In our annual state of digital survey, 50% of fast casual and QSR brands said they’ll be switching to a “unified commerce platform” over the next 2 years. But the restaurant world has changed drastically, and the role of POS must change with it.

POS 52

POS Front of House Back of House Fast Casual 52

Apicbase

JUNE 16, 2023

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews. It’s money that went straight to his bottom line.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Hot Schedules

MARCH 26, 2019

See how improving your employee experience will boost the guest experience, too. According to a recent Gallup survey, only 34% of employees are engaged, while 51% say they are actively looking for a new job. In hospitality, where guest satisfaction is critical, low engagement levels translates to low sales. Engaged Employees.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Qu

MARCH 16, 2023

That’s the key takeaway from Qu’s fourth annual survey of quick service restaurants (QSRs) and fast casual brands with more than 25 locations. Our survey participants represent 135 respondents from 85 brands that operate over 37,000 locations in the United States. Guests value a consistent experience across channels above all.

2023 52

2023 Fast Casual Point of Sale Technology 52