black-owned-restaurants-begin-trending-on-social-media 
Restaurant Engine
JUNE 2, 2020
Restaurant patrons are showing solidarity with the legacy of George Floyd and Black Lives Matter by supporting black business owners. The idea is to prioritize black-owned establishments to financially support underprivileged and disproportionately COVID-19 affected black business owners.
Modern Restaurant Management
JANUARY 28, 2022
Because ghost kitchens don’t have a storefront, convincing your customers you are trustworthy is even more difficult than promoting a brick-and-mortar restaurant. You’ll need to pick the style that you think will work best for your restaurant. The logo is well-designed and in the style of a conventional restaurant as well.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MAY 18, 2021
When COVID-19 forced restaurant shutdowns more than a year ago, foodies sprung into action to help our favorite businesses survive what we thought would be a slow few weeks. We bought gift cards for future use, donated to employee relief funds, and shared our favorite spots on social media. So what’s next?
Modern Restaurant Management
JUNE 15, 2021
In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. Yelp Data shows restaurants are reopening amidst a surge in diner demand. As diners head back into restaurants, new restaurant and food businesses are opening at near pre-pandemic levels.
Modern Restaurant Management
JULY 27, 2020
YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. released second quarter data for the Yelp Economic Average (YEA) report, that was adapted to reveal the dramatic impact COVID-19 has had on local economies.
EATER
MARCH 27, 2024
On top of this, the trend carries an element of “you don’t know what you’ve got until it’s gone,” a sense of urgency and appreciation for species and ecosystems endangered by the climate crisis. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring.
Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 March Sales Decline.
Expert insights. Personalized for you.
64 
Let's personalize your content