Cheetah

FEBRUARY 9, 2021

While large foodservice suppliers are maximizing revenue by accurately forecasting demand and supply needs, small businesses are still anxious about making a move. Many manufacturers, suppliers, and local restaurants are worried about the cost or difficulty of introducing demand planning into their business. Get the right data.

Small Business 78

Small Business Supplies Food Supply Technology 78

7 Shifts

NOVEMBER 1, 2022

And the big restaurant brands are only getting bigger , making it even harder to stand out. Your marketing plan is the cornerstone of your restaurant's success and business plan. Their business grows by word of mouth—one of the best marketing tools in the book. The best statements avoid business jargon and clichés.

Seating 221

Seating Email Marketing Marketing SEO 221

The Restaurant Times

JANUARY 14, 2022

There is a high probability that the concept of a waste-free restaurant can prove to be the next big thing in the US food & beverage sector. If you are to start a waste-free restaurant in the US, then this blog post can help you understand the steps involved in the process. So, the step-by-step guidance is as follows: 1.

Waste 98

Waste License Loyalty Program Website Management 98

Sling

OCTOBER 1, 2023

So you want to start a catering business? To help you get things cooking, we discuss some of the more important steps for how to start a catering business. But before we get to those important issues, let’s investigate some vital steps that many potential caterers miss altogether. That’s great! What are your weaknesses?

Catering 78

Catering License Transportation Advertising 78

7 Shifts

NOVEMBER 17, 2021

That's why we're presenting you with all you need to know about inventory's essential steps, best practices, and helpful resources below. The goal is to keep the difference very, very small. Through sales forecasting, you can use historical sales data to predict how many burgers you'll sell today, this week, and even next month.

Inventory 370

Inventory Management Management Point of Sale 370

Sling

JULY 28, 2021

Employee management (sometimes called staff management or workforce management ) is a set of interrelated processes and practices that a business uses to help its team perform at their best every day. Labor costs are one of the largest expenses that most businesses have to deal with. 3) Eliminates Risk Of Non-Compliance.

Management 97

Management Management Loyalty Program Communication 97

Open for Business

APRIL 27, 2023

One study from Mailchimp found that for every dollar spent on email marketing, businesses received an average of $38 return on investment. Make it easy for people to sign up Make signups easy and convenient. Use customer data to create targeted segments that lead to better results. That’s nothing to sneeze at.

Email Marketing 78

Email Marketing Marketing Social Media Reservations 78

Lavu

MARCH 7, 2020

Two of the biggest cyber thefts in 2019 were: Facebook User Data Breach. Encryption, tokenization, and EMV chip card technology in mPOS (mobile point of sale) allow restaurant owners to rest easy. An estimated 540 million Facebook records were exposed, as reported in April 2019. Apple-Based POS Systems Prove to Be the Safest Option.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

Touch Bistro

AUGUST 11, 2021

This should include an HR strategy backed by data and powered by technology. In this guide to restaurant labor costs, we’ll explore: What labor costs include How to calculate your restaurant labor cost percentage How to evaluate your labor costs How to reduce labor costs with 5 easy tips. 5 Easy Tips for Reducing Labor Costs.

Front of House 98

Front of House Back of House POS Training 98

Cheetah

APRIL 10, 2020

Below are ten steps to increase your new restaurant’s chances of success and becoming a “go-to” place. Aside from the passion involved in opening your restaurant, you’ll need actual data and numbers. This is where your business plan comes in. A business plan is also critical when approaching potential investors.

Social Media 78

Social Media Food Supply Hiring Online Ordering 78

The Restaurant Times

NOVEMBER 30, 2021

The data is collected from every online channel. When taking your restaurant business online, the two major choices before restaurant owners are food aggregators and building a unique restaurant online ordering app. Food aggregators can prove to be an asset to your restaurant business if utilized astutely. Masked Customer Data.

Online Ordering 52

Online Ordering Food Order Ordering Food 52

The Restaurant Times

OCTOBER 28, 2021

Technology can easily streamline your day to day operations on busy nights and weekends. Businesses that invest the time and resources to set one up, before they need it, will reap the rewards. Using analytics to track data enables businesses to detect pricing or cash flow anomalies that can result in losses or sales interruptions.

Technology 52

Technology Operations Point of Sale Mobile Ordering 52

Sling

DECEMBER 2, 2020

Cultivating customer loyalty is an essential part of making your business a success in the 21st century. And how can you improve customer loyalty in your business? In this article, the management experts at Sling discuss everything you need to know to retain clientele longer and build a solid customer base for your business.

Loyalty Program 78

Loyalty Program Coupons Customer Service Website Management 78

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

FEBRUARY 4, 2022

Just like for-profit businesses, every nonprofit can also benefit from a reliable payment processing system to accept online transactions and credit card payments.? . The processing company then takes a small percentage of each transaction as compensation for its services. The goal is to make giving as easy as possible. .

2022 52

2022 Online Ordering Small Business Mobile Ordering 52

BNG Point of Sale

FEBRUARY 4, 2022

Just like for-profit businesses, every nonprofit can also benefit from a reliable payment processing system to accept online transactions and credit card payments.? . The processing company then takes a small percentage of each transaction as compensation for its services. The goal is to make giving as easy as possible. .

2022 52

2022 Online Ordering Small Business Mobile Ordering 52

Sling

OCTOBER 26, 2020

Time theft is a growing epidemic in businesses from California to New York and around the world. What are the possible ways it can occur in your business? <span data-sumome-listbuilder-embed-id=”fcd8c2132354ea3cd5c8b0147be6071afcacb0a55e585db28323104322265ffe”></span> What Is Time Theft?

Employee Relations 78

Employee Relations Social Media Small Business Communication 78

RGU

OCTOBER 9, 2019

Paul Schmidt Improve Your Marketing Reporting: Looker, Tableau, Power BI, Databox, and Grow From business owners to senior executives to marketing managers to frontline staff, entire organizations are utilizing one type of software as both a strategic and tactical tool, as well as a way to improve marketing reporting.

Marketing 40

Marketing Mobile Ordering Customer Service Small Business 40

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. had approximately 26,200 operational food truck businesses in 2021.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

MARCH 30, 2020

OpenTable is launching a new technology solution, free of charge, to help businesses better control crowding in their stores while helping shoppers avoid long wait times. To help managers limit the number of people in their store at one time, party sizes and shopping windows will vary depending on the business.

Food Safety 100

Food Safety Food Order Technology Social Media 100

Modern Restaurant Management

DECEMBER 16, 2019

This report comes from Black Box Intelligence™ data from TDn2K™, based on weekly sales from over 31,000 and $72 billion in annual sales. “So far, fourth quarter data has been disappointing and while online Black Friday sales were strong, brick and mortar activity fell sharply. Same-store sales growth was 1.6

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

APRIL 20, 2020

Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. “With orders down so much right now, feeding hospitals makes a huge difference to our business,” said Paul Barker, Owner of Pauli’s in Boston. ” Small Brand, Big Heart.

Healthcare 180

Healthcare Kitchen Safety Loyalty Program Small Business 180

7 Shifts

MAY 15, 2023

While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business. Calculating how much the business owes in payroll taxes.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Sling

MARCH 26, 2023

In this article, we discuss some of the steps for putting together the perfect work schedule for your team. Examine how your business operates and then institute the work schedule (e.g., The Sling suite of tools offers an uncluttered, easy-to-read restaurant schedule template so all you have to do is fill in the names.

Employee Relations 78

Employee Relations Communication Tip Distribution Information 78

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. That means you are collaborating with multiple stakeholders who each have their own data points to focus on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

OCTOBER 29, 2020

“Local businesses have been hard hit this year, but we think Lunchbox can help enable these businesses to move online, engage with their customers digitally, and build back stronger than ever,” said Rahul Kishore, Managing Director, at Coatue. ” Burma Bites will open its doors on Telegraph Avenue.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Apicbase

MARCH 25, 2022

As such, it provides a baseline against which you benchmark your real-world data. Even a small deviation [such as a change in the price of one ingredient] will throw this calculation out of whack. Menu Costing in Apicbase is Easy, Accurate & Always-On. It is as easy as it looks!

Menu 52

Menu Point of Sale Pricing Take-out 52

Modern Restaurant Management

APRIL 7, 2020

Among the Coalition’s proposed changes to the CARES Act — the recently passed stimulus package aimed at supporting businesses impacted by the ongoing pandemic — are: 1. Creating new tax rebates that incentivize employment so restaurants continue to employ full staff and pay rent when business is slow.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

Modern Restaurant Management

AUGUST 25, 2021

Additionally, its significant drive-thru business, which represents 65% of systemwide sales, has helped insulate the brand from recent market shifts. “Coming off a turbulent year for so many businesses, we remain grateful to Chick fans and dedicated teams, who have propelled our success and growth through today.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

FEBRUARY 25, 2020

To be a joint employer under the final rule, a business must possess and exercise substantial direct and immediate control over one or more essential terms and conditions of employment of another employer’s employees. Today this location also includes a bustling takeout business and a conference and event center.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Touch Bistro

JUNE 17, 2021

The legacy POS systems that dominated this era store data on-premise on local servers, and run on a closed internal network, meaning all the hardware needs to be set up in one place and can’t be moved around the venue. Apple offers a crystal clear interface that is easy to learn right out of the box. Android POS Tablets. Printers.

POS 52

POS Cash Management Mobile Ordering Front of House 52

Modern Restaurant Management

JUNE 19, 2020

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. These changes will result in a more efficient process and make it easier for businesses to realize full forgiveness of their PPP loan. My Black Receipt?,

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

DECEMBER 31, 2019

The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Big and high-end players are getting (and are in) the game. Big and high-end players are getting (and are in) the game. Low priced / value perceived / big ticket items brought down to a fixed low price.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Gourmet Marketing

SEPTEMBER 10, 2021

If restaurant businesses have learned one thing from the COVID-19 pandemic, it’s that having an effective online presence is critical to surviving in a world dominated by e-commerce. Maybe the text is too small or the clickable elements are too close together. But web design is a complex discipline that takes time to learn.

Design 84

Design 2021 SEO Mobile Ordering 84

Sling

FEBRUARY 17, 2021

Your business needs good employees. How To Find Employees For Your Business. 1) Give Your Business An Identity. Finding employees often starts, not with a job posting or a help-wanted ad, but with your business’s identity. Maybe your business is “work hard, play hard”. It’s a simple truth. Source: BetterTeam.com.

Website Management 107

Website Management Social Media Tip Distribution Hiring 107