ChowNow

OCTOBER 18, 2023

ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Restaurant365

SEPTEMBER 23, 2021

Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. Healthy accounting procedures for restaurants can help you manage food and labor costs, understand your profits and losses, and make strategic decisions about expenses and investments.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Apicbase

MARCH 28, 2024

Mise en place is the process of preparing and organising your ingredients, garnishes, pans, spoons, and anything else you need before service begins. Labour cost percentage – the total cost of labour , including wages, benefits and holiday pay, as a percentage of sales revenue. These include food production and inventory management.

Back of House 52

Back of House FOH BOH Front of House 52

BNG Point of Sale

AUGUST 25, 2020

The cost for these hardware and software systems varies depending on the provider you use, the number of systems offered, and your business’s specific needs. This means you need to reach out to each provider to obtain a quote, making the process of securing hardware and software costs time consuming and pretty frustrating.

POS 88

POS Cash Management Mobile Ordering Online Ordering 88

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. Non-Exempt Employees: What’s The Difference?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

DECEMBER 21, 2022

" – John Oakes, Revenue Management Solutions CEO. Typically 25 percent of line items produce 90 percent of revenue. Bottom 50 percent of line items produce 3 percent of revenue. Bottom 50 percent of line items produce 3 percent of revenue. Your CPA can help with this. For part one, click here.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

BNG Point of Sale

AUGUST 25, 2020

The cost for these hardware and software systems varies depending on the provider you use, the number of systems offered, and your business’s specific needs. This means you need to reach out to each provider to obtain a quote, making the process of securing hardware and software costs time consuming and pretty frustrating.

POS 52

POS Cash Management Mobile Ordering Online Ordering 52

Lavu

MARCH 7, 2020

This is mostly a good thing: streamlining operations, increasing efficiency, and ultimately making it much easier to run a restaurant or bar. Shadow Brokers leaked software that the NSA also used. For the first time, restaurants and bars have convenient operating systems and secure methods for accepting credit and debit card payments.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

Perfect Daily Grind

APRIL 21, 2023

The Epoch Fulcrum is a lever-operated espresso machine, while the Epoch Helix uses a screw thread to build up to nine bars of pressure. increase in 2022 revenue. The Indian coffee company cited rising demand for hot coffee beverages at restaurants, cafés, and offices as the main reason for revenue growth. Tata Coffee reports 10.2%

Pricing 129

Pricing 2023 Café Workshop 129

Lavu

APRIL 8, 2020

Choose the right system to help reduce your paperwork, provide better control of your operations, and increase the profitability of your restaurant. In turn, they will make your life easier. The right POS system provides a powerful platform to boost sales and streamline operations.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Modern Restaurant Management

MARCH 10, 2020

” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. We encourage everyone to wash and sanitize their hands on a regular basis, and eat daily vitamins to boost their immune systems. Cash is dirty.

Kitchen Safety 200

Kitchen Safety Food Safety Cash Management Food Supply 200

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. This distinction is critical when discussing why restaurant profit margins are so low and how it is possible to raise yours. . Sales revenue . Gross profit .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

DECEMBER 16, 2021

This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time. You go to that food locker and scan your code, and the door opens and you get your purchase.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Lavu

MARCH 2, 2020

This could be comparing sales or revenues between two periods or using available data to make future projections. The aim is to draw insights into the ways you can improve the performance of your restaurant. Help in determining your best-selling items and forecasting sales.

Cash Management 78

Cash Management Point of Sale Front of House Inventory 78

BNG Point of Sale

AUGUST 27, 2021

There is no one set formula on how to succeed when you are opening your own restaurant business, but some key points can help keep things running smoothly. It is important to consider what the most profitable restaurant types are before beginning your journey. . It depends on you and your surroundings. Why does that happen?

Food Truck 52

Food Truck Point of Sale Customer Service Consumer Goods 52

Restaurant365

DECEMBER 4, 2020

No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business. Generating enough revenue to break even. Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming.

2021 78

2021 Operations Mobile Ordering Social Media 78

BNG Point of Sale

AUGUST 19, 2021

How this Restaurant Income Statement Template Boosts Profits . When starting out in the restaurant business, there are many methods and procedures that improve your chances for success, and one of the most powerful is a Profit and Loss Statement (P & L Statement). How to Calculate a P&L Statement for Your Restaurant .

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. First of all, making the most of technology can boost your bottom line by helping you do more with less without compromising hospitality. These are some of the latest hospitality trends to consider for your restaurant.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

BNG Point of Sale

OCTOBER 13, 2021

They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. In this article, we take a closer look at each type of device and software and explain which features are helpful for a range of business types. A POS system includes hardware and software. Types of POS Software.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Goliath Consulting

FEBRUARY 8, 2022

They are similar to bar codes, but QR codes are different in which they “encrypt data vertically and horizontally, which stores more information.” Furthermore, “the best restaurant kiosk software works seamlessly with your point-of-sale (POS) system, kitchen printers or kitchen display system (KDS), and payment processor.”

2022 78

2022 Technology Online Ordering Customer Service 78

Restaurant Clicks

JULY 15, 2021

The cost of food gives insight into how profitable a restaurant or bar is. What Food Cost Says About Your Profits. An adequate food cost ratio helps you price your menu to sell dishes effectively and maximize profit. Adjusting prices to increase profit requires knowledge of your company’s actual cost percentage.

Food 78

Food Seasonal Menu Inventory Point of Sale 78

BNG Point of Sale

SEPTEMBER 2, 2021

The information in this blog post will give you a clearer idea of what your budget should look like and help you make decisions about how to spend your money wisely. . Overhead costs are your everyday expenses. Understanding your restaurant’s overhead cost is particularly important. . Alcohol licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Modern Restaurant Management

DECEMBER 3, 2020

It combines best-in-class online ordering and catering management software with reliable delivery solutions and award-winning customer service. “The cantina and dog park is fully pandemic-proof as an outdoor concept, and the recurring membership revenue stream provides unlimited growth potential for entrepreneurial franchise investors.

Franchise 140

Franchise Franchising Catering Online Ordering 140

Modern Restaurant Management

JULY 30, 2021

Enrolled employees in the Savings Match Challenge can get a $20 sign-up bonus, and by saving at least $10 a month, they will receive a $1 for $1 match of up to $40 per month over a six-month period, empowering them to create a $500 short-term emergency savings fund—or boost their current savings by $500 (terms and conditions apply).

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. Plan your reopening timeline The first question to ask yourself (and your team) when planning a reopen is “when”?

BOH 368

BOH FOH Food Safety Equipment 368

7 Shifts

APRIL 25, 2022

Making decisions for your restaurant without business intelligence is like trying to run a sushi restaurant without fish — without it, you aren't going to stay open for very long. Business intelligence requires investments into powerful software and tools, but rewards restaurants with clear and actionable ways to improve their bottom line.

Operations 370

Operations Point of Sale Inventory Restaurant Law 370

Buzztime Business

DECEMBER 26, 2023

Why write New Year’s resolutions when you can use these 5 bar and restaurant goals instead? When the ball drops at midnight, you’ll be ready to welcome in 2024…your most successful year yet. Resolution #1 – Boost Check Averages It’s the holy grail of bar and restaurant goals: bigger checks. Put fun on the menu.

2024 97

2024 Bar Email Marketing Loyalty Program 97

7 Shifts

MARCH 20, 2020

While your first concern should be for the health and safety of yourself, staff, customers, and loved ones right now, it would be a lie to say you’re not allowed to be worried about your restaurant during COVID-19. As of this article’s publication, more than 20 U.S. As of this article’s publication, more than 20 U.S.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Apicbase

FEBRUARY 6, 2023

Software is giving successful operations an edge over the rest. billion in revenue. This post outlines the different types of cloud kitchen management software you need to knock your delivery-only restaurant out of the park. There have never been as many cloud kitchens as there are now. Competition is fierce.

Delivery 52

Delivery Management Management Online Ordering 52

BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. If you plan to own or run a bar, this article is for you. The Cost for Opening and Running a Bar .

Bar 52

Bar Point of Sale Inventory Pricing 52

BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. If you plan to own or run a bar, this article is for you. The Cost for Opening and Running a Bar .

Point of Sale 52

Point of Sale Inventory Bar Pricing 52

The Restaurant Times

SEPTEMBER 30, 2021

Restaurant operations, as we know them, are being totally upended by innovation and technology and when used correctly, restaurant management software is a sure-fire approach to assure a restaurant’s success. . We are here to answer all the questions you could possibly have in this complete guide to restaurant management software.

Management 98

Management Management Cash Management Front of House 98

Apicbase

FEBRUARY 17, 2023

The aim is to develop a sustainable revenue source that can be permanently incorporated into the business model. Who can imagine the restaurant industry today without off-premise dining options like delivery, takeaway, curbside pickup, ghost kitchens, and drive-thru? The reason is simple. The last item on the list may need some explanation.

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

Bar 127

Bar Cash Management Loyalty Program Point of Sale 127

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond.

Online Ordering 138

Online Ordering Customer Service Seasonal Menu Food Order 138

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Keeping your procedures and systems up-to-date is a great method to streamline your operations, reduce overhead, and increase your day-to-day sales by getting more people through the door. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78