7 Shifts
MAY 15, 2023
When the pandemic forced restaurant shutdowns, Huang turned his uncle's Fresh Meadows restaurant, Peking House, into a fried chicken popup, also called Pecking House, albeit with a spelling variation. He joined us on the Pre-Shift Podcast to tell us about his new restaurant, paying fair wages, and how he feels about tipping.
Modern Restaurant Management
JUNE 30, 2023
One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Updating packaging to account for new ways of getting food from restaurant to car to house to table can increase propensity to re-order significantly.
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Culinary Cues
SEPTEMBER 11, 2020
Then we over-stepped our bounds, other underlying initiatives drove us to make assumptions, and include other deeply seated theories in our approach towards this common battle. Nineteen years later – what does 9/11 continue to mean to America and the world? In the days to follow, the real meaning of 9/11 would become clear.
EATER
SEPTEMBER 29, 2023
In the decades that have followed, places like Alloy (decorative cherry blossoms, pink walls), Model Milk (airy, multilevel dining areas), and Sukiyaki House (sushi counter displaying seafood flown in from Japan) — which offer experiences devoid of steak and ornate dark wood — have continued to change what diners expect of fine dining.
7 Shifts
JULY 8, 2023
10 years later, he's in the COO seat. And the driving principle behind it was to be the type of place he would work at forever given the opportunity. He joined us on The Pre-Shift Podcast, along with Chris Artinian, President and CEO of Condado Tacos. Kahn: "It was kind of a no-brainer. We're just a number. My partners are behind me.
7 Shifts
OCTOBER 15, 2020
Data from Restaurant365 backs up our own findings, showing that the sales recovery of New York is trending below the average (with New York sales remaining 52% below pre-COVID levels, whereas the average is 22%). As the Head of U.S. What support is available for New York restaurants 1.
Sling
JANUARY 4, 2023
In this article, we give you the definitive answer to the question, “What is a bistro?” That’s because the concept has evolved since its inception in France more than 200 years ago and then changed even further when it was introduced in the United States. Table of contents. What is a bistro ? What is a bistro versus a restaurant?
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