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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

This evolution is characterized by the seamless merging of AI's analytical strengths with the sommelier’s deep understanding of wine, culture, and personal guest interactions. Concurrently, cultural challenges emerge, rooted in skepticism towards the role of technology in an area traditionally dominated by human expertise.

Events 184
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Customised EOI procurement strategies – find the right F&B partner to achieve best practice outcomes.

Future Food

Our recent work has seen us deliver EOI’s and Tenders for the following sectors: · Mining & Resources · Higher Education - Universities & TAFE · Arts & Culture – Museums, Galleries, Performing Arts, Cultural Precincts · Commercial & Mixed-Use Developments · Airports & Transport Hubs · Clubs · Public Spaces - Parks & Gardens, (..)

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Food Consulting and the re-imagination of industrial space. (Copy)

Future Food

In response, hospitality operators and food consultants have had to reimagine the possibilities of industrial space and unconventional hospitality locales, asking ourselves the question: ‘what is entertainment?’ 24 hour, night time, arts and entertainment precinct’. Is there a new apartment block going up in your neighbourhood?

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Why Does ‘Hell’s Kitchen’ Still Celebrate Toxic Chef Culture?

EATER

But since then, we as a culture have witnessed the attempts of any number of industries to reckon with their own toxic work environments. As the late Anthony Bourdain said of Ramsay, “he’s supposedly entertaining on TV and showing that abusing people is the right thing to do. I think it’s totally, excuse me for the word, b t.”

2005 135
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Chefs Dish on Black Comedy

Modern Restaurant Management

“Restaurants and high-end dining are becoming a part of pop-culture now because unlike 5-10 years ago, diners have been educated and have grown curious to chefs who are doing new, bolder, fascinating and creative cuisine. " Yuhi Fujinaga – Director of Culinary, Patina Restaurant Group (Orlando, FL). “ “I have.

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Mama Lion – A Continuing Evolution

Sante

Both Chef and I share the same vision of bringing in a unique experience with live entertainment, art, and amazing food. The theme will be Asian and Latin cuisine influenced by the variety of cultures in Koreatown." We have been friends for a while and have been waiting for the right time to partner up.

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More French Food? Oui, Chef.

EATER

Once upon a time, French cuisine dominated restaurant culture (why do you think we call it a restaurant ). A burger and fries at a diner may be quotidian, but call them “frites” and serve them under an Art Nouveau absinthe poster and suddenly it feels like an occasion. It’s always hard to open a restaurant, but it’s harder now.

Food 94