Social Hospitality

MARCH 27, 2020

Let’s focus on steps you can take to market your hotel or restaurant during the coronavirus crisis. There’s still an audience out there that will eventually re-engage with your brand; the key is to connect with them. With so many employees out of work, now would be the perfect time to reward their loyalty.

Hospitality 454

Hospitality Marketing Travel Hotels 454

Perfect Daily Grind

FEBRUARY 15, 2023

Read on to find out what they had to say. You may also like our article on career progression for specialty coffee baristas. Jessica Keenan is the Managing Director at Ascension Coffee in Dallas, Texas. For many baristas looking to advance in their careers, taking the step into roasting is often a popular choice.

Education 187

Education Point of Sale Training Website Management 187

Sling

JUNE 12, 2022

If you find your business suffering from understaffing, refocus your efforts on hiring the necessary staff to keep everything running smoothly. Read on to find out. In this article, we’ll discuss: What is understaffing? How understaffing hurts your business How to prevent understaffing Managing your team with Sling.

Point of Sale 146

Point of Sale Hiring Website Management Customer Experience 146

Sling

OCTOBER 7, 2023

At first glance, figuring out how to start a cleaning business may seem like an impossible task. In this article, we discuss how to plan, prepare, and, finally, go to work in your own cleaning business. How long does a standard cleaning job take to complete? Chief among those things is research.

Insurance 78

Insurance Advertising Customer Service Website Management 78

Restaurant Engine

DECEMBER 13, 2023

In this article, we look at nine tips to maximize profits from your restaurant’s menu. Check out your competitor’s menus for cost comparisons. tweet this) For example, you can take everything off your menu that doesn’t sell well. Don’t give away anything, and you won’t lose out on revenue.

Menu 52

Menu Website Management Food Order Online Ordering 52

Restaurant Engine

DECEMBER 9, 2020

Yet, there are some things to consider before taking the plunge. In this article, we look at how to tell if you should start catering. The most important thing to consider is whether or not you have the resources to manage the added work. Catering can take a lot of time, especially when demand is high. tweet this).

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Sling

OCTOBER 13, 2022

Such correspondence helps lay a strong foundation for the working relationship to come and can make your new hires feel as welcome as possible when starting a new job. In this article, we discuss what to include in your welcome email to new employees and offer tips for making the email great. Training with team manager.

Dietary Restrictions 78

Dietary Restrictions Hiring Website Management Information 78

Sling

OCTOBER 31, 2022

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. Doing so first thing gives you plenty of time to settle on a favorite before you have to start filling out paperwork. Table of contents.

Insurance 78

Insurance Website Management Equipment Advertising 78

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. There’s also software for robots that takes them beyond the factory settings. Hiring and onboarding technology.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Manage expectations by creating a timeline for updates.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Instead, customers can get information about promos, discounts and even make a purchase through the loyalty program app or website. There’s no need to punch a physical card or process the receipt.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Modern Restaurant Management

JUNE 15, 2021

Plus, 43 percent of consumers told business news and insights website The Manifest that they prefer to order delivery from restaurants directly rather than from a third-party service. Tying the inventory management platform to the AI structures can help keep restaurants nimble and margin-positive by reducing labor and cutting back on waste.

Technology 193

Technology Loyalty Program Front of House Online Ordering 193

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

EATER

JANUARY 11, 2022

While the FeedFeed does have a website where recipes are collected, the company is most prominent on social media — particularly Instagram — where it operates an account with 2 million followers, as well as the hashtags #feedfeed and #thefeedfeed, which appear under many food pictures on Instagram. But what does that actually mean?

Influencer 118

Influencer Social Media Employee Relations Website Management 118

Restaurant Engine

JANUARY 26, 2022

In this article we look at how to improve your food service bottom line with these seven financing solutions. #1: Before you do this, take a look at a few things: Research the competition. This will help you manage your inventory, have the right stock on hand, and ensure no one is stealing your food. tweet this).

Cash Management 59

Cash Management Food Website Management Inventory 59

Apicbase

AUGUST 5, 2022

In this article, you’ll find restaurant marketing tips and examples to flesh out your strategy and set up a solid plan for execution. Ask yourself these 5 questions to get the most out of your marketing strategy. It proves once again that determining a budget that works for you depends very much on the approach you take.

Marketing 97

Marketing Operations Social Media Email Marketing 97

Sling

NOVEMBER 22, 2020

In this article, the workforce management experts at Sling tell you everything you need to know so that you understand the difference between the two categories and how exempt vs. non-exempt applies to your company. For more details on exempt vs. non-exempt employees, visit the United States Department of Labor website.

Employee Relations 78

Employee Relations Website Management Article Agriculture 78

Deliverect

AUGUST 15, 2020

They might be at home on a laptop, out and about on their smartphone, or using a third-party delivery service. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. The way people search for restaurants has changed. Touchbistro.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Operations 52

Operations Management Management Front of House 52

Sling

MAY 14, 2022

In this article, we’ll discuss the elements of an effective employee value proposition and give you tips for creating the best one for your business. Employee value proposition defined Elements of an effective employee value proposition Tips for creating a compelling employee value proposition Build value with strong team management.

Management 78

Management Management Employee Relations Insurance 78

Sling

FEBRUARY 5, 2021

In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. As you’ll see in this article, employee appreciation can be as simple as a few words of gratitude in passing, as complicated as a formal reception and ceremony, or somewhere in between.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Sling

JANUARY 21, 2021

In this article, the management experts at Sling discuss everything you need to know about these laws and reveal the best way to prepare your business for the changes to come. Let’s take a look at San Francisco’s Formula Retail Employee Rights Ordinances — the first fair workweek laws in the United States — for more details.

Restaurant Law 78

Restaurant Law Retail Website Management Hiring 78

The Restaurant Times

NOVEMBER 10, 2021

Online food ordering systems are crucial to your business’s profitability and sales management. If you own a restaurant and haven’t yet implemented an online restaurant management system, you’re already losing out on dozens of orders every day. Why Incorporate An Online Restaurant Management System?

Management 52

Management Management Online Ordering Loyalty Program 52

Open for Business

MARCH 1, 2023

You don’t need to break out your most formal attire, but items like a black dress, dress shoes, and dress pants would likely be appropriate. Avoid wearing flip flops or other open-toed shoes, baseball caps, shorts, or anything else that might convey the message you aren’t taking the opportunity seriously.

Front of House 78

Front of House Back of House Uniforms Casual 78

Sling

JULY 4, 2021

Hire a professional photographer to snap some mouth-watering images of your food. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. Set out a table tent that offers a free dessert if the customer texts a certain word (like “dessert”) to your number.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

The Restaurant Times

JUNE 26, 2021

managing each step efficiently can be challenging. Therefore, a well-prepared restaurant checklist is required to manage the reopening process in the smoothest possible way. . This article will present you with the things you should keep in mind when restarting your restaurant business. . is a good start. Better Late Than Never.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Harbor Touch

NOVEMBER 21, 2022

More importantly, you will need to create a marketing plan on how you are going to get the word out about your bar. On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Furthermore, creating an inviting and engaging atmosphere for patrons takes creativity.

Bar 78

Bar License Restaurant Law POS 78

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

Online Ordering 87

Online Ordering Insurance Mobile Ordering Website Management 87

Society Insurance

AUGUST 3, 2023

And when employers make their next hire, they’ve placed their hopes and expectations on the person they interviewed. Some might even shy away from exhibiting a strong personality because they’re concerned about how their coworkers and managers might perceive it. In this situation, nobody likes surprises! Have empathy. Be accountable.

Insurance 52

Insurance Website Management Take-out Advertising 52

The Restaurant Times

APRIL 19, 2021

It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas. This article will provide insights on how to run a successful food truck business. Both the front-of-the-house and back-of-the-house operations are carried out in the same place in a food truck.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

JANUARY 31, 2022

The sales picked up during the second half of 2020 due to government initiatives like ‘Eat Out to Help Out’ after the lockdown. On the contrary, the delivery and click & collect business seems to be doing well even during the pandemic as people avoid out-of-home occasions. Get The Timing Right.

Menu 52

Menu Online Ordering Customer Service Transportation 52

The Restaurant Times

OCTOBER 22, 2021

This article will guide you in the right direction on your journey of setting up a bakery business. For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing.

License 52

License Back of House Kitchen Safety Equipment 52

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? Therefore, they operate behind the scenes and out of sight. or directly from the virtual restaurant via their own app, website, or telephone number. This article is a good starting point to learn the cloud kitchen basics.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Apicbase

MARCH 17, 2023

People are dining out again in ever-increasing numbers. Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go! End-to-end technology platform solutions , for example, combine multiple pieces of software to enable you to manage your restaurant in one place.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

BNG Point of Sale

OCTOBER 13, 2021

They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. In this article, we take a closer look at each type of device and software and explain which features are helpful for a range of business types. Business owners have many POS systems from which to choose.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Web Diner

AUGUST 3, 2020

As the dust settles and Restaurants look for long term changes – that are sustainable! -, we will tackle, in this article, one of the most important changes that took place and how to avoid one of the biggest mistakes Restaurant Owners are making. Fees that initially seemed to max out at 12-15% were raised to 25-30%.

Delivery 48

Delivery Online Ordering Website Management Back of House 48

Touch Bistro

MARCH 23, 2021

In this article, you’ll get a step-by-step action plan for you and your accountant to use over the next couple of months to ensure you’re maximizing cash-flow for your restaurant and preparing yourself for a strong come-back. Step 3: Take Advantage of the 2021 ERC and PPP 2. Step 6: Know Your Financials In and Out.

2021 52

2021 Cash Management Employee Relations 2020 52