Culinary Cues

FEBRUARY 2, 2024

Anything worth doing is worth doing world-class whether washing dishes, organizing a cooler or workstation, dicing vegetables, finishing a plate of Kobe beef, taking inventory, or mopping a floor – it’s all important. [] CREATIVITY: Respect means everyone (cooks in particular) has a desire to create something worthy of carrying their signature.

Training 355

Training Uniforms Leadership Customer Service 355

Culinary Cues

JUNE 13, 2023

I need a job” however becomes a sense of urgency that steps away from the negative and shouts out how important a job is to your survival. This is more work than I bargained for” somehow implies that a person was deceived during the hiring process and the fact that they must invest of themselves doesn’t quite sit right with them. “I

Article 311

Article Social Media Blog Café 311

Sling

OCTOBER 15, 2021

Create a new hire checklist. In this article, the workforce-management experts at Sling offer tips for onboarding employees the right way. New Hire Checklist. Have them fill out as much of the necessary paperwork as possible so they can focus on more important issues when they arrive on-site.

Hiring 78

Hiring Document Information Small Business 78

Sling

NOVEMBER 19, 2020

In this article, the workforce management experts at Sling discuss ways your business can engage with high-potential employees , improve hiring, and make your business more successful than ever. Meetups take a bit of organizing, but they are a great way to add new life to your recruitment strategies. 1) Consider Rehiring.

Recruiting 78

Recruiting Hiring Management Management 78

Sling

MARCH 30, 2020

Doing so will make it easier to hire and retain high-performing employees. In this article, the management experts at Sling provide tips to help you find, recruit, and keep the best team members for your business. Each of your team members — whether new-hire or long-time veteran — is unique. How do you deal with conflict?

Hiring 78

Hiring Management Management Tip Distribution 78

Sling

OCTOBER 30, 2020

In this article, the workforce management experts at Sling discuss ways your business can engage with high-potential employees , improve hiring, and make your business more successful than ever. Meetups take a bit of organizing, but they are a great way to add new life to your recruitment strategies. 1) Consider Rehiring.

Recruiting 78

Recruiting Hiring Management Management 78

Culinary Cues

MARCH 22, 2023

When offered, it quickly sells out because people are always drawn to perfection. It is that carrot just a bit too far out of reach that it can’t be grabbed, but in the process of pursuit we push ourselves as far as possible with that goal in mind. You know it, when you see it, feel it, smell it, or taste it.

Coaching 372

Coaching Fine Dining Café Training 372

Sling

SEPTEMBER 30, 2021

Many adults now take seasonal work to supplement their income, boost their savings, or prepare for a one-time major purchase. And once you find one, how can you get hired? So, if you were hired on with a full-time pay rate of $450 per week, you’ll receive a paycheck for $450 whether you work a total of 35 hours, 40 hours, or 45 hours.

Hiring 78

Hiring Retail Tip Distribution Insurance 78

Modern Restaurant Management

DECEMBER 21, 2023

Taking proactive measures and having plans in place will allow your business to react quickly to help minimize the impact of an emergency. Let us pass on the knowledge and expertise that we have gained in our 100+ years in the insurance business, so you can take a few things off your plate – and gain peace of mind.

2024 189

2024 Kitchen Safety Cash Management Insurance 189

7 Shifts

SEPTEMBER 16, 2021

If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Making the right restaurant hire is more important than ever. This requires shared hiring, training, and supplier management.

Management 370

Management Management Document Hiring 370

Culinary Cues

JANUARY 11, 2022

Before you turn and run away or write me off as unaware of how you have the perfect formula for success, just hear me out. We do know it will be different and the Baker’s Dozen list in this article will be only the start for those who think they are ready to take the leap.

Customer Experience 371

Customer Experience Café Training Hospitality 371

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

MAY 13, 2023

Those who are serious about holding the chef title some day; the ones who are “in it, to win it”, are always wondering what’s the best path to take. Remember that being “the chef” will take you away from much of the day-to-day cooking, the adrenaline rush, and the team excitement that drew you to the kitchen in the first place.

Hotels 430

Hotels Point of Sale Cash Management Training 430

Culinary Cues

MAY 17, 2023

We have become somewhat immune to what greatness is and what it takes to reach it. How do you jump out of bed in the morning and push yourself to be extraordinary, when extraordinary is pretty ordinary? You can pick this type of person or business out in a crowd – they stand out, they shine, and have magnetism.

Small Business 433

Small Business Café Take-out Definition 433

Culinary Cues

APRIL 24, 2020

Yesterday, I read an emotional, well-written, soul-crushing article by Gabrielle Hamilton – chef/owner of Prune Restaurant in New York City. It was an emotional experience reading this article and knowing that thousands of other chefs and restaurateurs across the country could have written a similar one.

Article 311

Article Point of Sale Take-out Dine-in 311

7 Shifts

OCTOBER 20, 2022

But one can't deny that tips make up a majority of restaurant workers' take-home pay. In theory, it's simple, but this tip-out method is subject to federal laws and another layer of state-by-state laws on top of that. It's a constant conversation in the restaurant industry. Table of Contents. Tip Pooling Laws. Federal Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Modern Restaurant Management

AUGUST 16, 2021

Looking back on my last few articles, I have focused on facts, on technology and on the hard time that we are all having hiring staff. They remind us not only that there are great people out there, but also that many of them work for us! When the chef and general manager found this out, they immediately jumped into action.

Front of House 208

Front of House Cash Management Back of House Hiring 208

7 Shifts

FEBRUARY 11, 2020

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Check out the list of laws you’ll need to follow and which fees you could face for violating them in our ebook, Restaurant Fair Workweek Law: An Overview.

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

Modern Restaurant Management

FEBRUARY 24, 2022

The problem this article addresses is the trickle-down of the “great resignation.” Those who figured out another path, a different career or a job in a different industry are seemingly unmotivated to go back to their previous work. New managers jump in without being well educated on reporting or handling of claims.

Hiring 197

Hiring Guest Recovery Insurance Hotels 197

Culinary Cues

SEPTEMBER 21, 2023

Funny, they all started out the same but took different paths. He worked in each kitchen area learning how to cut meat and fish, help on large banquets, work every position on the line, take inventories, and even how to make decisions on wines. He graduated and was immediately hired to work at another resort hotel in Colorado.

Back of House 267

Back of House Hotels Uniforms Certification 267

Sling

DECEMBER 25, 2023

In this article, we discuss how to develop your own staffing plan and the software that can help get you there. Read on to find out. The answers to these questions — and a thorough review and evaluation of business goals — will make up the framework of your staffing plan as it starts to take shape.

Hiring 78

Hiring Restaurant Law Take-out Food Supply 78

Modern Restaurant Management

JULY 5, 2022

In my last article I discussed how robots will transform our industry in a big way, but that is a few years off. In this article I will discuss the strategies that I have implemented with my clients across the country. Gradually, states let operations resume, but no matter where you are, we are all now in the same boat: no staff!

Seating 187

Seating Training Customer Service Point of Sale 187

Restaurant Engine

JANUARY 25, 2023

A website developer can help you take your website to the next level. In this article, we look at nine signs you need a website developer. Before hiring one, though, make sure and do your research. This is much like hiring staff. You are hiring a team to create your digital marketing hub.

Website Management 111

Website Management Hiring Online Ordering Mobile Ordering 111

Social Hospitality

MAY 18, 2020

Form a Commercial Team Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team. Hire the right people with the right background. Gather your team, make a strategy, and start taking specific steps towards reaching your revenue goals!

Hospitality 195

Hospitality Marketing Social Media Hotels 195

7 Shifts

NOVEMBER 26, 2019

In this article, we’ll be highlighting six of the most pressing ones, as well as providing steps on how to face or resolve them. Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices. coli after eating at Chipotle.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Sling

NOVEMBER 16, 2021

As a manager, you should never take teamwork for granted. In this article, the experts at Sling answer those questions to help you foster a sense of unity among your employees. You can take that concept even further by making the question, “Why is teamwork important?” 3) Hire With A Diverse Team In Mind.

Small Business 174

Small Business Hiring Management Management 174

The Food Corridor

MAY 12, 2021

By nature of being part of a startup team, the position offers the ability to cater to the individual’s strengths and ideas to best grow and support the individual and take the company to the next level. Create, update, and maintain self-service help articles and how-to videos in the knowledge base. The right attitude.

Hiring 76

Hiring Management Management Food 76

Sling

NOVEMBER 23, 2023

But, by dividing the process into distinct stages and taking it one step at a time, you may find that it’s a lot easier than you thought. Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital.

Insurance 78

Insurance Equipment Customer Service Hiring 78

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. If an employee withholds tips from the tip pool, employers are not liable to make up the amount lost to an employee who missed out as a result. until 3 p.m. (a to 10 p.m. (a

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

7 Shifts

SEPTEMBER 2, 2021

In this article, you'll learn which employees need to adhere to time clock rules, which rules apply to your restaurant, and how to use software to save $500 each week on payroll errors and time theft. Employees have the right to take unpaid 30-minute meal breaks if working more than five hours. Confirmation. California.

Restaurant Law 370

Restaurant Law Hiring Communication Demo 370

Social Hospitality

MARCH 27, 2020

Let’s focus on steps you can take to market your hotel or restaurant during the coronavirus crisis. There’s still an audience out there that will eventually re-engage with your brand; the key is to connect with them. With so many employees out of work, now would be the perfect time to reward their loyalty.

Hospitality 454

Hospitality Marketing Travel Hotels 454

Culinary Cues

MAY 2, 2020

Breathe in – breathe out. We breathe to cleanse our soul and to refresh our heart, to take time to reflect and put aside our anxiety, to pause and think more clearly, to contemplate the bigger picture and to start anew as an individual or part of a group. Here are some thoughts: [] BREATHE MORE THAN YOU TAKE A BREATH.

Training 299

Training Take-out Transportation Customer Experience 299

Culinary Cues

SEPTEMBER 1, 2023

Are you meticulous about changing the oil in your deep fryer, or filtering out the smell of carbon build up on burner grates and broiler grids? We know that music can enhance a good time out on the town, but have we paid adequate attention to the type of music and sound level as it applies to the menu concept?

Fine Dining 319

Fine Dining Dine-in Front of House Design 319

Sling

JUNE 12, 2022

If you find your business suffering from understaffing, refocus your efforts on hiring the necessary staff to keep everything running smoothly. Read on to find out. In this article, we’ll discuss: What is understaffing? 3) Hire temporary employees. After all, hiring, onboarding, and training new employees gets expensive.

Point of Sale 146

Point of Sale Hiring Website Management Customer Experience 146

Perfect Daily Grind

FEBRUARY 7, 2023

Each year, more than 50 baristas from around the world take part in the competition. You may also like our article on whether the World Barista Championship needs to change. Essentially, this means that all WBC competitors need to speak English, memorise their routine in English, or hire a translator. Jenny says.

2011 134

2011 Coaching Events 2007 134

Sling

APRIL 27, 2023

In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. To make the most of the processes you put in place, take the time to perfect — or, at least, improve — your hiring and onboarding system.

Operations 78

Operations Management Management Inventory 78

Sling

OCTOBER 9, 2020

In this article, the management experts at Sling discuss the question, “What does human resources do?” The HR department then identifies ways that employees, teams, and departments can change in order to improve the way they work and hires employees with the right mix of skills and abilities to make that possible.

Management 78

Management Management Employee Relations Recruiting 78