Perfect Daily Grind

MARCH 31, 2023

The following day, Dr. Kassaye Tolessa Sherge, Director of Food Science and Nutrition Research and Directorate of the Ethiopian Institute of Agriculture Research, will host The Quest to Understand Ethiopian Coffee Qualities lecture on 22 April. Specialty Coffee Association announces 2023 Sustainability Award winners.

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2023 Sustainability Education Agriculture 136

Perfect Daily Grind

OCTOBER 7, 2022

Agency for the Valorization of Agricultural Products (AVPA) opens entries for eighth annual Coffees Roasted at Origin competition. As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain.

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Perfect Daily Grind

SEPTEMBER 5, 2022

Naturally, large-scale agricultural production can sometimes be at odds with environmental conservation and protection efforts – often because of links to deforestation and poor farm management, for instance. You may also like our article environmentally sustainable coffee production & profitability.

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Agriculture Certification Sustainability Recycling 123

Perfect Daily Grind

JUNE 8, 2022

Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. In the simplest definition, deforestation is the removal of trees to increase land area for agricultural and commercial purposes. Among the many environmental issues in the coffee sector is deforestation. What is deforestation?

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Food Supply Sustainability Agriculture Supplies 148

EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. “Only 30 percent of glass bottles are recycled in the U.S.,

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Sustainability Back of House Front of House Agriculture 72

Bottleneck Management

MAY 3, 2023

Environmentally Friendly Tips For Restaurants Sustainability has become an increasingly important topic in the restaurant industry. Restaurants adopting sustainable practices is not only good for the planet, but it can also reduce costs. Let’s work together to create a more sustainable future. It all starts with awareness.”

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Compost Waste Sustainability Agriculture 78

Perfect Daily Grind

DECEMBER 13, 2022

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. Then read our article exploring the impact of long-term sustainable coffee sourcing.

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Agriculture Leadership Sustainability Education 134

Perfect Daily Grind

APRIL 5, 2022

And will doing so help the coffee industry become more transparent and sustainable? This enables all stakeholders to make more informed decisions, and improve farming practices, coffee productivity, and coffee quality – driving sustainability and improving farmers’ livelihoods. Making data accessible through digitalisation.

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Food Supply Agriculture Sustainability Supplies 137

Perfect Daily Grind

JULY 22, 2022

The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. The EU-funded project aims to support sustainable economic growth in the country, with a large focus on connecting Nepalese coffee farmers to international markets. Tue, 19 Jul. Thu, 21 Jul.

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Pricing Agriculture 2022 2017 138

Perfect Daily Grind

AUGUST 14, 2022

In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. Through its certification programme, the organisation helps to train coffee producers in regenerative agriculture and climate-smart farming practices.

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Certification Sustainability Agriculture Communication 126

Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. The Department of Agriculture estimates that U.S. Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning.

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Waste Technology Food Inventory 186

EATER

APRIL 16, 2024

The Echavarrías are especially focused on paying their producers well, partnering with groups like the Women’s Agricultural Association of the Cauca Department to offer fair rates (as well as training and knowledge about organic farming). As a family-owned company, we have to ensure the long-term sustainability of our business. “As

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Social Media Point of Sale Food Supply 2012 109

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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2024 2023 Food Order 2013 189

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production.

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Vineyard Certification Sustainability Recycling 96

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5

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Perfect Daily Grind

OCTOBER 14, 2022

million to fund traceable green coffee sourcing platform. The B2B African agricultural product marketplace Almacena says it will use funding “to create sustainable and transparent agriculture supply chains” and to expand into the US market. Tech startup Almacena raises US $3.4

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2022 2023 Webinar Agriculture 121

Perfect Daily Grind

NOVEMBER 18, 2022

Specialty Coffee Association opens nominations for 2023 Sustainability Awards. Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. Applications close on 13 January 2023.

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EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring.

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Kitchen Safety Seasonal Menu Food Safety Food Supply 98

Perfect Daily Grind

FEBRUARY 22, 2023

According to statistics from the United States Department of Agriculture, India’s 2022/23 coffee production will increase by 3.8% This resulted in heavy rainfall and sustained winds up to 65km and 85km per hour during the rest of the month. million 60kg bags. Shravan says. “We

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Agriculture 2022 Article Cash Management 169

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. million in grant funding was announced for the Local Agriculture Market Program alone. Frenchtown Neighborhood Improvement Association, Tallahassee, Florida (Local Agriculture Market Program) .

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Agriculture Food Kitchen Safety Education 98

Perfect Daily Grind

OCTOBER 28, 2022

The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important.

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Perfect Daily Grind

SEPTEMBER 27, 2022

To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

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Technology Food Supply Sustainability Supplies 176

Perfect Daily Grind

JUNE 6, 2023

Sourcing coffee for the World Coffee Championships is a lengthy process in itself, but another pertinent question remains: how much do competition coffees cost? You may also like our article on how competitors source coffee for the World Barista Championship. How do WCC competitors source their coffees?

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2022 Sourcing Coaching Pricing 128

Perfect Daily Grind

FEBRUARY 24, 2023

According to the country’s National Agricultural Export Development Board, despite a 2% increase in production volumes, export revenue totalled around US $105 million last year. Fairtrade and International Trade Centre sign agreement to improve climate adaptation and gender equity in agricultural sector. million by 2027.

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2023 2022 Workshop Agriculture 136

EATER

JUNE 3, 2020

Food and agriculture, like everything in this country, are deeply intertwined with our nation’s entrenched history of slavery and structural racism. Family Agriculture Resource Management Services (FARMS) is a legal nonprofit, committed to assisting Black farmers and landowners in retaining their land for the next generation.

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Agriculture Food Leadership Education 141

Sante

SEPTEMBER 28, 2020

“As stakeholders in a vital food system, Vermont Creamery has proudly answered the call for solace and comfort through food – keeping our consciously crafted dairy on shelves, doing our part to sustain and inspire home cooks,” said Adeline Druart, president of Vermont Creamery.

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Consumer Goods Sustainability 2014 Agriculture 130

EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. Even if I had no writing in my career at all, being able to think critically, evaluate sources, and codify that information and share it with others is important.

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Agriculture Front of House Back of House Book 85

EATER

JUNE 26, 2020

It came from Blue Hill Farm, Dan Barber’s farm and restaurant, which has gained international fame for its commitment to sustainable practices and its bespoke vegetables. In better times, it offers $278-per-person tasting menus (before beverage and tax) sourced from its own and other local farms. A giant rustic cracker!

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Agriculture Social Media Sustainability Sourcing 111

Perfect Daily Grind

NOVEMBER 25, 2022

The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Nescafé launches Origins do Brasil Chapada Diamantina Bahia blend as part of its Fazedores de Café sustainability project. Thu, 24 Nov.

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2022 Workshop Certification Café 166

EATER

FEBRUARY 23, 2021

For nearly a century, racial discrimination in agriculture, exclusion from federal relief programs, and laws that preyed upon the economically disadvantaged have slashed the number of Black farmers in America from the nearly 1 million who farmed in 1920 to fewer than 50,000 today. African-American farmers are disappearing.

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Agriculture Cash Management Food Supply Equipment 141

Perfect Daily Grind

SEPTEMBER 6, 2020

Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Currently, the beverage is available in mango, original, or grapefruit flavour, and is made with leaves sourced from Nicaragua. It might appeal to people who care about sustainability, as the coffee leaves can be harvested all year round.”

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Consumer Goods Beverage Sustainability Café 187

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. In addition, the company is committed to sustainable and environmentally friendly fishing practices. Wild Alaskan Company. Vital Choice.

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Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Sustainability Waste Food Supply Recycling 180

Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. According to an annual report from the United States Department of Agriculture, Peru’s coffee production will increase 2.2% PRF Colombia will take place from 30 June to 1 July. on 2021/22.

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2025 2022 Webinar Compost 118

EATER

OCTOBER 30, 2023

Much of the conflict between settlers and Palestinians in the West Bank has centered on agriculture. Office for Coordination of Humanitarian Affairs has noted that agricultural communities , especially herders, have been particularly vulnerable to attack. It’s not sustainable or stable at all.”

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Vineyard Agriculture Back of House Government 110

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers.

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Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

JUNE 22, 2020

agriculture supply chain are felt. The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. These include concern for the environment, health and wellness, ethics, and diversity in protein sourcing. in the last three years alone.

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