Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Lavu offers more customization offers and is built specifically for bars and restaurants.

POS 164

POS Bar Point of Sale Front of House 164

Focus POS

FEBRUARY 14, 2020

It’s no secret that many businesses across the restaurant industry are turning to the power of technology to make running their operations easier. Here are 4 benefits your restaurant can find when you leverage the power of online management tools: Run your business anywhere with internet access. Increase data visibility.

Management 132

Management Management Point of Sale POS 132

Modern Restaurant Management

SEPTEMBER 9, 2022

With people dining out less, some restaurant owners are increasingly trying to cut costs to stay afloat. Restaurant owners and operators are facing considerable rising costs from many angles simultaneously. Operational profitability is hard to obtain in moments like this, especially for smaller restaurants.

Inventory 189

Inventory Waste Equipment Pricing 189

Modern Restaurant Management

JULY 28, 2022

We’re constantly being bombarded by messages about how important it is to own your customer data. Customer data is only one segment of the information you need for good sales insights, marketing information, and business analytics. What Data Should Your Restaurant Be Collecting? How To Capture Customer Data.

Loyalty Program 208

Loyalty Program Mobile Ordering Email Marketing Online Ordering 208

Modern Restaurant Management

SEPTEMBER 1, 2023

The food your restaurant serves should taste good, look appealing, and be safe! Restaurant brands should build (and maintain) a strong food safety culture, give employees the proper tools and training, and uphold the highest food safety standards. Everything in your restaurant should be meticulously clean. Consider trends.

Food Safety 155

Food Safety Food Food Supply Training 155

Modern Restaurant Management

DECEMBER 12, 2022

Restaurants (just like anywhere that accepts card payments), have always been a target. This exposed restaurants to a much higher number of “card not present” transactions, which account for 80% of card fraud losses. In the Restaurant: Card Present Transactions. In its wake, plenty of those changes remain.

Customer Service 218

Customer Service Presentation Food Order Online Ordering 218

7 Shifts

AUGUST 16, 2021

When it comes to running a restaurant, every shift counts. But it's the good shifts, when the front of house and back of house are flowing like a symphony, when customers are delighted, and the restaurant atmosphere feels effortless—that's the best part about restaurants. The pre-shift meeting ensures that doesn't happen.

Front of House 397

Front of House Back of House Coaching Customer Service 397

The Restaurant Group

OCTOBER 26, 2023

Anyone can open a business anywhere, but success is not guaranteed. Restaurants fail for a variety of reasons, one of which is poor location selection. The problem may be traced to limited foot traffic or a restaurant concept that doesn’t suit the area’s demographics.

Transportation 78

Transportation Customer Service Education Design 78

Hot Schedules

SEPTEMBER 8, 2021

Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere. Adopting tech with mobile functionality allows your teams to operate anywhere without being chained down to an office or stock room. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive. Join the Webinar.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

ChowNow

FEBRUARY 27, 2024

Effective restaurant marketing means reaching diners wherever they are. To gain more diners and drive more orders, restaurants need to optimize their mobile marketing and make it easier to order. Why mobile marketing for restaurants? Our team can help restaurants optimize their sites with order buttons, imagery, and more.

Marketing 78

Marketing Mobile Ordering Email Marketing Online Ordering 78

Modern Restaurant Management

MARCH 11, 2021

What are ways that restaurants can build business safely and reopen their doors as the future emerges — even while COVID cases continue and vaccine distribution is happening? Customers and restaurants are opting for contactless payment – tap cards, phone payments, and QR code-driven billing. Florida is the first U.S.

License 213

License Government Customer Experience Fine Dining 213

Cheetah

FEBRUARY 23, 2022

Those rushing back to their local restaurants for the full dine-in experience have lots to choose from. To compete, restaurants are reinventing themselves by incorporating emerging food trends into their menus – most notably by showcasing local food products and unique ingredients. Reading Time: 4 minutes.

Food 148

Food Food Supply Food Truck Online Ordering 148

The Restaurant Times

AUGUST 17, 2021

They can be accessed via QR codes, websites, or mobile apps directly by the customers without any assistance from the restaurant staff. 7 Ways Restaurant POS Facilitate Easy Adoption Of Digital Menus. Since then, digital menus have seen widespread adoption by restaurants. The QSR industry adopted digital menus long back.

POS 97

POS Mobile Ordering Seasonal Menu Inventory 97

7 Shifts

FEBRUARY 12, 2021

So you want to open a restaurant. The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic. Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. Buying a restaurant is, in many cases, the budget-friendly option.

License 444

License Equipment Certification Information 444

Restaurant365

DECEMBER 2, 2019

The restaurant industry never stops moving, and your success depends on how you manage all of the moving pieces. Running a restaurant requires a strong management system to help you maximize efficiency, improve your profitability, and grow in the future. Here are the top 9 reasons you need to have a restaurant management system.

Management 97

Management Management Point of Sale Inventory 97

Sling

JULY 31, 2023

Selecting The Right Bar Software Tools aimed at owners or managers of bars and restaurants are a rapidly expanding area of software development. You can make and update schedules from anywhere, and your employees can access their schedules from anywhere and get notifications if their shift changes.

2023 78

2023 Bar Management Management 78

Focus POS

MARCH 12, 2019

In today’s competitive and data-driven environment, businesses of all types are discovering the benefits of the cloud. If you’re a restaurant franchise manager with multiple locations, coordinating all of your sales, labor, and other data from all stores can be a major headache. Accessibility. Visibility Across the Chain.

Point of Sale 120

Point of Sale POS Franchise Franchising 120

Xtra Chef

JUNE 16, 2020

xtraCHEF has been in the business of helping our clients save money through AP automation , access to data, and insights into food and plate cost since we first launched. Just keep capturing your purchase data to put extra profits in your pocket. Spending Insights Powered by Invoice Data. Pretty cool, right?

Cash Management 80

Cash Management Mobile Ordering Document Food Order 80

Xtra Chef

JANUARY 14, 2021

For most restaurant operators, pivoting to the new normal has become a major source of stress. By implementing a cloud-based business intelligence solution, operators can get unprecedented access to data that helps them make decisions that can make or break their bottom line—all while working remotely.

Operations 107

Operations Back of House Front of House Mobile Ordering 107

Rocket Fuel

JANUARY 26, 2024

We’ll just come out and say it: Restaurant operators are losing money to third-party delivery service providers. And with delivery channel growth up 1,343% since 2019, delivery doesn’t seem to be going anywhere. Delivery loss is when a delivery service provider does not pay a restaurant for some or all the items in an order.

Delivery 52

Delivery Back of House Customer Service Technology 52

BNG Point of Sale

SEPTEMBER 24, 2020

At the same time, they provide advanced benefits such as backend data and reports to help boost your sales, helping you run your business more effectively. A point-of-sale system is an electronic method of processing payments and housing sales data. What is a POS system?

Point of Sale 98

Point of Sale Mobile Ordering Cash Management POS 98

Hot Schedules

SEPTEMBER 3, 2021

Inventory is a major iceberg for any restaurant operation. Each year, US restaurants waste 22–33 billion pounds of food, representing losses of 4-10 percent of all purchased food across the industry. This will allow managers to: Be flexible and count from anywhere. b3lineicon|b3icon-list-add|?|List How to Stay Afloat.

Food Safety 147

Food Safety Back of House Front of House Inventory 147

Focus POS

FEBRUARY 26, 2020

San Antonio, TX — February 26, 2020 — Focus POS, a leading provider of restaurant point of sale software, has just released its innovative FocusON mobile order and mobile payment app. FocusON is a mobile app that allows business owners to access point of sale functionalities from anywhere. That’s why FocusON is so useful.

Mobile Ordering 78

Mobile Ordering POS Ordering Point of Sale 78

MadMobile

JUNE 8, 2023

It can be an overwhelming process to research and identify which POS system is the best for your restaurant because they all differ in the features and functionalities offered. What kind of reports do you need to manage your restaurant? Systems like CAKE offer real-time reports on your restaurant’s POS performance metrics.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

The Restaurant Times

JULY 17, 2021

From small retailers to restaurants, POS software is used for billing almost everywhere. When it comes to restaurants, choosing a versatile POS system is imperative to manage multiple operations and outlets the right way. As technology is evolving, restaurants are shifting towards cloud POS systems from traditional POS systems.

POS 52

POS Cash Management Online Ordering Point of Sale 52

Focus POS

DECEMBER 19, 2019

Your reporting software should give you detailed insight into your operations and give you actionable data to help you make better business decisions and increase your overall bottom line. Cloud-Based Functionality, Anytime, Anywhere. Detailed reports are great to have, but they are useless if you can’t access them when you need to.

POS 107

POS Hospitality 2020 Loyalty Program 107

Restaurant365

MARCH 30, 2022

As a restaurant operator, you are the backbone of the restaurant. While we are aware of the importance of bookkeeping and accounting services, keeping up with your restaurant’s finances is flat-out tedious work. Many restaurants start out using spreadsheets because they are basically free, easy to use, and highly customizable.

Inventory 78

Inventory Audits Point of Sale Information 78

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. As your restaurant reopens with social distancing requirements and capacity restrictions, it’s wise to consider handling delivery in-house to avoid third-party delivery fees and create work for existing employees. Restaurant scheduling tips. Forecasting by Day Part.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Modern Restaurant Management

JANUARY 28, 2020

In this article, we will share some of the lessons we learned through our digital workplace transformation that other food chains and restaurants can benefit from. There are various methods for conducting that stakeholder research – such as user surveys, interviews, workshops, observation, and data analytics tools.

Franchise 185

Franchise Franchising Workshop Communication 185

Lavu

JANUARY 21, 2020

In the competitive restaurant world, owners have to understand both the operational and administrative activities of their business. Among the most important administrative activities is restaurant accounting , which involves the collection, reporting, and analyzing of financial data. Popular accounting software for restaurants.

POS 78

POS Small Business Point of Sale Customer Service 78

ChefMod

OCTOBER 27, 2021

Complex to handle and costly to ignore, food costing is a delicate yet critical part of running a successful restaurant. Thanks to food costing technology, you can access your entire inventory at the click of a button. Better yet, you can run the numbers from anywhere.

Food 52

Food Inventory Pricing Mobile Ordering 52

7 Shifts

JULY 16, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. The typical coffee shop costs anywhere from $200,000 to $375,000 to start. Recommended Reading: 15 Restaurant Metrics to Know and How To Use Them. That's the idea behind crowdfunding, which has enabled many restaurants to open their doors.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

JANUARY 15, 2020

Restaurant owners have to juggle many different responsibilities at once. One of the biggest challenges, especially if you are not an accounting professional, is restaurant payroll. To give payroll the attention it requires, many restaurant owners are adopting payroll software for their business. Benefits of Payroll Software.

License 136

License Information Consumer Goods Catering 136

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. From white-tablecloth eateries to peanut shells on the floor dives, a cloud-based POS system is ideal.  When it comes to bar POS systems , some features set them apart from your typical restaurant setup.

POS 40

POS Bar Brewery Customer Service 40

Modern Restaurant Management

DECEMBER 16, 2019

Dead zones , or areas where consumers receive no cell signal whatsoever, are common in certain areas such as inside of concrete, steel, and glass restaurants. However, none of this helps if your restaurant is in an area where no one is receiving cell signal. So what can be done to combat it? The Secret of the Major Carriers.

Social Media 129

Social Media Customer Service Sports Customer Experience 129

BNG Point of Sale

SEPTEMBER 24, 2020

At the same time, they provide advanced benefits such as backend data and reports to help boost your sales, helping you run your business more effectively. A point-of-sale system is an electronic method of processing payments and housing sales data. What is a POS system?

Point of Sale 75

Point of Sale Mobile Ordering Cash Management POS 75

7 Shifts

FEBRUARY 12, 2021

So you want to open a restaurant. The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic. Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. Buying a restaurant is, in many cases, the budget-friendly option.

License 195

License Equipment Certification Information 195