Modern Restaurant Management

MARCH 20, 2020

While there is no fool-proof way to prevent individuals from contracting this strain of coronavirus, there are things you can do to reduce the risk of spreading the disease. If an Employee is Sick, Have Them Stay Home. If you see an employee exhibiting any of these symptoms, you should send them home.

Equipment 209

Equipment Email Marketing Transportation Food Supply 209

Sling

MAY 21, 2021

Find ways to improve work performance. The Best Ways To Improve Work Performance. Once you’ve determined what the biggest distractions are, meet with each employee and suggest ways to get rid of the interruptions. As a manager, it’s your responsibility to get the most out of your team. So what’s a busy manager to do?

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

Goliath Consulting

NOVEMBER 8, 2021

This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. This means that more people are looking for ways to make their holidays easier. Moreover, family dynamics are changing every year, and so are people’s diet and what they view as healthy.

Beverage 60

Beverage Seasonal Menu Consumer Goods 2021 60

Buzztime Business

OCTOBER 2, 2023

If you want to increase cocktail sales with people like Chris, stay up on the latest trends in liquor brands (turn to your liquor distributor for insights on what’s hot). Get ready to stir up more business, and shake up your bottom line. We’ve put together a simple 5-step plan to increase cocktail sales at your bar or restaurant. He’s broke.

Social Media 88

Social Media Seasonal Menu Bar Sports 88

Indoor Media

NOVEMBER 2, 2020

These three concepts are the heart of any successful advertising campaign and are a way to gauge the success of your advertising and customer outreach. These three concepts are the heart of any successful advertising campaign and are a way to gauge the success of your advertising and customer outreach. Think about it.

Advertising 148

Advertising Small Business Take-out Presentation 148

Future Food

DECEMBER 5, 2019

Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category. Coles Tooronga and Coles Local) 8. Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service.

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Hospitality 2020 Food Point of Sale 145

EATER

MARCH 2, 2022

I could make this dish at home for $5,” goes the refrain. Customers just can’t seem to believe that a busy hotspot like Dame can stay in business quite well without being open on Saturday nights. Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

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Front of House Seating Small Business Seasonal Menu 98

Modern Restaurant Management

JUNE 3, 2021

Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. The latest research, based on a survey of over 1,800 American consumers, was completed last month. ” Highlights from the report include: Fast Food. Drive-Thrus.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Restaurant Clicks

JANUARY 31, 2020

If you think mission statements are useless blurbs used to fill the “About Me” page on your website, you’re wrong. When used correctly, a restaurant mission statement outlines the path of success for your brand, sets expectations for your restaurant, and sets the tone for your audience moving forward. What is a Mission Statement?

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Recycling Customer Service Customer Experience Brewery 78

Indoor Media

AUGUST 24, 2018

Avoiding burnout syndrome is key to a healthy life, personally and professionally. Stay Ahead of Burnout Syndrome. Instead, stay ahead of burnout by reading books and blogs, listening to podcasts about your profession, or going for a morning walk. Don’t believe me? See for yourself.). Here’s the thing; these aren’t ‘days off’.

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Seminar Small Business Employee Relations Email Marketing 78

Restaurant Clicks

OCTOBER 29, 2021

270 Biscayne Blvd Way, Miami, FL 33131 Phone: 305-577-0277 Visit Website. The restaurant is on the north shore of the Miami River, near the corner of Brickell Avenue and Biscayne Boulevard Way. Not many things will make me get out of bed and leave the house on a weekend morning, but brunch in Miami is always worth it. Zuma Miami.

Seasonal Menu 107

Seasonal Menu Back of House Café Reservations 107

The Restaurant Times

OCTOBER 27, 2021

Secondly, you need to think about maximizing your profits in a way that you do not compromise the quality of the products and services that your bar offers. This article will help and guide you through the different ways to maximize profits in your bar set up. . There are ample ways to retain customers. Retain Your Customers.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Apicbase

SEPTEMBER 23, 2022

For the founders, poké is not just a dish, but a way to create joy between food and people. At Jagger, they use organic beef from free-range cows, then mince the meat their own way to get the perfect texture and serve their burgers in brioche buns made in-house. Scaling restaurant operations in: Denmark Sweden Norway Finland.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units.

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Franchise Franchising Loyalty Program Kitchen Safety 128

Modern Restaurant Management

DECEMBER 16, 2019

In the case of most of the concepts in these segments, Thanksgiving means significantly less traffic and even closed locations as consumers gather at home for meals with friends and family. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percentage points.”

2019 105

2019 Compost Mobile Ordering Point of Sale 105

Restaurant Clicks

DECEMBER 6, 2021

The age-old adage “whatever happens in Vegas, stays in Vegas” is not true. Vegas’ over-the-top, outrageous, and sinfully fun reputation didn’t stay in Vegas – it garnered this one-of-a-kind city worldwide acclaim and allure. Read on to explore my long and eclectic list of the best restaurants in Las Vegas.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

7 Shifts

MARCH 16, 2022

Below are some of the best ways to maintain a happy, healthy workforce. Recommended Reading: 5 Ways to Create an Ideal Work Environment for Restaurant Employees. A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees.

Front of House 370

Front of House Back of House Communication Customer Service 370

Sling

APRIL 5, 2021

And when you think about it that way, it’s the holy grail that all managers strive for. This helps them feel like they’re making a difference and goes a long way toward keeping them motivated. That way, your team members can see what needs to be accomplished to get to the end. Motivation in the workplace is no different.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

7 Shifts

SEPTEMBER 20, 2021

That way, you can easily manage all requests from anywhere, and be reminded of them automatically when making the week's schedule. Employee shift scheduling for your restaurant can be much more complex than it seems. With a task that involves so many moving parts, it can be easy for even the best managers to make mistakes. Still on the fence?

Restaurant Law 370

Restaurant Law Point of Sale Back of House Front of House 370

EATER

MAY 11, 2022

Fans say it’s like having their brains scratched Few platforms are currently driving trends in the same way as TikTok, where everything from dances to pasta dishes have the potential for incredible viral success. Now, McEwen has more than 8 million followers on the platform, and is a full-time TikToker, complete with major brand sponsorships.

Uniforms 67

Uniforms 2020 Ordering Specials 67

EATER

MARCH 3, 2022

This rainbow-hued array of drinks is popping up all over the country not as part of a new tea shop chain, but associated with “nutrition clubs” with vague names like Good 2 Go Nutrition or Healthy Life Nutrition. These nutrition clubs aren’t new either, but they are appearing all over small-town America at an impressive clip.

Recruiting 112

Recruiting Small Business Social Media Consumer Goods 112

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well. State of the Industry.

2020 134

2020 Mobile Ordering Online Ordering Merchandise 134

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. foodservice industry. foodservice industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., “The U.S.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Goliath Consulting

DECEMBER 6, 2020

Through stay-at-home orders and extended shutdowns, restauranteurs had to be nimble and creative, relentlessly searching for new business avenues and strategies to keep their businesses afloat. 2020 has certainly been a year like no other for the industry. Here are our top 5 food and restaurant trend predictions for 2021 and beyond.

2021 114

2021 Mobile Ordering Food Guest Recovery 114

7 Shifts

MARCH 20, 2020

However, in the wake of COVID-19, restaurants are leaning into alternative ways to move inventory, keep staff working, and delight their guests by focusing on delivery and takeout. As of this article’s publication, more than 20 U.S. Don’t worry–we’re here to help. Here are a few reasons to consider exploring these off-premise dining options.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

KaTom

APRIL 9, 2020

People all over the world are self-isolating in an attempt to combat the COVID-19 pandemic, limiting or even eliminating trips outside their homes. If you’ve found yourself searching for ways to fill the hours spent at home, why not branch out and bake some bread? 8 tablespoons (1 stick) unsalted butter, melted and cooled.

Small Business 112

Small Business Take-out Serving Magazine 112

Sling

JANUARY 13, 2021

Even small changes in the way your team works now can result in significant improvements in creativity, inspiration, and efficiency down the road. If your team works in an office environment, one relatively easy way to improve workplace productivity is by giving them both seated and standing work options. 3) Make Breaks Mandatory.

Tip Distribution 78

Tip Distribution Employee Relations Small Business Seating 78

Deliverect

JANUARY 7, 2020

The dark kitchen currently has 4 virtual brands, which answer local consumer needs, and has figured out a way to package their products in the best way for both the environment and the customer. Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. The concept was pasta to go.

Delivery 101

Delivery Food Online Ordering Food Order 101

Modern Restaurant Management

MARCH 1, 2022

Overall, traffic continued its post-pandemic decline, but the global data solutions provider believes double-digit increases in average check will remain — and demonstrate a fundamental change in consumer behavior. On average, sales were up 8.1 percent over 2019, and average check increased by a remarkable 22.9 percent compared to 2019. .”

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Loyalty Program Mobile Ordering Download Food Order 172

Modern Restaurant Management

MARCH 16, 2020

Chick-fil-A led the way with 11.9 stresses that the data does not mean that everything will stay status quo with ongoing growth. Different industries and sections of industries will feel the impact in different ways, and this likely means some won’t feel a change at all. COVID-19 Foot Traffic at QSRs. Some Placer.ai

Mobile Ordering 105

Mobile Ordering Online Ordering Point of Sale POS 105

Restaurant Clicks

NOVEMBER 26, 2021

Some lines span multiple blocks starting at 8 am to buy this mouthwatering barbecue. Whether you’re at a bar, restaurant, music venue, street corner, or even the airport, you’ll see a live musical performance. Austin’s temperate weather and hill country geography also make it one of the most active cities in Texas and beyond.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

Modern Restaurant Management

SEPTEMBER 14, 2021

We look forward to what the next 40 years will bring as we continue to lead the way in our communities.” Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants.

Food 162

Food Tip Distribution Guest Recovery Food Safety 162

The Restaurant Times

FEBRUARY 26, 2023

Happy hours are a great way for restaurant owners to increase foot traffic, increase orders at the bar Point-Of-Sale (POS) system, and boost profits. In this article, we’ll discuss happy hours in detail and their importance in a restaurant as seven ways to make it a success. So, what are you waiting for? What Is A Happy Hour?

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Social Media Point of Sale Entertainment Email Marketing 52

BNG Point of Sale

AUGUST 12, 2021

It helps to know what to expect financially to be able to budget accordingly and to ensure the future growth you need to maintain a healthy personal income. . In this article, we reveal the average restaurant owner’s salary and discuss ways to exceed the national average for a healthy paycheck. . Catering: 7 to 8% .

Franchise 52

Franchise Franchising Point of Sale Food Truck 52

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Dining Bond Goes Global. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global.

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124

Modern Restaurant Management

JUNE 12, 2020

Created in collaboration with BBDO New York, the campaign will launch in both English and Spanish on Monday, June 8, and will be featured on TV and digital, including a full suite of customizable assets to be leveraged based on individual franchise needs, including social, radio, out of home, job templates, and in-store POP.

Franchise 143

Franchise Franchising Food Safety Kitchen Safety 143

Modern Restaurant Management

FEBRUARY 6, 2020

“We’ve had our sights set on expanding into Canada for many years now, to bring CPK a little closer to home for all of our Canadian guests who’ve become loyal regulars at so many of our U.S. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Heads North. Giorgio Minardi and Naheed Shariff.

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Franchise Franchising Fast Casual Customer Experience 127