Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. “Craft is more competitive than ever before… showing what your brand can bring to the table is key.”

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. Hans im Glück offers a creative interpretation of the ‘burger’ for the health-conscious crowd. Ready for a deep dive? Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

DECEMBER 16, 2019

Despite the favorable comparison due to Thanksgiving rolling into December this year and the fact that same-store traffic also achieved double-digit growth during the last week of the month as a result, the industry continued losing guests at an accelerated pace. percent at hotels. Same-store traffic growth for the month was -0.9

2019 105

2019 Compost Mobile Ordering Point of Sale 105

Modern Restaurant Management

DECEMBER 19, 2023

This year has shown us that the demand for drive-thru is growing, and continues to meet consumer demands with quick, efficient, and convenient service. As restaurants sought out ways to stand out from the competition, many turned to creative promotions, offers and rewards that would draw in crowds, increase trial and result in return visits.

2023 114

2023 Front of House Customer Experience Customer Service 114

Modern Restaurant Management

OCTOBER 29, 2019

. “With this investment, we’ll be able to accelerate growth and scale the development of our proprietary platform to ensure that the fulfillment processes protect perishables and help our customers grow their e-commerce food service initiatives.” Smart Foodservice to Open Idaho Falls Store. ” MAKE by Slice.

Food Supply 78

Food Supply Franchise Franchising Customer Experience 78

Modern Restaurant Management

AUGUST 5, 2020

Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. . ” Tyga Bites Launches.

Food Safety 205

Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. The Foundation will administer the grants, offered on a first-come, first-served basis.

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 143

Franchise Franchising Food Safety Kitchen Safety 143

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. million guests. “Despite the challenges of 2020, each franchise partner led with genuine love while serving all guests clean, organic food and beverage offerings."

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

EATER

FEBRUARY 25, 2022

It’s not quite Westworld by way of Naboo, but it’s the closest to playing pretend padawan that Disney’s offered to date. The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. Carlye Wisel.

Hotels 106

Hotels Entertainment Fast Casual Food Order 106

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. With the ability to cover and heat all areas, AQUAlounge will ensure a comfortable guest experience while sipping cocktails, dining or relaxing on the water.

Coaching 143

Coaching Point of Sale Customer Experience Retail 143

Modern Restaurant Management

AUGUST 3, 2020

” 54 percent said for as long as it takes to get good service. Therefore, all is not lost on these customers just because they waited an extra two-to-four weeks to come back. You can also find the blog post content here. New Services and Revenue Streams. Third-party Delivery Services. ” Investment.

2020 176

2020 Franchise Franchising Food Order 176

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Through the dashboard, employees can see the foods in line to be prepared next. ” touchscreen monitor mounted on the ROAR system.?.

Kitchen Safety 136

Kitchen Safety Food Safety Online Ordering Point of Sale 136

Modern Restaurant Management

DECEMBER 27, 2019

. “At Zynstra, we’ve built a world-class capability that we know can make a significant difference for our clients,” said Nick East, chief executive officer, Zynstra. “When we started to work with NCR, we realized that our combined strengths made for an unmatched service, with a global reach.

Mobile Ordering 102

Mobile Ordering Customer Service Point of Sale Customer Experience 102

Apicbase

JANUARY 13, 2023

However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. Accurate and timely inventory control can boost restaurant profits by 24% annually. billion by 2028.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. It can be served with signature dips or used as a slider bun for a sandwich. Plant-Forward Offerings. Premium Pimento Cheese Stuffed Pretzel Knot.

Bar 127

Bar Cash Management Loyalty Program Point of Sale 127

Modern Restaurant Management

SEPTEMBER 15, 2020

“We offer our combined voices in support of all of the hardworking hospitality workers and business owners across the U.S.” TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. Market Cafe is completely contact-less: guests scan and pay for all their items and leave.

Fast Casual 134

Fast Casual Casual Menu Mobile Ordering 134

Restaurant Clicks

SEPTEMBER 17, 2021

If you’ve ever had to choose a restaurant to host a large dinner party at, then you know how stressful and time-consuming it can be to pick exactly the right one. After all, the whole point is making a good impression on your guests, right? They also have a wine room that can seat 30 people and an alcove for up to 25.

Dine-in 100

Dine-in Seating Reservations Events 100

Modern Restaurant Management

FEBRUARY 1, 2021

The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence. In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option.

2021 125

2021 Point of Sale Guest Recovery Travel 125

EATER

JUNE 12, 2023

Of course, that ethos can sometimes get hijacked by politicians and media pundits in search of “real” Americans (often white, cis, and conservative). Gardena Bowl Coffee Shop stands alone at the top of a dwindling pile of such places, with its sunny disposition, low-touch service, and delightfully small footprint.

Seasonal Menu 95

Seasonal Menu Back of House Food Order Dine-in 95

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. We offer something unique that keeps sushi newbies and know-it-alls alike coming back for more. Sushi Maki Ocean Tempura.

Brewery 117

Brewery Design Food Supply Equipment 117

Modern Restaurant Management

JUNE 14, 2020

In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. I am excited that we can create the world’s largest food delivery business outside China. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S.

Food Safety 142

Food Safety Loyalty Program Kitchen Safety Online Ordering 142

Modern Restaurant Management

OCTOBER 15, 2019

percent sales growth can be considered essentially flat). Despite average guest checks growing at the same pace year over year for the last three quarters, same-store sales growth has been declining during each of those quarters. percent, the worst result in the last two years and the only time guest counts declined by more than 3.0

2019 73

2019 Point of Sale Small Business Consumer Goods 73