Izettle

SEPTEMBER 17, 2018

Owning a café can be one of the most rewarding jobs in the world. But as you know, it’s not short of challenges, especially when it comes to hiring and managing staff. Luckily, there are a few simple things you can do to step up your recruiting game. Create a talented pool of people. Interview like a boss.

Hiring 45

Hiring Recruiting Café Training 45

Touch Bistro

MAY 18, 2021

Of course, if you’re new to email marketing for restaurants, there are a few basics to learn, including how to create a restaurant email marketing plan, what kinds of emails to send, and how to measure your success. It’s also important to understand how email fits into your overall restaurant marketing strategy.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Touch Bistro

MAY 26, 2021

That’s where your restaurant comes in. Plan the right Father’s Day restaurant specials and your venue could become the spot for not only Father’s Day feasts, but also repeat business on many other days throughout the year. Here’s what you’re going to want to look at to get ready for Father’s Day: Menu Marketing Staff Equipment.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Kounta

NOVEMBER 10, 2019

Data from The Australian Bureau of Statistics shows profit margins across the food services sector at 5% and falling, with only slightly more than half of businesses still open after four years. 64% would return to a Café if it offered a loyalty program or rewards, and 28% would consider returning. for a speciality cup.

Loyalty Program 63

Loyalty Program Café Customer Service Customer Experience 63

Modern Restaurant Management

SEPTEMBER 24, 2021

“Team member tenure at White Castle is unprecedented in our industry, and that loyalty absolutely goes both ways.” This month, White Castle shines a light on the people powering the “Crave” — its team members — by continuing a time-honored tradition. Nathan's Famous in France.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Heads North. Founded in Beverly Hills, Calif.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. Getting Hotter at Dave's.

Franchise 180

Franchise Franchising Fast Casual Sports 180

EATER

NOVEMBER 5, 2021

Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers. Hillary Dixler Canavan, restaurant editor. Want to eat less meat? s best vegetarian dishes. Want to nerd out on wine?

Fine Dining 139

Fine Dining Front of House Food Truck Back of House 139

Modern Restaurant Management

JULY 1, 2021

Before looking ahead, let's rewind to see how diners ate their way through the last six months. In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. Grubhub launched the third annual "State of the Plate" report. Washington D.C.:

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Sling

OCTOBER 28, 2019

There are many variables to take into consideration, and you need to make sure your business continues running like a well-oiled machine. Well, there are many ways to crack this nut. Of course, there are more effective ways to create a work schedule. So what’s a busy manager to do? Fair enough.

2019 99

2019 Document Download Design 99

Modern Restaurant Management

JANUARY 31, 2020

If GDP continues to move the same way YEA does, we can expect the GDP growth in the fourth quarter of 2019 to show a decline from the third quarter’s level of a 2.1 The report found that most local economies nationwide slumped in 2019, down 1.3 A weak fourth quarter, down 1.4 According to researchers?, introduction of YEA? GDP growth?.

2020 192

2020 Loyalty Program Point of Sale 2019 192