As Temperatures Rise, Bakers Are Feeling the Burn
EATER
SEPTEMBER 21, 2023
I’m in a commissary kitchen so for now those costs are absorbed by the owner and manager of the space,” she says, “but I’m mindful of how I work and turn equipment off.” In New York, Mel bakery founder Nora Allen has learned to make certain adjustments to manage the heat. Global warming is shifting the norm and we need to adjust.”
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