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A Tight Labor Market: The New Normal

Modern Restaurant Management

And it's not just due to the state of the economy — the aging population is another significant factor, with projections showing that by 2050, 22 percent of the global population will be aged 60 and above. Implement management training programs for young talent to help fill future skill gaps and ensure the continuity of leadership.

Marketing 166
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An Environmentally Friendly Strategy to Reduce Restaurant Costs

Modern Restaurant Management

There is no longer an answer as to what's stopping these restaurants from adopting organic waste management solutions. In an era of rapid urbanization and population growth, waste management is critical for sustainable, healthy, and inclusive cities. A greenhouse gas with 80 times more warming power than CO2.

Waste 178
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Will Nepal produce more specialty coffee in the future?

Perfect Daily Grind

Surya Dura is the founder and Managing Director at Lake City Coffee in Pokhara, Nepal. In turn, this could result in up to 72% of the country’s coffee-growing areas becoming unsuitable by 2050. In fact, many industry professionals say only arabica grows in Nepal.

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What Is Biophilic Design and Why Is It Trending for 2022?

Modern Restaurant Management

It’s predicted that 66% of the world’s population will live in an urban environment by 2050, and already people spend 93% of their time indoors, away from nature – and we know that keeping in touch with nature impacts our physical and mental well-being.

Design 198
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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

This age group should reach 22 percent of the population by 2050. The question, though, was whether Dunkin’ could cash in on some of the pumpkin-spiced magic that Starbucks has managed to get down to a science. Census Bureau reported that more than 54 million people 65 years old or over, about 16.5 percent of the U.S. population.

2021 173
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How has robusta production in Nicaragua developed in recent years?

Perfect Daily Grind

According to a 2022 study, as a result of rising temperatures due to climate change, researchers predict that the world’s top five producing countries will experience a reduction in both the size and suitability of their coffee-growing areas by 2050. Mario Hurtado is the Agricultural Division Manager at Mercon in Nicaragua.

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How can you reduce emissions during coffee roasting?

Perfect Daily Grind

To find out more, I spoke with Production Engineer at roaster manufacturer IMF , Lorenzo Mosca, and Australian Sales Manager at IMF, Will Notaras. More flexible ventilation systems make airflow management easier during the roasting process,” he tells me.