Modern Restaurant Management

JANUARY 7, 2022

Labor and supply shortages continue to impact everything from grocery stores, to restaurants and distribution centers. Rentokil pest experts across the country expect to see an increase in pest activity in 2022. One thing that is not in short supply for many of these commercial spaces: pests. Get Ready for More Rodents.

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2022 Food Supply Restaurant Law Supplies 164

7 Shifts

FEBRUARY 14, 2022

Predictive Scheduling has become a hot topic in the restaurant industry. This guide is designed to help you stay in front of Predictive Scheduling changes and make sure your restaurant is fully compliant. Recommended Reading: The 11 Employee Scheduling Best Practices + Tips for Restaurants. As of February 2022, seven major U.S.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

EATER

APRIL 2, 2024

Not restaurants, who feel gut-punched by the commission apps take from them. Delivery apps have expended a lot of effort (and money) making the case that we — restaurants, workers, and consumers — desperately need them. In New York City and Seattle , new minimum pay laws for delivery workers recently went into effect.

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Delivery Restaurant Law Food Customer Service 144

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Legislation.

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2021 Restaurant Law Kitchen Safety Food Safety 189

Modern Restaurant Management

APRIL 5, 2022

The restaurant industry continues to navigate the COVID-19 pandemic that is still infecting over 20,000 and killing over 1,000 Americans every day. While showing proof of vaccination and some of the other most unpopular protections put in place by health agencies have now been lifted, the restaurant industry is met with new challenges.

Restaurant Law 197

Restaurant Law Government Outdoor 2022 197

Perfect Daily Grind

DECEMBER 9, 2022

Australian and Thai competitor Jibbi Little wins 2022 World AeroPress Championship. EU agrees on law which prevents sales and imports of coffee and other commodities linked to deforestation. The law still requires final approval from EU members and the European parliament.

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2022 2023 Webinar Workshop 156

7 Shifts

NOVEMBER 18, 2022

Tip credits are just another part of tipping that make restaurant employee compensation complex. State and local laws on tip credits. Labor cost is typically a restaurant's most considerable expense. If tips do not exceed the tip credit, the restaurant must make up the difference in hourly wage for the pay period.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

Sling

AUGUST 9, 2023

A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. March 2023 What Is a Human Resource Management System (HRMS)?

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Article 2023 2022 2021 78

Modern Restaurant Management

AUGUST 31, 2022

Restaurants are grappling with labor shortages, supply chain disruptions and inflation. According to the National Restaurant Association, restaurants are experiencing the most severe labor shortage in history, actually 70 percent higher than most industries. How can a gift card program help restaurants?

Restaurant Law 208

Restaurant Law Fine Dining Point of Sale Customer Service 208

Modern Restaurant Management

JANUARY 11, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. With the beginning of the 2022 year, it is appropriate to look at the impact and potential implications of new and pending regulations and legislation. percent of family income to 8.5

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2022 Insurance Document 2025 88

SpotOn

APRIL 30, 2024

With so many labor laws and an ocean of paperwork, it can get tricky to remember how much a minimum wage employee should earn in Michigan. per hour, there can still be some confusion about the labor laws that involve overtime pay, training wages, and tipped employees. What is Michigan's minimum wage? for that year. 2017 $8.90 $13.35

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2024 2025 Restaurant Law 2014 52

Modern Restaurant Management

APRIL 21, 2021

Laws affecting restaurants have changed frequently over the past year, largely with restrictions on capacity and indoor dining, and the employer-employee relationship has endured changes and challenges as well. As such, it is advisable to consult with an attorney to discuss your specific circumstances.

Restaurant Law 197

Restaurant Law Employee Relations 2021 Hospitality 197

Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. and provinces in Canada) have already increased their restaurant minimum wage and tipped minimum wage in the past few years. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S.,

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Modern Restaurant Management

APRIL 10, 2024

Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. But if last year was any indicator, restaurant operators are on the road to relief in 2024. And despite warnings of an imminent recession at the end of 2022, the U.S. Coffee in 2023.

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2024 2023 Loyalty Program Point of Sale 196

7 Shifts

NOVEMBER 29, 2022

If you walked down Valencia Street in San Francisco and polled ten restaurants on how they managed tips , there's a good chance they would each say something different. There are 101 ways to dole out restaurant tips - from percentages to points to whether kitchen staff gets a share. Ji Hye Kim - Chef/Owner @ Miss Kim in Ann Arbor, MI.

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BOH Restaurant Law Back of House Front of House 195

Open for Business

MARCH 1, 2023

In a survey of restaurant workers, 76% said that they’d leave a restaurant because of low wages and 78% said the most important thing a restaurant can do to encourage them to stay is paying a “full, stable, livable” wage. What is the minimum wage for restaurant workers? Rising wages reflect this pressure.

2023 78

2023 Restaurant Law Front of House Cash Management 78

Modern Restaurant Management

JANUARY 19, 2022

The supply chain issues that have intermittently plagued other industries have also left restaurants scrambling, with everything from to-go cups to chicken wings going missing, often without warning and sometimes for weeks or months on end. Restaurants effectively had to reinvent themselves as to-go tech brands to survive.

Food Supply 199

Food Supply Restaurant Law Email Marketing Mobile Ordering 199

Hospitality Insurance Group

JUNE 6, 2023

Legal beagles The question of whether dogs are legally permissible in an outdoor dining area comes down to state and local laws and regulations. More than 20 states and numerous local governments have laws or regulations permitting dogs. Provide a patio entrance that won’t require dogs to traverse through the inside of the restaurant.

Food Safety 104

Food Safety Restaurant Law Outdoor Government 104

Perfect Daily Grind

NOVEMBER 4, 2022

The virtual event will cover notable trends from the association’s new 2022 NCA Generational Report: Coffee Through the Ages , and will be held on 9 November 2022. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. illycaffè reports 15% increase in 2022 revenue despite rising costs.

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2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

JANUARY 28, 2024

However, data breaches can happen to restaurant chains and small eateries alike. Restaurants can reduce the risk of cyber attacks by taking these proactive measures: Make sure your restaurant is Payment Card Industry (PCI) certified. How can owners prevent putting their data at risk? The best offense is truly a good defense.

Loyalty Program 100

Loyalty Program Small Business Insurance Restaurant Law 100

Modern Restaurant Management

APRIL 11, 2022

Our previous articles in MRM have centered on medical plan strategies for restaurants, how to build plans that are attractive to the workforce and manage those inherent costs. As a result, many restaurants have not seen the value of adding such programs. Time-Away Benefits. Wellbeing. ” Today’s workforce is burned out.

Communication 191

Communication Restaurant Law Uniforms Customer Experience 191

7 Shifts

SEPTEMBER 19, 2022

Turnover in restaurants is as high as ever. Labor shortages, health crises, and general economic trends have made it a struggle — and restaurants need help. But we're at an inflection point in the restaurant industry. It's not enough to just pay more than the restaurant next door. Restaurant Retention Data Study.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

The Restaurant Times

JANUARY 11, 2023

When it comes to the restaurant business, there is no debating the fact that the United States has become a global hub, attracting a lot of investments and start-ups across several countries, including India. Can a Foreigner Open a Restaurant in the US? A foreigner can open a restaurant in the USA. Arm’s Length Investment.

License 52

License Restaurant Law Point of Sale Employee Relations 52

Modern Restaurant Management

MARCH 4, 2022

A lot of people would assume that fraud in the restaurant industry doesn’t extend beyond dine-and-dashers and bad cheques, but those with experience in the industry, especially at the level of popular franchises and chains, will tell you that fraud is more common than most people recognize. So, what might affect your restaurant in 2022?

Customer Service 237

Customer Service 2022 Food Order Delivery 237

EATER

MAY 5, 2023

By the end of 2021, dine-in visits to fast food chains had fallen to just 14 percent of restaurant traffic, compared to 28 percent pre-pandemic, according to the market research firm NPD Group. The big transformation taking place inside restaurants also threatens to change how the industry looks at labor.

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Fast Casual Food Food Order Mobile Ordering 106

Modern Restaurant Management

APRIL 3, 2020

The restaurant industry is facing unprecedented change and challenges in the face of COVID-19. Here’s a quick look at how these laws can help you and your employees weather COVID-19, plus several links to help you take action. How the CARES Act Helps Restaurants. Instead of paying the 6.2

Employee Relations 196

Employee Relations Small Business Restaurant Law Design 196

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

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Franchise Franchising Loyalty Program 2022 177

EATER

FEBRUARY 27, 2024

In October 2022, Kroger and Albertsons announced that both companies’ respective boards had voted to approve a merger. In order to actually happen, though, the merger needs approval from federal officials, who will determine whether or not such a merger is a violation of the country’s antitrust laws. billion merger.

Restaurant Law 78

Restaurant Law 2023 Consumer Goods Back of House 78

EATER

MARCH 24, 2023

In October 2022, Kroger and Albertsons announced that both companies’ respective boards had voted to approve a merger. In order to actually happen, though, the merger needs approval from federal officials, who will determine whether or not such a merger is a violation of the country’s antitrust laws. billion merger.

Restaurant Law 120

Restaurant Law Back of House Front of House Consumer Goods 120

EATER

DECEMBER 14, 2022

From major chains like Starbucks to mom-and-pop spots, 2022 was a big year for worker-led labor action In 2022, after two years of working on the frontlines of the COVID-19 pandemic, workers across the country made clear that they’d had enough, and walked off the job. Gavin Newsom signed the bill into law. Marylu Herrera /Eater.

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2022 Restaurant Law Insurance 2024 96

Modern Restaurant Management

MARCH 29, 2022

On March 28, 2022, the Supreme Court of the United States granted a petition for a writ of certiorari in the case of National Pork Producers, et. The order means that the Supreme Court will hear a constitutional challenge to California’s Proposition 12 farm animal confinement law. Karen Ross, 21-468.

Restaurant Law 164

Restaurant Law 2022 2018 Retail 164

Modern Restaurant Management

MARCH 30, 2020

history, into law. The act provides some relief for restaurant owners in forgivable paycheck protection loans and tax relief. To qualify, the restaurant must have been in operation on January 31, 2020 and have 500 employees or less.

Employee Relations 199

Employee Relations 2020 Restaurant Law Small Business 199

Modern Restaurant Management

APRIL 8, 2020

While businesses coast to coast reel from the financial and emotional impact of the COVID-19 coronavirus pandemic, few have been affected more adversely than restaurants. Uncertainty in the restaurant industry could endure for months, maybe longer. COVID-19 Legislation and Tax Policy Changes. Paycheck Protection Program (PPP).

Employee Relations 209

Employee Relations 2019 Small Business 2018 209

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. This bill will ban the production and sale of foie gras throughout the city, and will go into effect in January 2022. Legislation.

2019 84

2019 License Restaurant Law Website Management 84

EATER

JULY 7, 2023

Lille Allen/Eater After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now If you’re the type of diner who regularly eats at restaurants, you’ve almost assuredly noticed a “service fee” tacked on to your check at one establishment or another.

Front of House 92

Front of House Back of House Customer Service Restaurant Law 92

Hot Schedules

MARCH 31, 2020

The new law is a $2 trillion economic stimulus package designed to repair the economic damage caused by COVID-19 and provide additional protection to individuals and businesses who may lose income due to the pandemic. Relief Funds Raising Money to Help Restaurant Employees. Related Posts. Managing Inventory in the Days of COVID-19.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Cheetah

FEBRUARY 28, 2022

With 60% of restaurants owned by people of color , the Bay Area’s black community with its cultural roots and delicious soul food is a true pillar of the community. Despite it all, black-owned restaurants have ‘cut more mustard’ than most during these past two years, with 28% doing what it takes to reopen twice or more.

Food 135

Food Food Truck Restaurant Law Small Business 135