Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. Sales velocity is now -1 percent vs August 28, 2021. ” Supporting Local.

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2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. ” 2.

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2021 Guest Recovery Online Ordering Point of Sale 189

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”.

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Beverage 2021 Food Seasonal Menu 103

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. CGA’s consumer research has signs that sizeable numbers will be looking to the On Premise to mark events like these in 2021. In the 2021 report, FranConnected analyzed over 165K FBC interactions between Jan.

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2021 Fast Casual Mobile Ordering Guest Recovery 189

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. Goodhew has a passion for technology and innovation and a vision for transforming the fast-casual dining industry.

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Innovation Fast Casual Retail Loyalty Program 52

7 Shifts

MARCH 3, 2021

The two-location dumpling spot is rolling out an innovative pickup system that resembles the automats of yore. Closing Thoughts: How Restaurants Are Evolving in 2021: New Business Models The evolution that we're seeing in the restaurant industry is nothing short of remarkable.

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Fast Casual 2021 Back of House Casual 195

Bottleneck Management

APRIL 11, 2022

2021 Core Four Awards. The 2021 award winners are Colter Potts, Luis Zambrano, and Hector Soteno. He is a true leader and innovator in our restaurants. . The post 2021 Core Four Awards appeared first on Bottleneck Management Restaurant Group. The growth this company has to offer is amazing.”.

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2021 Front of House Back of House Leadership 78

Perfect Daily Grind

SEPTEMBER 2, 2022

billion in earnings from 2021/22 coffee exports. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Mon, 29 Aug. Wed, 31 Aug.

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Government Sustainability 2021 Sourcing 128

T-Ching

MARCH 19, 2021

INNOVATIONS. And we’re happy to share news of the upcoming LIVE Expo, July 2021 in Denver, Colorado. . The post World Tea Expo: Virtual Summit 2021 appeared first on T Ching. Today we’re happy to share the winners and their winning entry videos. Congratulations to Steeped Games, Grounded and to Akova Tea.

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2021 2000 Events Sustainability 105

The Restaurant Group

DECEMBER 31, 2020

2021 Restaurant Industry Trends. After nine months of adapting to a new normal, here is our restaurant industry outlook for 2021 : 1. As part of our 2021 industry outlook, we foresee flexible seating and modified dining remaining part of the industry trends for the foreseeable future. Takeaways for the 2021 Industry Outlook.

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2021 Kitchen Safety Food Safety Fast Casual 78

Modern Restaurant Management

DECEMBER 21, 2021

Innovative Takes on Classic Comfort Food : While comfort food will continue to be in high demand, many customers would like to see innovative new versions of classic dishes. 2021 Midyear U.S. Trends Update, Technomic, July 2021. What’s Next for Independent Restaurants, IFMA 2021.

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2022 2021 Innovation Customer Service 180

Goliath Consulting

AUGUST 21, 2021

“In 2020, new food and drink line extensions plummeted by 29% versus the prior three-year average in multi-outlet retailers and convenience stores, per an innovation report from IRI.” The post Fall 2021 Food & Beverage Trends appeared first on. However, when it comes to fall, food trends are a lot easier to predict.

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Beverage 2021 Food Seasonal Menu 133

Foodable

JANUARY 5, 2021

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron outlines his predictions for the restaurant and hospitality industry in 2021.

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2021 Point of Sale Hospitality Customer Experience 52

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Off-Premise Dining.

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2021 Online Ordering Food Order Delivery 98

Foodable

APRIL 16, 2021

On this episode of The Barron Report , host Paul Barron gives a deep dive into where the market is moving in terms of the top plant-based trends of 2021. While 2020 data is largely skewed, 2019 and 2021 give important insights into the rise of plant-based foods. So, why not learn from the greats from all businesses?

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2021 Recycling Social Media Consumer Goods 88

The Restaurant Times

MAY 19, 2021

The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. According to Statista, the revenue from the online delivery sector in the UAE is anticipated to reach USD 1,219 million in 2021. . Competitiveness gives rise to innovation. Rise Of Cloud Kitchens. Source: Khaleej Times.

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Delivery 2021 Food Front of House 52

Gourmet Marketing

AUGUST 17, 2021

There have been innovations that have risen because of necessity but are likely to stay around forever. Here are five trends to watch out for in the travel industry in 2021. The Future of the Industry in 2021 and Beyond. The post Top Travel Industry Trends for 2021 appeared first on Gourmet Marketing.

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Travel 2021 Tourism Hotels 92

The Food Corridor

FEBRUARY 2, 2021

The natural question now is: what you got 2021? What to Expect From 2021. To do this, let’s look back at 2020 and see what we think might be around the corner for shared kitchens in 2021. As restrictions continue into 2021, shared kitchens have an opportunity to help small businesses make the most of new opportunities.

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2021 Kitchen Safety Back of House Front of House 75

7 Shifts

FEBRUARY 18, 2021

In 2021, we are looking ahead with an eye towards growth, and evolution. Where the opportunity is for restaurants in 2021 Despite the blow that 2020 dealt our industry, there is immense opportunity that comes from it. For restaurants, 2020 was a year full of challenges. that's a really good thing.it

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Technology Back of House Consumer Goods Online Ordering 370

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

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2021 Operations Loyalty Program Mobile Ordering 52

Modern Restaurant Management

DECEMBER 17, 2020

Looking ahead to 2021, there are three trends we see defining the restaurant and hospitality industry. The newest innovations we observe are restaurants investing in ghost kitchens to service larger geographic areas and building out outdoor dining tents which increasingly resemble indoor dining.

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Back of House Outdoor Healthcare Government 215

7 Shifts

JUNE 27, 2022

After Zuul was acquired by ghost kitchen competitor, Kitchen United in summer 2021, she went on to found Hungry House. It's hospitality. It's feeling connected to the why this food's existence. And I felt that.

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Front of House Food Supply Consumer Goods Customer Experience 195

Black Box Intelligence

DECEMBER 17, 2021

A Lot Can Happen in a Year – 2021 – Black Box Intelligence™ A Year in Review. We kicked off 2021 by being acquired by Diversis Capital (almost exactly a year after rebranding to Black Box Intelligence™!). A Lot Can Happen in a Year – 2021 – Black Box Intelligence A Year in Review. Check out more content.

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2021 Healthcare Delivery Innovation 63

7 Shifts

AUGUST 23, 2023

Our tip management journey started back in September 2021 with the release of our Tip Pooling feature, which covered the calculation portion of the process. I'm excited to introduce Tip Payouts , an easy-to-use tip payment solution that empowers restaurant managers to send tips directly to employees' bank accounts in seconds.

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Tip Distribution Cash Management Restaurant Law Insurance 195

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. With that concerts and food festivals started taking place.

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2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

JANUARY 26, 2023

In 2021, restaurants saw a rebound, leading many to approach 2022 with rose colored glasses. Unfortunately, last year took a turn for the worse; the momentum from 2021 was stunted as we embarked on 2022. How would you characterize 2022 for restaurants? What were major challenges for them? What are ways they can bring more people in?

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2023 Franchise Franchising Employee Relations 189

Foodable

JANUARY 14, 2021

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Barron and LeFranc explore the brand successes and failures of 2020, and what that means for restaurants in 2021. Three Key Points: Do not expect normalcy to return until 2022.

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2020 2021 Fast Casual Point of Sale 69

Modern Restaurant Management

FEBRUARY 25, 2021

Among the other insights: Restaurants expect 62 percent of their revenue to come from takeout or delivery in 2021. Nearly half of restaurant owners or managers plan to continue offering digital menu access using URL or QR codes in 2021. 58 percent of restaurants prefer to use their own app or website for delivery.

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Social Media Retail Website Management Online Ordering 158

Modern Restaurant Management

MARCH 23, 2022

Over the past decade, the restaurant business has been changing with the innovations in cooking equipment and advent of ghost and cloud kitchen. percent from 2021 to 2027. Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market.

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Equipment Innovation Customer Service Food Order 208

Modern Restaurant Management

OCTOBER 11, 2022

Since the launch of the app in January 2021, Dutch Bros continues to listen to customers as they build their innovation roadmap, evolving the experience by creating new ways for customers to engage through the “Fun Stuff” area and the ability to share rewards with family and friends.

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Social Media Email Marketing Customer Experience Communication 217

Modern Restaurant Management

OCTOBER 26, 2022

Although these fees can be a growth inhibitor, innovative credit card processing software, services and solutions can help drive growth and mitigate the impact of rising interchange fees. merchants in 2021, up from 75.9 According to the Nilson Report, U.S. merchants who accepted credit cards as payment for goods and services paid $105.23

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Consumer Goods Restaurant Law Audits Customer Service 179

Modern Restaurant Management

AUGUST 10, 2022

Restaurants must keep innovating to elevate the diner experience. During the pandemic, restaurants of all kinds embraced new technologies and innovative business models to deliver elevated service, curbside convenience, and a digitized consumer experience. It’s a tough time to be in the restaurant business.

Customer Experience 188

Customer Experience Online Ordering Customer Service Mobile Ordering 188

Foodable

JANUARY 7, 2021

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron gives listeners more of his predictions for the restaurant and hospitality industry in 2021.

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Modern Restaurant Management

OCTOBER 30, 2023

In 2021, for example , 36.6 I’m seeing more innovative ways to attract labor, like sponsoring a local school’s football team as long as a number of players take jobs at a location. percent of teens 16-19 had jobs during the summer, dropping to 30.5 percent during the school year. Get Creative : Try new things!

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2000 Food Supply Hiring 2023 197

Modern Restaurant Management

JANUARY 22, 2021

Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. The brand is set to open at least 30 locations in 2021, and plans to have an additional 300 units in development. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.” Hot on Hot Chicken.

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Franchise Franchising 2020 2021 203

Modern Restaurant Management

SEPTEMBER 20, 2021

In fact, in a May 2021 survey of 800 U.S. To answer the question, RMS conducted online ordering behavior research, the first of its kind, in conjunction with the University of South Florida’s Center for Marketing and Sales Innovation (CMS I) and using TGI Fridays’ online menu.

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Menu Mobile Ordering Online Ordering Website Management 197

Modern Restaurant Management

MARCH 25, 2021

This digital innovation has been helpful for small business, with roughly 20 percent of all transaction volume for Clover restaurants running through online ordering. Now, Clover is working with their restaurant to enable touchless payment capabilities as they prepare to begin hosting more dine-in customers again in 2021.

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Mobile Ordering Online Ordering Small Business Customer Experience 245