7 Shifts

JULY 16, 2021

Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. List all employees and partners. But, don't limit your research to just that! Know of any local coffee shops?

License 461

License Hiring Equipment Point of Sale 461

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. The 2021 survey examined 94 categories and 855 brands. Brand Loyalty Survives Pandemic. Loyalty Positions in the Restaurant Sector. Future Delivery Habits.

2021 122

2021 Point of Sale Guest Recovery Travel 122

Modern Restaurant Management

MARCH 10, 2021

The American Rescue Plan Act (“ the Act ”) was passed by the Senate on March 6, 2021 by a 50-49 vote. It was ratified by the House of Representatives by a 220-211 vote on March 10, 2021. It is now headed to President Biden’s desk for signature, which is expected by this Friday, March 12, 2021. Paid sick leave.

Employee Relations 204

Employee Relations Small Business Food Supply Food Truck 204

Modern Restaurant Management

AUGUST 10, 2021

With pandemic-related restrictions being eased and dine-in being allowed again, restaurant owners are in need of a lot of staff. Most restaurateurs have increased the wage for their staff, in the hope that they can retain both current and new employees. Employees become more efficient once self-ordering kiosks are installed.

Ordering 236

Ordering Recruiting Employee Relations Food Order 236

Modern Restaurant Management

FEBRUARY 28, 2022

Since the late summer of 2021, many major U.S. From the onset of these new policies, starting with New York and San Francisco in August 2021, Sense360 by Medallia has been able to utilize its unique combination of smartphone foot traffic, credit/debit spend and attitudinal survey panels to understand the impact on the restaurant industry.

Employee Relations 198

Employee Relations Dine-in Customer Experience Sustainability 198

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. Christmas Day delivers second-highest day for check value across 2021.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Now, the City Council of New York City has voted to extend local law 1932-A until March 31st, 2021.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. – Barry McGowan, CEO, Fogo de Chão.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

MARCH 3, 2023

Across all six major segments, more than 9 in 10 operators plan to continue offering outdoor seating and the same number of operators are also likely to continue offering alcohol-to-go, if their jurisdiction allows it. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

NOVEMBER 11, 2020

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? Others have brought employees back that were only temporarily furloughed and have questions about accrued sick leave. The end of 2021 is how far out restaurants that depend on indoor dining should plan for continued limited operations.

Kitchen Safety 211

Kitchen Safety License Restaurant Law Food Safety 211

EATER

MARCH 17, 2022

Now, he’s back at Starbucks, and workers say he’s been involved in union-busting since the first stores in Buffalo organized in 2021. We get better together,” Schultz said in a 2021 letter to baristas after workers at a Starbucks in Buffalo, New York announced their intent to unionize. “No Howard Schultz is back as CEO of Starbucks. |

Employee Relations 97

Employee Relations Mobile Ordering Hiring 2021 97

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. Killer Burger Teams with Village Family Capital.

Franchise 157

Franchise Franchising 2021 Employee Relations 157

EATER

AUGUST 10, 2021

These companies could certainly afford to pay their line-level employees higher wages to entice them back to work. Eric Sze, Eater 2021 New Guard member and chef-owner of 886 restaurant in Manhattan, says that he considers himself a “very lucky owner” and hasn’t had too much trouble bringing staff back.

Front of House 101

Front of House Back of House Employee Relations Small Business 101

Perfect Daily Grind

MARCH 18, 2022

Coffee sales account for over 27% of Nestlé’s total 2021 sales. billion) in 2021. The NCA’s 2022 Spring National Coffee Data Trends report found 60% of the US population drinks coffee every day – a 14% increase since January 2021. This is the biggest daily decrease since 30 July 2021. Tue, 15 Mar. Thu, 17 Mar.

Pricing 121

Pricing Webinar 2022 Social Media 121

Modern Restaurant Management

JULY 7, 2020

The transaction is subject to the approval of Postmates stockholders, regulatory approval and other customary closing conditions and is expected to close in Q1 2021. The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.”

Mobile Ordering 167

Mobile Ordering Restaurant Law Seating Customer Service 167

EATER

MAY 16, 2024

Just recently, KNEAD Hospitality + Design , which operates more than a dozen restaurants in the DC area, introduced reimbursement of childcare costs — up to $1,800 per quarter — for salaried employees, which comprise 110 of their 920 staff members. Which, as an employee is one thing, but once you get into management, the stakes get higher.

Employee Relations 95

Employee Relations Government Hospitality Take-out 95

Modern Restaurant Management

OCTOBER 28, 2021

Lack of clarity in advance of an in-person visit can result in situations similar to a September 17, 2021 incident at Carmine’s in Manhattan. Highlight steps you’ve taken to safely bring your employees back to work, and what that means for customers. The hostess was sent to the hospital with non-life-threatening injuries.

Communication 195

Communication Social Media Menu Loyalty Program 195

7 Shifts

NOVEMBER 3, 2022

Everyone wins when employees are comfortable bringing up issues before they get worse. “I Check with female employees about how you can help them reach their full potential. When the criteria for how employees rise in the ranks are clear, there is less room for favoritism or bias. Support women who aren't your employees.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. All five restaurants are slated to open in 2021. Hot on Hot Chicken. Albuquerque, N.M.;

Franchise 199

Franchise Franchising 2020 2021 199

7 Shifts

OCTOBER 26, 2023

The number of employees in the restaurant industry year over year We’re seeing the most significant month-to-month surge since January of this year and the 33rd consecutive month of growth, stretching back to January 2021. And according to National Restaurant Association chief economist Bruce Grindy, there’s “room to run".

Employee Relations 222

Employee Relations Mobile Ordering Customer Service Download 222

Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. O.C.G.A. § O.C.G.A. § § 51-1-40(b). 748, 750 (2003).

Restaurant Law 112

Restaurant Law Employee Relations Customer Service 2003 112

EATER

DECEMBER 20, 2021

Comparing the periods of March to November 2020 and March to November 2021, Cheng says there are seven times as many host positions this year than last. At restaurants and bars that rely on walk-in service and foot traffic, Cheng also theorizes that the staffing up is related to needing more muscle at the entrance to the restaurant.

Employee Relations 89

Employee Relations Hiring Bar Training 89

Perfect Daily Grind

AUGUST 19, 2022

The UAE roaster opened its 54-seat location in the Dubai Hills Mall. Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. The company was officially decertified from the Workers United union in January 2021. Coffee Planet opens its largest coffee shop in Dubai. Tue, 16 Aug.

2022 124

2022 Marketing Agriculture Certification 124

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

EATER

MARCH 21, 2023

McDonald’s employees walk out during a Fight for $15 protest. When Ingrid Vilorio tested positive for COVID-19 in March 2021, she wasn’t worried about her symptoms or even ending up in the hospital. Instead, he thinks corporations don’t want to give their workers any seats at the bargaining table.

Food 77

Food Food Safety Restaurant Law 2024 77

Perfect Daily Grind

DECEMBER 16, 2022

The La Colombe Workers Union says the majority of employees at the Gold Coast and West Loop locations have agreed to hold a union election through the National Labor Relations Board. Employees claim the partnership between Starbucks and Amazon Go doubled their workload with no additional pay. Tue, 13 Dec. Thu, 15 Dec.

2030 121

2030 2022 2023 Compost 121

EATER

MARCH 30, 2021

During dinner service at Big King, a 21-seat restaurant that serves seasonal, seafood-focused Japanese-inspired fare, Mark leaned over the bar to talk with a group of students from Brown University about the sake selection. But he says his employees have been using hundreds of pairs of vinyl gloves each day. Are we making money?

Outdoor 85

Outdoor Delivery Point of Sale Front of House 85

EATER

MARCH 30, 2021

During dinner service at Big King, a 21-seat restaurant that serves seasonal, seafood-focused Japanese-inspired fare, Mark leaned over the bar to talk with a group of students from Brown University about the sake selection. But he says his employees have been using hundreds of pairs of vinyl gloves each day. Are we making money?

Outdoor 77

Outdoor Delivery Point of Sale Front of House 77

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale. Shyam Rao, CEO and Cofounder, Punchh.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Her journey into the franchise world began when she joined MOOYAH Burgers, Fries, & Shakes.

Franchise 136

Franchise Franchising Catering Online Ordering 136

Modern Restaurant Management

DECEMBER 17, 2020

Service-related mentions became more positive by 6.0 Companies considering rebranding in 2021 should think carefully about which brand elements are most important to consumers. ” 2021 Resolutions. During November, the percentage of restaurant food online mentions and reviews that was classified as positive grew by 7.0

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. Meeting Customer Expectations. In California, 8 CCR 5141.1

2020 219

2020 Mobile Ordering Hotels Food Safety 219

EATER

JULY 29, 2021

Most of the transmission across this country is related to people who are unvaccinated.” It’s also clear that face coverings help reduce the spread of the virus : In March 2021, researchers at the CDC published evidence that counties with mask-wearing mandates across the U.S. Meyer says he’ll give employees 45 days to get vaccinated.

Food Safety 119

Food Safety Employee Relations Dine-in Bar 119

Modern Restaurant Management

AUGUST 5, 2020

Winners will be announced in January 2021 to coincide with the activation of the social media voting portion of the contest when the public will be invited to help determine the “People’s Choice” Grand Prize winner. .” Delightree app can also streamline employee onboarding.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Modern Restaurant Management

SEPTEMBER 23, 2020

Also, in today's Covid challenged environment, Citrus safeguards both employees and customers by completely eliminating contact, enabling businesses to thrive, providing a safe pickup experience for all. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic.

Serving 190

Serving White Paper Food Recycling 190