Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Lines Blur Between Fast Food and Fast Casual. Drive-thrus wanted.

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2021 Fast Casual Mobile Ordering Guest Recovery 186

Restaurant Engine

DECEMBER 23, 2020

It seems poised to continue at least for part of 2021. To help you, we look at six tips for restaurant success in 2021. #1: Restaurant customers in 2021 are going to be looking for contactless options when they frequent your restaurant. With these restaurant success tips, you can meet 2021 head on. #4:

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2021 Online Ordering Fine Dining Mobile Ordering 112

Modern Restaurant Management

APRIL 20, 2021

consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. This is +14pp higher than those comfortable with indoor seating. ” The Return to On Premise.

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2021 Online Ordering Mobile Ordering Guest Recovery 186

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. ” 2.

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2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

FEBRUARY 26, 2021

SB-314 would make expanded outdoor seating permanent. FDA Announces 2024 Compliance Date for Food Labeling Regulations : On January 4, the Food and Drug Administration announced that it would set January 1, 2024 as the uniform compliance date for final food labeling regulations that are issued in calendar years 2021 and 2022.

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2021 Food Safety Insurance Uniforms 135

Goliath Consulting

OCTOBER 19, 2020

Here are our best guesses for the business trends of 2021. In the long run, restaurants will have to be adaptable, with seating plans that expand and contract easily and quickly” (5). TECH: Social distancing and contact-free technology will be indispensable in 2021, as sanitation and safety concerns around COVID-19 remain (14).

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2021 Point of Sale Food Safety Kitchen Safety 135

Focus POS

FEBRUARY 3, 2021

Read on to discover the five restaurant industry trends for 2021 and beyond. It goes without saying that in 2021, online ordering is here to stay. As the pandemic continues into 2021, restaurants should plan for the unexpected and consider offering outdoor dining areas in the event that restrictions return or worsen.

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2021 Online Ordering Kitchen Safety Outdoor 78

Modern Restaurant Management

MAY 5, 2021

Sales velocity is now -5 percent vs April 10, 2021. Sales velocity is now -3 percent vs April 10, 2021. Sales velocity is now -7 percent vs April 10, 2021. Sales velocity is now -7 percent vs April 10, 2021. Sales velocity is now -4 percent vs April 10, 2021. California. ” State of Payments.

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2021 Loyalty Program Coupons Fast Casual 191

7 Shifts

MARCH 18, 2021

Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating. Some had to get creative with their outdoor seating and greenhouses, yurts, and igloos became the way to dine out. 2nd half of 2021 and into 2022 will be record boom time. It appears so.

Point of Sale 370

Point of Sale Back of House Front of House Outdoor 370

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. Unlike 2020, diners opted for the plant-based versions of delivery classics so far in 2021. Thai Thani – 2021 NW Market St B, Seattle, WA 98107. Top Side Dishes.

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2021 Loyalty Program Mobile Ordering Consumer Goods 128

Cheetah

JUNE 1, 2021

Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too. Capacity: Indoor dining limited to 50% of capacity, bars to 25% capacity Groups: Up to 25 people with 8 per table and 6 ft apart Outside dining: If positioning outside seating, leave 6 ft. Frameline ,?the

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2021 Food Supply Food Truck Social Media 148

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. The 2021 survey examined 94 categories and 855 brands. Brand Loyalty Survives Pandemic. Loyalty Positions in the Restaurant Sector. Future Delivery Habits.

2021 126

2021 Point of Sale Guest Recovery Travel 126

Touch Bistro

JUNE 2, 2021

In fact, restaurant reservations and the technology that supports it is so valuable that public officials and organizations such as the American Industrial Hygiene Association (AIHA) recommend adopting a reservations-only model or call-ahead seating. With fewer tables available, you can’t afford to have empty seats. Online Access.

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Reservations 2021 Online Ordering Book 98

Touch Bistro

AUGUST 23, 2021

Establish a sense of arrival with unique signage and seating for guests waiting for tables, like London, U.K.-based Blend old and new by incorporating design elements that nod to the past, like this stunning bar seating area at Pigeonhole in Calgary, Canada, which was styled in the image of a Parisian wine bar and cafe. Choose a Theme.

Design 129

Design 2021 Front of House Sourcing 129

Restaurant365

FEBRUARY 20, 2021

February 4, 2021: In a 90-10 Senate vote, the Restaurant Rescue Plan, a $25 billion grant relief program for restaurants, was added to the American Rescue Plan, a $1.9 February 5, 2021: The Senate narrowly approved the $1.9 February 5, 2021: The Senate narrowly approved the $1.9 If the entire $1.9

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2021 Food Truck 2020 Food Supply 167

The Restaurant Group

DECEMBER 31, 2020

2021 Restaurant Industry Trends. After nine months of adapting to a new normal, here is our restaurant industry outlook for 2021 : 1. As part of our 2021 industry outlook, we foresee flexible seating and modified dining remaining part of the industry trends for the foreseeable future. Shift to In-House Delivery.

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2021 Kitchen Safety Food Safety Fast Casual 78

7 Shifts

MARCH 8, 2021

IndpRestaurants [link] — Tom Colicchio (@tomcolicchio) March 6, 2021. SaveRestaurants @theNYCalliance [link] — Andrew Rigie (@AndrewRigie) March 6, 2021. THIS is the BEST DAY [link] — NaomiPomeroy (@NaomiPomeroy) March 7, 2021. Thank you @SenSchumer and so many for their partnership, advocacy and support!

Food Truck 345

Food Truck Employee Relations Restaurant Law 2019 345

7 Shifts

JANUARY 11, 2021

But 2021 is the year to evolve your restaurant for whatever comes next. We like to think of it as a roadmap to success in 2021 and beyond. Winterize Your Patio Seating ?? Our traffic-heavy streets are now home to ad-hoc patio seating. "Winter is coming".said said every restaurateur in existence. Get and Stay Healthy ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Minimum Wage Rates for 2021 by State. state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour This information is current as of August 2021. hour on October 1, 2021.

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2021 Restaurant Law 2022 Seasonal Menu 98

Modern Restaurant Management

AUGUST 18, 2021

Guests do not want to simply walk through a doorway and be seated in the corner, away from the excitement. Therefore, creating a space where patrons can interact with the bartender or mixologist, ask questions, and see the creation of their drinks will remedy this past year’s lack of live entertainment.

Design 178

Design 2021 Bar Entertainment 178

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. Here are the top 4 restaurant technologies you should have ahead of Independence Day 2021: 1. 4th of July Restaurant Specials and Promotion Ideas for 2021.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

AUGUST 5, 2021

Restaurant and bar employment (as of July 2021) remains down by 1.5 A future forward restaurant model will be characterized by contactless delivery, curbside pick-up, and outdoor seating and will be more able to respond to heightened anxieties about business hygienic practices. in 2021 or double the previous forecast.

Food Truck 212

Food Truck Retail Mobile Ordering Food Safety 212

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

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2021 Operations Loyalty Program Mobile Ordering 52

Touch Bistro

JULY 26, 2021

Create a buy-one-get-one deal to get people in your seats on Labor Day. The post 14 Labor Day Restaurant Specials for 2021 appeared first on TouchBistro. Just make sure your bar is stocked for the big day – especially if you’re heavily marketing your drink specials. Don’t usually offer a kids menu?

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Specials 2021 Seasonal Menu Email Marketing 99

Touch Bistro

MAY 26, 2021

And now, with vaccinations on the rise and looser restrictions in place, Father’s Day 2021 presents a perfect opportunity for your restaurant to go big. Another great restaurant contest idea is to give raffle tickets away at the door or enter customers into a draw as they’re seated. Let the best dad win! Host a Giveaway.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. With that concerts and food festivals started taking place.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

OCTOBER 11, 2021

According to the National Restaurant Association's 2021 State of the Restaurant Industry report , 70 percent of consumers reported they would likely take a table outside if the conditions were right.

Outdoor 193

Outdoor POS Front of House Seasonal Menu 193

Cheetah

JULY 30, 2021

From integrations to QR menus, seating layouts and digital marketing capabilities – the feature list can become overwhelming. The post Things I Wish I Knew Before Opening a Restaurant in 2021 appeared first on Cheetah. This section covers key questions to think about when comparing the top POS systems.

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2021 Food Truck Download Point of Sale 78

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. restaurant operators think the availability of seating on a sidewalk, parking lot, or street will become more common within their segment this year.

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2022 2030 Food Supply Recruiting 202

Modern Restaurant Management

JULY 5, 2022

COVID shut down the hospitality industry from March of 2020 to mid-2021. I don’t have one client who has all the servers necessary to run their operations, which results in a lot of complaints about long waiting times once the guest is seated. Very often service slows down when we seat parties of eight or more.

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Seating Training Customer Service Point of Sale 181

Modern Restaurant Management

MAY 6, 2021

Construction of outdoor seating. Calculation 3: Applicant began operations between January 1, 2020, and March 10, 2021, OR Applicant has not opened as of March 11, 2021, but has incurred eligible expenses. ” above) between February 15, 2020 and March 11, 2021. Business mortgage obligations. Rent payments.

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Document Point of Sale Food Truck 2019 193

Modern Restaurant Management

OCTOBER 4, 2022

The use of cash continues to fall, down to just 19 percent in 2021, and at the same time, spurred by the pandemic and simultaneous advances, digital payments are on the rise. Mobile POS connects users to their customers via the cellular network, whether they are at an outdoor table or seated inside. percent of payments by 2024.

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Point of Sale Cash Management Mobile Ordering Customer Experience 197

7 Shifts

JULY 16, 2021

Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both? But, don't limit your research to just that!

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License Hiring Equipment Point of Sale 461

Modern Restaurant Management

FEBRUARY 16, 2022

From a safety perspective, communal tables can be easily adjusted based on current CDC recommendations as certain seats and portions of the table can be blocked off to limit capacity. The Freshman , which uniquely operates as both a coffee shop and cocktail bar, opened in Arlington, Virginia in April 2021.

Design 221

Design Fine Dining Online Ordering Dine-in 221

Modern Restaurant Management

MARCH 26, 2021

Research company eMarketer forecasts that by the end of 2021, there will be 44.1 Digital ordering channels are vital for your restaurant’s success in 2021. As the operator, you should be in the driver’s seat of your online ordering experience to make updates anytime and anywhere. and up to 53.9

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Ordering Mobile Ordering Online Ordering Email Marketing 222

Modern Restaurant Management

DECEMBER 17, 2020

Looking ahead to 2021, there are three trends we see defining the restaurant and hospitality industry. Therefore, we expect that the “New Normal” of operations will be here to stay at least until summer if not into the fall of 2021. By this point, most restaurants have experimented with their concept and menu to adapt.

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Back of House Outdoor Healthcare Government 212

Modern Restaurant Management

JUNE 15, 2022

By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic. Or consider switching to higher seat backs to create more defined space between tables. And things are only looking up for the industry. According to recent data from Morning Consult , 75 percent of U.S.

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Casual Design Fast Casual Outdoor 204