Hot Schedules

FEBRUARY 23, 2022

health insurance and 401k plans), some creative thinking can create a work environment employees want to remain at without driving up expenses. Additionally, trust between management and staff grows when employees don’t have to risk illness themselves working alongside sick coworkers. Gone should be the status quo of pre-2020.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Hot Schedules

MARCH 31, 2020

Businesses may defer payment of employer payroll taxes imposed between the enactment of this law and December 31, 2020 , with half of the deferred taxes due by December 31, 2021 and the rest due by December 31, 2022. Impact on Unemployment Insurance. Managing Inventory in the Days of COVID-19. read more.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

The Restaurant Group

JUNE 25, 2022

This blog post will outline some of the most critical factors you must consider before opening a new restaurant. In addition, ongoing costs such as utilities, insurance, and marketing must be factored in. People love to eat out, and with the right concept, your new restaurant could be a success. Pick the Right Location.

2013 78

2013 Advertising Food Supply Insurance 78

Hot Schedules

NOVEMBER 10, 2020

W ho is ready to say goodbye to 2020? EEOC – The annual reporting for 2019 and 2020 has been delayed until 2021. Less than 50 and self-insured – forms 1095-B, 1094-B. Fewer than 50 employees and fully-insured – your insurer should file on your behalf. b3lineicon|b3icon-user-heart|?|User

Insurance 78

Insurance Employee Relations Restaurant Law 2021 78

The Restaurant Times

JUNE 1, 2022

In 2020, the US ice cream industry produced more than 1 billion gallons of ice creams generating around USD 5.6 This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. Get Business Insurances. General Liability Insurance. But no need to worry.

License 52

License Insurance Employee Relations Website Management 52

EATER

APRIL 7, 2022

“B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. She told managers she was okay, and went back to her regular job. The communication’s really good between us.’

Kitchen Safety 125

Kitchen Safety Food Safety Certification Consumer Goods 125

KaTom

JANUARY 30, 2020

Although most consumers only experience the components of foodservice operations directly involved in the serving process, foodservice industry careers encompass everything from equipment manufacturing and kitchen design to business management and menu creation. A post shared by ETSU (@etsu) on Jan 12, 2020 at 12:00pm PST.

Book 146

Book Magazine 2000 2010 146

Restaurant365

JUNE 2, 2020

You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. When you have restaurants in multiple states and cities, the difficulties of managing your payroll are multiplied. The first is a 12.4%

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

Restaurant365

MARCH 26, 2020

Restaurant operators can use the funds for payroll, rent or mortgage payments, utility charges, and insurance premiums. Eligibility: Operational as of February 15, 2020 and having a payroll with applicable payroll taxes. times their monthly payroll, based on prior year numbers or $10 million, whichever is less. Deferred payroll taxes.

Small Business 147

Small Business Download Document Online Ordering 147

The Restaurant Group

SEPTEMBER 16, 2020

Changes and Opportunities in 2020 and Beyond. Let’s take a look at the emerging 2020 restaurant trends, changes, and opportunities. This has made it a driving force in 2020 restaurant trends. Now more than ever, health insurance is essential to employees’ wellbeing. Restaurant Industry Changes. Shift to Curbside Pickup.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Restaurant365

AUGUST 25, 2020

Managing your cash flow is something you must do on an ongoing basis, whether or not your restaurant is experiencing a cash flow problem. The first step in managing your cash flow is having a plan. A cash flow forecast will give you warning before money goes out, so you can better manage your cash flow. Utility bills.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant365

MARCH 26, 2020

Restaurant operators can use the funds for payroll, rent or mortgage payments, utility charges, and insurance premiums. Eligibility: Operational as of February 15, 2020 and having a payroll with applicable payroll taxes. times their monthly payroll, based on prior year numbers or $10 million, whichever is less. Deferred payroll taxes.

Small Business 78

Small Business Download Document Online Ordering 78

Restaurant365

OCTOBER 14, 2020

As a restaurant owner or manager, you can use a budget to understand your income and expenses, and at what levels you will profit, break even, or operate at a loss. For example, when you understand your CoGS in your budget, you are able to implement tools like restaurant inventory management to help you track your food costs.

Point of Sale 78

Point of Sale Email Marketing Cash Management Advertising 78

Restaurant365

MARCH 26, 2020

Restaurant operators can use the funds for payroll, rent or mortgage payments, utility charges, and insurance premiums. Eligibility: Operational as of February 15, 2020 and having a payroll with applicable payroll taxes. times their monthly payroll, based on prior year numbers or $10 million, whichever is less. Deferred payroll taxes.

Small Business 60

Small Business Download Document Online Ordering 60

Modern Restaurant Management

AUGUST 16, 2021

During the second quarter in 2020, which covered the height of the pandemic lockdowns and restaurant dine-in restrictions, QSR off-premises orders increased by +9 percent over the same quarter in 2019, driven by solid growth in drive-thru and delivery orders. million in April 2020, per the Bureau of Labor Statistics. “The U.S.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Hot Schedules

JANUARY 27, 2021

Effectively managing these core areas is a full-time job. Effectively managing these core areas is a full-time job. Meanwhile, your business would maintain control of day-to-day operations and management of your employees. Claims management. Worker’s compensation risk management. HR administration. Risk Mitigation.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Hot Schedules

FEBRUARY 8, 2021

Ensuring that all of that runs smoothly can take up an incredible amount of time for an HR team, let alone a single HR manager. Companies still reeling from COVID furloughs and layoffs — or those slowly bringing their workforces back — have a lot more to worry about than risk management. That opens the door for problems.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

Hot Schedules

APRIL 29, 2021

The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. The year 2020 certainly put the hospitality industry to the test.

Employee Relations 148

Employee Relations Social Media Small Business Insurance 148

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone.

Compost 129

Compost Front of House 2014 Back of House 129

EATER

AUGUST 22, 2022

I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. Vaneda Vireak.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101