Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . It is a good idea to manage agreed pricing and contracts in a procurement system , where you can see clearly when a contract is up for a renewal or a price file is about to expire. Top Five Supply Chain Management Tips. Printing and stationary – Annually. Supplier Compliance.

Supplies 78

Supplies Management Management Allergens 78

Sling

MARCH 2, 2022

It’s no wonder, then, that many managers choose to outsource their payroll activities to a company that specializes in running the numbers. And even if you choose not to transfer the data, it will at least be in a more manageable format so there won’t be so much math involved. How To Run Payroll Processing. 1) Collect Timesheets.

Management 78

Management Management Tip Distribution Back of House 78

Restaurant365

JANUARY 5, 2021

The Act also redefines payroll costs to specifically include group insurance payments made on group life, disability, vision and dental insurance. Enables PPP borrowers to include additional group insurance payments when calculating PPP payroll costs. It will also be linked within this blog post once it is available.).

Insurance 148

Insurance Small Business Employee Relations 2021 148

Sling

MARCH 9, 2021

And how can you manage these temporary employees for best results? In this article, the workforce-management experts at Sling will answer those questions and tell you everything you need to know to make hiring a contingent worker work for your business. What Is An FLSA Exempt Employee: Everything Managers Need To Know.

Definition 78

Definition Management Management Hiring 78

Hot Schedules

APRIL 29, 2021

The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. The Fourth Is With You Blog The Fourth Is With You #MayTheFourth little over a year ago, global industries came to a standstill. The Fourth Is With You. MayTheFourth. Celebrate & Support Local Eateries.

Employee Relations 148

Employee Relations Small Business Social Media Insurance 148

7 Shifts

JUNE 3, 2022

Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. Among the over 25 set, manager recognition (or lack thereof) was one of the top three reasons that they've left restaurant jobs. Use Manager Log Books. Lack of recognition.

Tip Distribution 398

Tip Distribution Email Marketing Communication Coaching 398

7 Shifts

MAY 11, 2020

Employees must report any symptoms and recent travel to their managers before a shift. Restart any utilities like power, water, heat that you may have temporarily shut off during quarantine Get in touch with pest control Restart phone & internet Contact your insurance provider Restart your rent (if payments were deferred) Equipment: ??

BOH 368

BOH FOH Food Safety Equipment 368

Sling

OCTOBER 7, 2023

Once you register your business name and start signing papers for things like insurance and bank accounts, changing the name can be complicated and expensive. 5) Apply for business insurance The more you learn about how to start a cleaning business, the more you’ll see just how important business insurance is to first-time owner/operators.

Insurance 78

Insurance Advertising Customer Service Website Management 78

Hot Schedules

JANUARY 25, 2021

I t’s probably fair to say that most entrepreneurs didn’t give much thought to the complexities around payroll management and taxes before starting a business and hiring employees. Because of Covid-19, there were an unprecedented number of state unemployment insurance claims over the last year. According to the U.S.

2021 148

2021 Insurance Employee Relations Restaurant Law 148

Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Managing multi-unit payroll in multiple states.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Ken Burgin

JANUARY 16, 2022

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. How do you respond when someone says they’re ‘sick of being a chef or manager and I want to be a consultant’? Managing cash flow once you work. Managing cash flow once you work.

Cash Management 113

Cash Management Website Management Social Media Insurance 113

Hot Schedules

MARCH 29, 2021

My mentor Chris Webb (Product Manager) advised me to do things the way I believe it is best. We managed to solve the problem of that one client and to also improve the solution as a whole, to benefit all.”. “I Where Business Meets Technology. Assen Kapitanov on His Journey as a Product Owner at Fourth. In the right way.”

Technology 148

Technology Insurance Healthcare Recruiting 148

Hot Schedules

JANUARY 27, 2021

Effectively managing these core areas is a full-time job. Effectively managing these core areas is a full-time job. Meanwhile, your business would maintain control of day-to-day operations and management of your employees. Claims management. Worker’s compensation risk management. HR administration. Risk Mitigation.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Sling

JUNE 9, 2023

To get even deeper into this number and how it reflects the financial health of your business, check out this article from the Sling blog: Food Cost Percentage: Definition, Calculation, and Optimization. It includes things like electricity, mortgage payments, natural gas, insurance, and supplies.

Operations 78

Operations Inventory Food Supply Point of Sale 78

Restaurant365

APRIL 1, 2020

For a restaurant, your operating cash flow expenses include everything you need to be in business, such as the cost of your food and drink inventory, payroll, utilities, insurance, and rent, as well as expenses like interest on a loan or payments on equipment. Calculation example.

Cash Management 98

Cash Management Management Management Point of Sale 98

Culinary Cues

AUGUST 28, 2020

As owners, managers, and chefs – regardless of the hours that you invested in the job in the past, this is not the time to back off – this is the time to be even more present. www.harvestamericacues.com BLOG. All of this still counts! Don’t let your edge slip away. BE PRESENT. You can’t afford not to train. PLAN BETTER – TRAIN HARDER.

Social Media 436

Social Media Communication Loyalty Program Training 436

Sling

JUNE 4, 2023

In this article, we discuss some of the key performance indicators that all restaurant managers should know, how to calculate these important restaurant ratios, and what to do with the numbers when you’re done. Curious about what’s going on “under the hood” of your restaurant and want to make your business more profitable? one month).

Inventory 78

Inventory Article Blog Food Supply 78

Restaurant365

NOVEMBER 18, 2021

This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

MAY 14, 2021

If you manage a restaurant, you’ve probably heard this statement from above-store management: “You need to know how to read a restaurant P&L statement.” P&L may seem like just another acronym, but it is actually an extremely important tool for managing a successful restaurant business. Prime Cost.

Management 78

Management Management Point of Sale Inventory 78

7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Managers often underestimate the power of two simple words: “Hello” and “Thanks.” Another key strategy is talent management. Although turnover is inevitable in virtually any industry, all hope is not lost.

Front of House 370

Front of House Back of House Communication Customer Service 370

Sling

MARCH 26, 2022

But an employee leaving doesn’t just impact you, the manager. Things like health insurance, life insurance, a 401k, and other fringe benefits can help motivate your employees to stay with your business longer. Retaining employees starts with you, the manager or business owner. 5) Promote Teamwork.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Goliath Consulting

SEPTEMBER 6, 2022

Therefore, managers should find a digital communication app or software to facilitate communication between managers and their employees. Some digital communication platforms allow managers to schedule recurring meetings, tip pooling, and scheduling. Subscribe to our newsletter to get the latest restaurant news and blog updates.

Hiring 78

Hiring Communication Training Email Marketing 78

Hot Schedules

FEBRUARY 23, 2022

health insurance and 401k plans), some creative thinking can create a work environment employees want to remain at without driving up expenses. Additionally, trust between management and staff grows when employees don’t have to risk illness themselves working alongside sick coworkers. b3lineicon|b3icon-24hours|? Konference.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Sling

AUGUST 11, 2021

That makes it difficult for you as a manager because there’s very little guidance on the matter. In this article, the management experts at Sling answer all your questions about the part-time/full-time distinction. Training: Managers may have to spend more time supervising and training part-time employees. A Guide For Managers.

Hiring 78

Hiring Website Management Recruiting Insurance 78

Hot Schedules

MARCH 16, 2020

Preloads: Use for corporate communications on insurance changes, policy reminders, etc. . Who: Store Level Communication from Management to All Staff. What: A Broadcast Message is a way for managers to communicate with their entire staff on HotSchedules. A Message on Coronavirus (COVID-19). Who: All Staff.

Food Safety 135

Food Safety Communication Insurance Employee Relations 135

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. You’ll also need to check with your insurance carrier to ensure that you’re covered for off-premise activity.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Clover - Restaurants

MARCH 26, 2024

It may or may not matter to the kitchen managers what time you use the space. Managers of commercial kitchens want to know that your business can make rent, so be ready to share your business plan or create one to share with them. General liability insurance is also a typical requirement of a commercial kitchen. on weekends).

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

The Restaurant Times

JUNE 1, 2022

This blog post will give you a clear idea of precisely what you need to do to turn your sweet dream into a freshly served reality. Get Business Insurances. As an ice cream parlor owner, you will need several insurance policies to protect your sweet business. General Liability Insurance. Commercial Property Insurance.

License 52

License Insurance Employee Relations Website Management 52

Hot Schedules

MARCH 31, 2020

Impact on Unemployment Insurance. Employees who experience reduced hours, furloughs, or layoffs should be encouraged to file for unemployment insurance as soon as possible. Managing Inventory in the Days of COVID-19. Managing inventory these days can be a real challenge. COVID-19 Legislative Actions: What to Know Now.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Hot Schedules

NOVEMBER 10, 2020

Less than 50 and self-insured – forms 1095-B, 1094-B. Fewer than 50 employees and fully-insured – your insurer should file on your behalf. Fewer than 50 employees and no insurance – no reporting needed. Less than 50 and self-insured – forms 1095-B, 1094-B.

Insurance 78

Insurance Employee Relations Restaurant Law 2021 78

The Restaurant Group

JUNE 25, 2022

This blog post will outline some of the most critical factors you must consider before opening a new restaurant. In addition, ongoing costs such as utilities, insurance, and marketing must be factored in. People love to eat out, and with the right concept, your new restaurant could be a success. Pick the Right Location.

2013 78

2013 Advertising Food Supply Insurance 78

Restaurant365

APRIL 15, 2021

This blog post was originally published on September 10, 2019 and updated on April 15, 2021. This data indicates the state of your restaurant’s financial health, and it can even help you and your managers understand where you can start improving profitability. The revenue calculation pulls from restaurant menu sales data.

Point of Sale 78

Point of Sale Cash Management Beverage Insurance 78

Hot Schedules

MARCH 11, 2021

In the meantime, it’s important for owners and operators to do right by their employees in order to retain them — that means safe work environments, compassionate management, and enticing employee benefits. The Employee Benefits Outlook Post COVID-19. b3lineicon|b3icon-syringe|? b3lineicon|b3icon-clinic|? b3lineicon|b3icon-clinic|?|Clinic.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Harbor Touch

NOVEMBER 21, 2022

This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. Also, understand all the costs associated with opening a bar such as insurance, licenses, staffing costs , etc. This can be a very lucrative business venture, but it is essential to do your research first.

Bar 78

Bar License Restaurant Law POS 78

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). The company also has a management division that manages full-service restaurants.

Delivery 107

Delivery Food Back of House Franchise 107

Restaurant365

DECEMBER 17, 2019

Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Fixed costs such as insurance, rent, and loan payments do not fluctuate month to month. Investing in restaurant management technology is an essential part of restaurant costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

OCTOBER 22, 2021

Even if you use restaurant management software to automatically pull much of this restaurant data, understanding the calculations behind your operational restaurant reporting can help you place these numbers in context. An accurate CoGS relies on up-to-date numbers from your inventory management system. How to calculate net profit.

Point of Sale 78

Point of Sale Insurance Inventory Cash Management 78