Modern Restaurant Management

DECEMBER 9, 2019

Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff. In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering.

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Leadership Online Ordering Website Management Customer Experience 167

Black Box Intelligence

JUNE 14, 2023

While a recession poses significant challenges, it can also serve as a doorway to organizational transformation and innovation. Since 2016, the cumulative loss of traffic has been about 13%, translating to a compound annual growth rate of about -2% per year. percentage-point increase in traffic growth compared to their peers.

Webinar 81

Webinar Employee Relations Point of Sale Customer Service 81

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Experiences over discounts Gen Z (and Millennials, to a lesser extent) tend to prioritize unique experiences over basic price discounts. Here are a few aspects to prioritize in order to attract–and hold–their attention.

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Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

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Serving White Paper Food Recycling 190

EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” In 2015 and 2016 , the years immediately preceding his death, Stone Barns received about $4.5

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Low priced / value perceived / big ticket items brought down to a fixed low price. Big and high-end players are getting (and are in) the game.

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2020 Kitchen Safety Consumer Goods Point of Sale 135

Sustainability Beyond the Plate

NOVEMBER 30, 2016

The FSTC attended the 2016 California Craft Beer Summit , a three-day event with an interactive expo, multiple educational sessions, and a concluding beer festival in Sacramento, CA this past September. The FSTC’s hands-on wort-chilling demonstration presented at the California Craft Beer Summit on September 9th, 2016.

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Brewery 2016 Education Sustainability 40

Bermar America

APRIL 8, 2017

2016 will be remembered as a year marked by higher expectations. When we began work on the new range, we had to reconsider everything that defines world-class wine & Champagne preservation systems – power, precision control, sustainability, and reliability. Show Stopping Stand at NRA = Innovation Drives Sales.

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Loyalty Program 2016 2017 Customer Service 53

Modern Restaurant Management

SEPTEMBER 15, 2021

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 41 percent of consumers ages 18-34 indicated interest in monthly meal subscriptions, especially if offered at a discounted price. ” Supporting Local. . ” Supporting Local.

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2021 Loyalty Program Retail Online Ordering 173

Aaron Allen & Associates

FEBRUARY 2, 2019

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x greater than in restaurants Groceraunts generated 2.4

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Food Truck 2015 Point of Sale Dietary Restrictions 64

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. through the end of the year.

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Food Truck Customer Service Customer Experience Front of House 121

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. Convenient Sustainability.

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2020 Point of Sale Online Ordering Consumer Goods 94

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We Pricing and participation vary by location. “Mrs.

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Seasonal Menu Fast Casual Consumer Goods 2020 109

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Brewery Design Food Supply Equipment 115

EATER

JULY 13, 2022

Yes, things like fresh strawberries would be hard to come by, but together we’d craft innovative solutions to tasks more easily accomplished in less remote places. By the second summer I spent in Bettles, I had a more sustainable plan for better eating. We’d communally grow vegetables with our neighbors.

Food Order 103

Food Order Food Truck Seasonal Menu Food Supply 103

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

2019 103

2019 Compost Mobile Ordering Point of Sale 103

Lavu

NOVEMBER 11, 2019

Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash). In an interview with Fast Company, Neman expressed confidence in a future that’s cash-free.

Cash Management 85

Cash Management Point of Sale Fast Casual Café 85

T-Ching

MARCH 22, 2021

I feel a lot of our new ideas, innovative techniques/technologies were simply dismissed because of our gender rather than our expertise. I believe that the tea industry cannot sustain and function without the younger generation and I highly encourage anyone and especially young females to explore the tea industry as a viable career path.

Agriculture 116

Agriculture Education Leadership Definition 116

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. The chain opened in 2016 and now operates 13 outlets around Copenhagen. The name Gasoline Grill comes from its first location, which opened in 2016 at an old gas station in central Copenhagen. Christian Brandt’s LinkedIn Profile. 31 Outlets. Coffee and Bakery.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. According to their latest earnings, in-store visits were down , buttressed only by an increase in prices to provide a sales boost.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. And meetings are hard to arrange during a global pandemic.

Food 66

Food Catering Small Business Retail 66

Sante

JANUARY 26, 2020

A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine. Super Burger for Two priced at $60.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” Besides being secure and sustainable, Dine-In Ordering maximizes revenue by turning tables faster and delivering a positive guest experience that upholds social distancing.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell Sustainable Packaging. ” Dean co-founded Black Bear Diner in 1995, and served as co-president until 2016 when he was named CEO. Best of all, we got all of that at an affordable price. Checkers & Rally’s underwent a major brand innovation in 2019.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

Restaurant Clicks

DECEMBER 8, 2021

Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. Committed to sustainability, the restaurant uses fresh and seasonal ingredients to craft creative dishes. The restaurant offers a great price fixe menu. Providence. Providence serves modern American seafood cuisine.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

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Franchise Franchising Mobile Ordering Kitchen Safety 146