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Austin Breweries Serving up the Best Craft Beer

Restaurant Clicks

Austin, Texas is one of those cities that, no matter how often I come back to it, I always find something new and exciting to do. Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Best Breweries in Austin. Jester King. Austin Beerworks.

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Soho House, Explained

EATER

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

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Chefs Love Wonder, the Latest App Trying to Disrupt Delivery. Will Diners Follow Suit?

EATER

Kitchens in Wonder’s food halls can be as small as 750 square feet, and each location can serve food from up to 30 — 30! Three months after creating his menu, Johnson returned to the kitchen and Wonder’s chefs served him their version of his food. “I Locked in the kitchen” is hyperbole, but the micrograms aren’t. restaurant concepts.

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The Land Back Movement Isn’t Just Focused on Ancestral Grounds — It’s Fighting to Preserve and Restore Foodways Too

EATER

Nick Tilsen during the Mount Rushmore Land Back Protest. Now, the Land Back movement is helping communities regain access to both food and land. But the occasion served as another rallying cry as well. But the occasion served as another rallying cry as well. “We This story was originally published on Civil Eats.

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Soho House, Explained

EATER

The rooftop pool at Soho House New York. Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The pair’s first date apparently happened at the Soho House London location.) It is one-of-a-kind.

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It's Wine & Dine Time!

The Wine Knitter

The land and fortified manor house, Paço do Morgado de Oliveira, was founded in 1306 and was originally owned by the church. Paço do Morgado de Oliveira Photo credit: Penny Weiss Fast forward to 2016. I want to bring back to the blends all the lighter grapes.” He has much to say about Alentejo and winemaking.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. “Will this look good on Instagram?