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Top-Effective Tech Solutions to Improve Profits

Modern Restaurant Management

Employees and restaurant owners are benefiting from automation technology: over half of leaders say that revenue has increased since implementing restaurant’s automation tools. Automation tools also provide value through mobile ordering apps, AI solutions, digital reviews apps, and online reservation software.

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It's Wine & Dine Time!

The Wine Knitter

The land and fortified manor house, Paço do Morgado de Oliveira, was founded in 1306 and was originally owned by the church. Paço do Morgado de Oliveira Photo credit: Penny Weiss Fast forward to 2016. I want to bring back to the blends all the lighter grapes.” He has much to say about Alentejo and winemaking.

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Chefs Love Wonder, the Latest App Trying to Disrupt Delivery. Will Diners Follow Suit?

EATER

Tomekah George Wonder’s big idea for food delivery is to own every aspect of the process, from recipe development to the moment it ends up at your door A few weeks ago, chef JJ Johnson launched a new restaurant concept in downtown Brooklyn. Locked in the kitchen” is hyperbole, but the micrograms aren’t. It’s why the recipes are so perfect,” he adds.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. “Will this look good on Instagram?

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Long Live ShopRite’s Can Can Sale

EATER

It turns out my wife and coworker thought the same thing, likely because the memories bring you back, not just to your town, but to your kitchen surrounded by family. I said, “We’re in the Can Can sale! Maybe you don’t know about that.” Did you get the Tuttarossas?”

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Will Tipping at Restaurants Make Sense in a COVID-19 World?

Cheetah

Excluding the back-of-house workers is one of the problems with tipping. These workers usually don’t get to enjoy the tips and it creates tension between back and front-of-house workers instead of promoting teamwork. Tipping at restaurants has always been a contreversial issue. an hour, the federal minimum wage.

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‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

EATER

What can you say about a woman who makes not a gingerbread house but a gingerbread mansion?” It’s entirely logical that as more women have less time to do anything around the house, Martha Stewart and her fellow sisters in sadism would become the nation’s household gurus,” complained the Salt Lake Tribune.

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