Perfect Daily Grind
FEBRUARY 1, 2023
Read on to learn more about sustainable coffee production in the Amazon. Coffee production and deforestation in the Amazon Firstly, it’s important to note that cutting down trees can be a form of sustainable forestry in some cases – especially when carried out on a small scale. Is coffee production in the Amazon sustainable?
A Wine Story
APRIL 4, 2021
Attention to the environment and eco-sustainability have also led to organic certification. Organic certification is already in place, testifying to their commitment to environmental sustainability. Sermonna 2015 Corte Sermana, nestled in the hills of Lake Garda, is steeped in tradition.
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A Wine Story
APRIL 4, 2021
Attention to the environment and eco-sustainability have also led to organic certification. Organic certification is already in place, testifying to their commitment to environmental sustainability. Sermonna 2015 Corte Sermana, nestled in the hills of Lake Garda, is steeped in tradition.
EATER
MARCH 24, 2021
A devastating polar vortex in the winter of 2014-2015 decimated most of the Midwest’s vines , says Smith. Other grape growers, like Lefebvre, have tapped into creative techniques like focusing on sustainable grape-growing — practices that are environmentally sound, socially equitable, and economically feasible.
The Wine Knitter
JULY 29, 2021
In 2015, Avdi took over the winery’s operations, and he spends approximately nine months of the year in Kosovo. ” Avdi added, “In fact, we have more certifications in the lab than the government of Kosovo! The winery is committed to sustainable practices and is currently working on its Kosher certification.
Modern Restaurant Management
FEBRUARY 27, 2020
We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. percent between 2015 and 2018, compared with a 2.5
Modern Restaurant Management
FEBRUARY 10, 2020
Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. The Humane Society of the United States.
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