EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Prices start around $325. The trademark creations include the fruit-forward Trail Session IPA and a robust 6060 stout.

Hotels 94

Hotels Front of House Seasonal Menu Fine Dining 94

EATER

JANUARY 14, 2022

Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to prepare it, much less stone tanks.

Food Supply 106

Food Supply Influencer 2014 Online Ordering 106

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Prices are high and lines tend to get long, though. With a prime location just a few minutes walk from the Village and gondola access to both Whistler and Blackcomb, the Aava offers reasonably priced convenience.

Seasonal Menu 77

Seasonal Menu Hotels Tourism Back of House 77

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Super Burger for Two priced at $60. www.boiaderestaurant.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

MARCH 2, 2023

On the one hand, his Noma-influenced plates are antithetical to the Nashville of my youth. Eater’s Patty Diez also couldn’t help but note that “the prices are too high and the food looks a bit too fussy” compared to places like Arnold’s, and it “isn’t really a meat and three in spirit.” The Yankee-tonks don’t do a much better job.

Bar 99

Bar White Paper 2012 Back of House 99

Modern Restaurant Management

SEPTEMBER 15, 2021

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 41 percent of consumers ages 18-34 indicated interest in monthly meal subscriptions, especially if offered at a discounted price. In 2014, U.S. ” Supporting Local. ” U.S.

2021 178

2021 Loyalty Program Retail Online Ordering 178

BNG Point of Sale

JULY 30, 2021

Keep everything clearly listed with the price and include the product features as well. Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. in 2014, there was a 300% increase in online orders compared to diners, and 60% of diners order at least once a week.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Restaurant Clicks

DECEMBER 1, 2021

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. If you want quality vegan food at affordable prices, this is the place to come. This vegan cuisine is heavily influenced by Mexican food. 2014 N 7th St, Phoenix, AZ 85006 Phone: 602-258-6264 Visit Website.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

NOVEMBER 3, 2021

Housed within a Greek revival building that dates back to the 1850s, this vintage-style restaurant features American cuisine with European influences. Both Rito and Tacinelli bring a profound love for Italian-American food to Don Angie, influenced by their respective childhoods in Cleveland and New Jersey.

Seasonal Menu 107

Seasonal Menu Fine Dining Reservations Online Ordering 107

Restaurant Clicks

DECEMBER 1, 2021

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. If you want quality vegan food at affordable prices, this is the place to come. This vegan cuisine is heavily influenced by Mexican food. 2014 N 7th St, Phoenix, AZ 85006 Phone: 602-258-6264 Visit Website.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 133

Food Social Media Workshop Point of Sale 133

Modern Restaurant Management

FEBRUARY 10, 2020

The campaign provides free evidence-based resources and creative materials to hospitals and other organizations to encourage people to start with a small change that can influence larger shifts in their diet and can improve their health and help reduce environmental impact. as well as in other healthcare systems around the country.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Poggio Sorbello Gortinaia Syrah 2014 10.Podere Pietro Caciorgnia Le Macchie 2010 5. Campi Nuovi Sangiovese Riserva 2012 6. Fattoria Varramista Frasca 2010 7.

2022 78

2022 Vineyard 2008 Presentation 78

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. Regardless of anything, all the tacos go for the eminently reasonable price of $3. Since it was opened in 2014, Chauhan Ale & Masala House has garnered rave reviews and a multitude of regional awards.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Perfect Daily Grind

JANUARY 8, 2023

Since 1911, the price of a “cup of coffee without service” (effectively an espresso consumed while standing at the bar) has been defined as an “essential” item in Italy. Historically, this has meant that local authorities have regulated the price of espresso. He is also the 2014 World Barista Champion.

Beverage 201

Beverage Consumer Goods Customer Experience Pricing 201

EATER

MAY 18, 2022

You’ve likely seen an influencer boasting the latest “it cup,” the 40-ounce Stanley Quencher , on your feeds. Now a favorite among social media influencers, these mugs have inspired a legitimate cult following — or what the New York Times recently called a “sisterhood.” They’re all over social media, especially Instagram and TikTok.

Social Media 89

Social Media Point of Sale Outdoor Influencer 89

EATER

SEPTEMBER 1, 2020

Started in 2014 by Oakland artist and entrepreneur Keba Konte, Red Bay is in many ways a response to the failings of third-wave coffee culture, which saw an increased emphasis on the quality of coffee and its sourcing, but resulted in mostly white-owned cafes and often-underpaid employees. We really have to get that right.

Front of House 77

Front of House Leadership 2025 Hiring 77

Modern Restaurant Management

SEPTEMBER 24, 2021

Franchisees have a unique opportunity to invest in this rapidly growing brand right now, given that prime real estate is available for a low price like we’ve never seen before.” ” Founded in 2014 by Texas Roadhouse, Jaggers features burgers, hand-breaded chicken tenders, fresh salads, and signature shakes.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price.

Compost 129

Compost Front of House 2014 Back of House 129

EATER

FEBRUARY 18, 2022

China, the giant empire across the sea to the west, was the greatest influence on the kingdom at that time; it granted the Ryuku kings their power, provided much of the island’s trade, and shared its seeds and culinary techniques. By 2014, more than 90 per cent of all soy grown across North and South America was GM.

Food Supply 91

Food Supply Small Business Food Truck Agriculture 91

Perfect Daily Grind

MARCH 28, 2022

This was mainly attributed to Russian and Chinese influences on the country at the time, as Russia and China are two of the world’s largest tea consumers. In 2014, Tehran’s police chief announced that women were unable to work or visit coffee shops due to gender segregation rules in Islamic law.

Café 142

Café Back of House Consumer Goods License 142

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). A high priced Fine/r Dining Restaurant? A Fast-Casual? A Traditional Restaurant? What is your Restaurant Concept or Theme?

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

EATER

JUNE 1, 2022

When the group opened Frida in 2014 on a vacant lot, Myers says they worked to outbid other parties “who might not have the same vision of spurring good things in the Paseo,” securing the space before even deciding on a concept. We joke that we’re like the post office, open good or bad, rain or shine, snow or sleet,” he adds.

Hospitality 102

Hospitality Back of House Travel Government 102

Single Platform

OCTOBER 24, 2018

Founded in 2014, the vision was to create a way to intertwine technology and the hospitality industry. This year’s panelists and speakers included influencers from Dig Inn , Bareburger , Toast, Vivino , Sweetgreen , Lettuce Entertain You , Resy , and Chipotle , among many others.

Events 36

Events 2018 Technology Loyalty Program 36

Single Platform

OCTOBER 24, 2018

Founded in 2014, the vision was to create a way to intertwine technology and the hospitality industry. This year’s panelists and speakers included influencers from Dig Inn , Bareburger , Toast, Vivino , Sweetgreen , Lettuce Entertain You , Resy , and Chipotle , among many others.

Events 28

Events 2018 Technology Loyalty Program 28

Restaurant Clicks

SEPTEMBER 20, 2021

The Fish N’ Pig combo is the place to sample a little bit of everything on the menu for low prices. But inside is a prompt and friendly waitstaff, reasonable prices, and huge portions. Burger fans across the nation flock to The Rookery, a staple Macon restaurant featured in Garden and Gun’s “Guide to the South’s Best Burgers 2014.”

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

Kounta

NOVEMBER 6, 2019

ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). The concept tells you what should be on the menu, how the food will be prepared, by whom and informs the pricing strategy.

Café 40

Café Franchise Franchising Food Safety 40

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. In fact, almost half of all consumers have left such a review online,** with 95 percent influenced by reviews in their buying decisions. Shopping and Lower-Priced Restaurants Gain Ground.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

JUNE 12, 2020

“At our core, Paris Baguette is a bakery that is French inspired and innovates through global influences,” says Gregg Koffler, Vice President of Franchise Sales and Development. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

OCTOBER 29, 2020

Additionally, Ziosk launched its COVID Relief Pricing Program that will waive new restaurant partners’ monthly fees until its locations are allowed by local government to operate at 100-percent occupancy. “Safe and secure contactless ordering and payment is paramount to today’s consumer.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Masayoshi Takayama, the chef behind the high-end sushi palace Masa, opened his first restaurant, Ginza Sushi-ko, in Los Angeles in 1987, also to primarily Japanese crowds, he told Eater in 2014.

Customer Experience 109

Customer Experience Fine Dining 2013 Reservations 109

EATER

JUNE 12, 2023

This creation — a mound of thinly shaved onions is smashed into a beef patty as it sizzles on the griddle — was a thrifty innovation that allowed the owners of the Hamburger Inn to keep prices low during the Great Depression by using less beef. Dovas died in 2014, and his family continues to run the business.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102