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‘Influencer Network’ the FeedFeed Hit With Lawsuit Alleging Workplace Racism and Sexism

EATER

Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. The FeedFeed describes itself as “the world’s largest crowdsourced publication,” and “the world’s largest epicurean social influencer network.”

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

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‘Jiro Dreams of Sushi’ and the American Omakase Boom

EATER

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.

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Our Favorite Places to Eat Around Indianapolis

Restaurant Clicks

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. From the steak menu, the 12oz Barrel Cut Filet Mignon or the 24oz Porterhouse with one of the specialty toppings like bearnaise, horseradish, and chive butter, or mushrooms and onions.

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Our Favorite Places to Eat in Atlanta

Restaurant Clicks

Make a Reservation. Make a Reservation. Kyma is a Mediterranean restaurant with heavy Greek influences located in Buckhead. Make a Reservation. It is a brilliant space for a celebratory dinner or a date night, operating only for dinner service, but reservations might be challenging to acquire. Make a Reservation.

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The Ultimate Guide to Philadelphia’s Top Restaurants

Restaurant Clicks

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. I loved the fresh and crisp flavors of the Fancy Radishes served with yuzu avocado, smoked tamari, nori soil, and shiso. This transformative meal made me feel like a world traveler!

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Asheville Restaurants You Should Be Dining At This Week

Restaurant Clicks

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Owners Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville , North Carolina, circa 2013. plantisfood). For dessert, try the creme brulee. Tupelo Honey.