article thumbnail

Modern Korean Restaurants Are Spreading All Over Mexico City

EATER

Led by young Korean Mexican entrepreneurs, some of whom migrated from South Korea decades ago with their parents, alongside Korean Americans with diverse culinary backgrounds, the restaurants borrow from dining concepts that have grown popular in South Korea, New York, and Los Angeles. The dining room at Xeul. The bathroom at Xeul.

SEO 85
article thumbnail

Scottsdale Restaurants You Should Be Dining At This Week

Restaurant Clicks

Since its debut in 2013, the restaurant is the dreamchild of Phoenix’s favorite, Chef Gio Osso. Café Monarch is a fine dining location where dress codes are necessary and good times await you. This award-winning restaurant is one of the fine gems of Scottsdale’s selection.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

10 Women Entrepreneurs Who Are Making Their Presence Felt In The Indian F&B Sector

The Restaurant Times

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. Puja Sahu, Co-Founder, The Potbelly. Swati Upadhyay, Co-Founder, Concu.

article thumbnail

A Series of Extremely Scientific Theories on Why Fun Is Fun

EATER

That’s when the elements that define this current moment converge: the expansion of corporate fine dining groups, and a large-enough public that’s interested in novel, but not overly cerebral, gourmet dining experiences. We got a whole bunch of these places: Beauty and Essex opened in 2010, Tao Downtown in 2013, Vandal in 2016.

article thumbnail

The Red-Sauce Joint, in a Jar

EATER

Carbone, the crown jewel of the Major Food Group restaurant empire, opened in 2013 and became “ an impossible reservation almost instantly ,” Helen Rosner wrote in the New Yorker. billion views on TikTok).

2013 92
article thumbnail

How I Got My Job: Running NYC’s Hottest Indian Restaurants and Winning a James Beard Award

EATER

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant.

article thumbnail

Coffee News Recap, 1 Jul: PRF Colombia takes place in Medellín, USDA estimates 2022/23 production will increase by 7.8 million bags & other stories

Perfect Daily Grind

Starbucks China resumes indoor dining across 800 Shanghai stores. The class will be taught by El Salvador coffee professional Jorge Rivera, who graduated from Zamorano in 2013. Fourth edition of Specialty & Fine Food Asia attracts more than 7,300 attendees. The Youth in coffee: Where are we?

2022 127