Modern Restaurant Management
AUGUST 30, 2022
Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.
Perfect Daily Grind
MAY 11, 2022
Craft and artisan are notably used throughout several food and beverage sectors; they are attached to segments such as craft beer and artisanal bread. As third wave coffee consumers express more interest in learning about where coffee comes from, there is more focus on the wider coffee supply chain, particularly on producers.
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Modern Restaurant Management
JUNE 30, 2021
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.
Modern Restaurant Management
AUGUST 4, 2020
Nowadays, though, owners and managers unable financially to bring back their full complement of staff are relying on the technology to facilitate almost everything with a food order, except make it. The approach was used during the 2014 Ebola virus outbreak, as well as in the SARS outbreak in 2003.
EATER
MAY 3, 2022
The six-time NBA champion became one of the most marketed sports figures in history — starring in nearly 100 commercials by 2003 — with product deals ranging from his eponymous Air Jordan at Nike to Gatorade. Megan thee Stallion went into a fast-food partnership of her own with Popeye’s; Doja Cat, with Taco Bell. billion, or 62.1
EATER
MARCH 2, 2023
It found its way into medicine as well as the enthusiastic embrace of Sigmund Freud, it was written into the plot of Sherlock Holmes, and it was also added to an array of popular foods and drinks. The company needed some way to block their competitors, and they found it in a surprising place.
EATER
NOVEMBER 30, 2023
Centuries of colonialist practices have severed the connection between Indigenous people and what we consume Listen to this article It’s difficult for me to celebrate food. When I think about my connection to food, many of my first thoughts are rooted in trauma. These genocidal food practices continued into the 20th century.
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