Sling

JUNE 12, 2022

That can cause any manner of problems, ranging from a more immediate drop in work quality to eventual damage to your brand. In this article, we’ll discuss: What is understaffing? How understaffing hurts your business How to prevent understaffing Managing your team with Sling. What is understaffing? What is understaffing?

Point of Sale 146

Point of Sale Hiring Website Management Customer Experience 146

Modern Restaurant Management

JUNE 17, 2020

In what already was a difficult business in which to succeed, restaurateurs will have to navigate the unchartered waters of surviving during a pandemic and its aftermath, as we slowly return to business. However, most restaurants are faced with operating with a diminished workforce and for a reduced customer base.

Employee Relations 193

Employee Relations Food Safety Small Business Government 193

Gecko Hospitality

DECEMBER 15, 2022

Each generation that enters the workforce brings with it its own unique perspectives and values. In addition to overcoming generational gap biases, hiring managers must also consider the resistance of others to assimilate new recruits. This is good enough reason to target every generation for job candidates.

Recruiting 75

Recruiting Hospitality Hiring Website Management 75

Perfect Daily Grind

MARCH 15, 2023

Schultz claimed that the company had no involvement, but some employees stated that Starbucks’ management team had filed to decertify, as well as hiring “anti-union” workers and lawyers to assist with their efforts. Similarly, Starbucks has not tried to hide the fact that as a brand, it is opposed to these unionisation efforts.

Employee Relations 157

Employee Relations 2023 2022 2004 157

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. For part one, click here.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Employment opportunities abound.

2020 166

2020 Influencer Point of Sale Food Safety 166

Hot Schedules

DECEMBER 7, 2021

workers quit their jobs — an astonishing three percent of the entire workforce. So, what’s driving workers away from the retail industry? While independent retailers have free reign to increase hourly wages and improve offerings, managers and GMs at corporate outlets often lack the power to unilaterally make these types of decisions.

Retail 78

Retail Employee Relations Hotels 2022 78

Hot Schedules

MARCH 31, 2020

COVID-19 Legislative Actions: What to Know Now. We hope to shed a little light on what the latest legislative actions mean to us as employers. While most of the act pertains to direct payments and loans, there are some sections that affect employers. Here is a curated summary of updates and links to help you learn more.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

EATER

APRIL 8, 2021

FareStart, a nonprofit that trains both teens and adults in Seattle and works with a number of workforce development and social enterprise groups across the country, estimates that prior to the pandemic, there were approximately 400 nonprofits doing some kind of culinary-focused job training in the U.S. People were scared,” says Houser.

Training 104

Training Café Kitchen Safety Back of House 104

Sling

NOVEMBER 19, 2020

But what recruitment strategies are right for your business? But what recruitment strategies are right for your business? In this article, the workforce management experts at Sling discuss ways your business can engage with high-potential employees , improve hiring, and make your business more successful than ever.

Recruiting 78

Recruiting Hiring Management Management 78

Sling

OCTOBER 30, 2020

But what recruitment strategies are right for your business? But what recruitment strategies are right for your business? In this article, the workforce management experts at Sling discuss ways your business can engage with high-potential employees , improve hiring, and make your business more successful than ever.

Recruiting 78

Recruiting Hiring Management Management 78

Society Insurance

AUGUST 3, 2023

Even the best products, patents, or ideas won’t succeed if there is not a quality staff or workforce making a positive difference each day. Let’s explore what that means and why it’s important. What Is Authenticity in the Workplace? Authenticity means you’re real and genuine – true to what is advertised.

Insurance 52

Insurance Website Management Take-out Advertising 52

Sling

MAY 14, 2022

Employee value proposition defined Elements of an effective employee value proposition Tips for creating a compelling employee value proposition Build value with strong team management. With clear career development pathways, employees get the training and enrichment they need and employers get a more-engaged, better-trained workforce.

Management 78

Management Management Employee Relations Insurance 78

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Black Box Intelligence

SEPTEMBER 21, 2021

Brands that stand out are able to use big data to spot trends, measure performance and create strategies that will drive profits. For our clients, we offer granular data on financials, consumers, customers and workforce, as well as competitive intelligence that they use to benchmark against the competition. Limited-service restaurants.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Sales performance for limited-service brands declined slightly from last week based on comp sales growth.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Touch Bistro

JULY 4, 2021

The Who, What, Why, and How of Today’s Labor Shortage. WHAT Is a Labor Shortage Anyway? million fewer people in the workforce relative to February 2020. Remember the expression, too many cooks in the kitchen ? Well, go ahead and unlearn it. million jobs – or 12% – short of pre-pandemic levels as of June 2021. That means the U.S.

2021 98

2021 Employee Relations Hiring Recruiting 98

Marketing4Restaurants

JANUARY 17, 2021

We discuss what Restaurant Value Engineering is, how it’s done, and how you are able to start seeing the components in your business that you can better manage until you are able to increase the value of your products. What is Restaurant Value Engineering? It is what a person is prepared to pay for that. 2 Stars-Ibis.

Fine Dining 72

Fine Dining Hotels Website Management Customer Experience 72

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? You need to be quick on your feet and be able to reinvent what you’re doing and be flexible.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

The Restaurant Times

AUGUST 5, 2022

million Americans who left their employment in November 2021 worked in hotels and restaurants. Advancing Technology : The restaurant management software and other digital solutions can help you solve some of your restaurant’s workforce problems. Employee retention is the capacity of an organization to retain its staff.

Hiring 52

Hiring 2022 Recruiting Employee Relations 52

EATER

AUGUST 26, 2021

Your burger or tacos or pizza could be cooked anywhere by anyone — which is what makes the ghost kitchen concept so lucrative and appealing to owners and investors Ordering takeout or delivery is a lot like watching Netflix. You can do both things on your phone, the options are seemingly endless, and nothing looks particularly good.

Dine-in 94

Dine-in Delivery Equipment Fast Casual 94

Gecko Hospitality

NOVEMBER 22, 2022

These aren’t exciting or positive things—at least on the surface—but they do offer hope in finding good workers. These include: Less competition- When Covid hit and then the Great Resignation, many hospitality businesses closed their doors for good. This next posting lets the reader know what the benefits are right away.

Hiring 52

Hiring Social Media Recruiting Hospitality 52

Black Box Intelligence

OCTOBER 25, 2021

And when customers have a good experience, they spread the word. Here’s what you need to know about the latest restaurant customer service insights and what you can do to keep customers happy. We also monitor brand mentions on social media. What you can do to improve restaurant customer service.

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

Modern Restaurant Management

MARCH 24, 2020

This edition of MRM News Bites features the National Restaurant Association, Absolute Brands, Bacardi, Tito's Vodka, Yum! Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. Freiburger.

Food Supply 87

Food Supply Kitchen Safety Cash Management Food Safety 87

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 128

Franchise Franchising Loyalty Program Kitchen Safety 128

Modern Restaurant Management

SEPTEMBER 15, 2021

Other Alignable Hiring Poll findings include that 47 percent of employers have combated the shortage by elevating salaries for everyone they employ. 1 way employers have found people to hire (37 percent), and employees have found side gigs (35 percent), is through personal referrals and networking. Hiring Crisis Facts.

2021 175

2021 Loyalty Program Retail Online Ordering 175

ExactHire - Restaurants

FEBRUARY 4, 2020

Even when it’s an “employer’s job market,” filling open positions is a difficult, often times unpredictable, challenge. Clearly these employees realize that they have employment options, and they’re exercising them. That being the case, the industry relies heavily on a workforce that skews younger.

Hiring 52

Hiring Hospitality Recruiting Email Marketing 52

Modern Restaurant Management

APRIL 27, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three , What’s Next?: MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. “The post-COVID dining experience will no doubt be different.

Webinar 186

Webinar Mobile Ordering Loyalty Program Online Ordering 186

The Restaurant Times

NOVEMBER 19, 2021

According to the National Restaurant Association ‘s 2021 Mid-Year State of the Restaurant Industry Update, despite a consistent trend of job creation in the first half of the year, eating and drinking establishments are still roughly 1 million jobs or 8%, below pre-pandemic employment levels. . Streamlined FOH And BOH Operations .

Fast Casual 52

Fast Casual Customer Experience Customer Service Food Truck 52

7 Shifts

APRIL 26, 2023

7 Leaves Cafe , a regional coffee and tea concept with 42 locations in California, Texas, and Georgia, is a brand on the rise. There's definitely been a deeper segmentation relative to what I had first entered into the market as. We had traditionally sit-down and quick-serve, and then fast-casual kind of birthed in the middle.

Leadership 195

Leadership Employee Relations Customer Experience Front of House 195

Web Diner

MAY 11, 2021

It is important for managers and restaurant owners to curate targeted development strategies for the new restaurant normal and a post-pandemic era. Chipotle Mexican Grill recently launched its highly anticipated digital-only project: its brand new handcrafted Quesadilla. This is an addition to their virtual kitchen’s lineup.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

7 Shifts

MAY 1, 2023

Team management is a top concern for restaurants these days. Given the circumstances, restaurants are looking for better ways to attract and retain good talent. As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining.

Hiring 195

Hiring Training Management Management 195

7 Shifts

NOVEMBER 3, 2022

Later that night, he texted me, asking what I was doing. My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. The chef came running around and said, 'What are you doing? Remember me?I

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

Tip Distribution 157

Tip Distribution Healthcare Hospitality Food Supply 157

Modern Restaurant Management

AUGUST 16, 2021

Increased operating efficiency achieved during the pandemic has enhanced restaurants’ ability to manage through the labor shortage, better positioning them to absorb higher compensation and benefit costs where necessary, reducing credit risk for many operators. . “The U.S. ” Rising Labor Costs. percent, compared with 3.1

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Modern Restaurant Management

FEBRUARY 15, 2022

Nowhere is this more clear than in restaurants; many wonder if parts of the workforce left the industry for good and how they will fill that gap. For fast-casual or QSR brands, digital tableside ordering is equally beneficial. Enter digital tableside ordering. It relieves cashiers and reduces long lines.

Technology 224

Technology Loyalty Program Fast Casual Email Marketing 224

Modern Restaurant Management

FEBRUARY 25, 2020

NLRB Issues Joint-Employer Ruling. The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018.

Mobile Ordering 117

Mobile Ordering Front of House Customer Experience Back of House 117