Hot Schedules

FEBRUARY 28, 2023

The post How retailers stay competitive with Workforce Management appeared first on Fourth.

Retail 78

Retail Management Management Article 78

Hot Schedules

FEBRUARY 28, 2023

The post How retailers stay competitive with Workforce Management appeared first on Fourth.

Retail 78

Retail Management Management Blog 78

Bizimply

NOVEMBER 22, 2021

We are delighted to be shortlisted for the Technology Workforce Management Award! The post Press: Bizimply are shortlisted for Technology Workforce Management Award appeared first on Bizimply. The awards committee have recognised Bizimply’s ability to consistently deliver a quality product that improves […].

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Hot Schedules

DECEMBER 5, 2022

The post Restaurant labor shortages addressed with Fourth’s intelligent workforce management technology appeared first on Fourth.

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Technology Management Management 78

7 Shifts

DECEMBER 16, 2022

their leadership sees team management as their greatest responsibility. We used a piece of software called When I Work , and it's supposed to do a lot of the same things that 7shifts does in terms of like scheduling, labor management, and communication. The team turned to 7shifts to help them manage their workforce.

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Bizimply

DECEMBER 17, 2021

The winners of The Caterer's Supplier Awards 2021 were announced on Wednesday 15th December on a Facebook Live event by The Caterer's managing editor Lisa Jenkins. The post Winners of the Technology – Workforce Management Award 2021 appeared first on Bizimply.

2021 52

2021 Technology Management Management 52

Bizimply

DECEMBER 17, 2021

The winners of The Caterer's Supplier Awards 2021 were announced on Wednesday 15th December on a Facebook Live event by The Caterer's managing editor Lisa Jenkins. The post Winners of the Technology – Workforce Management Award 2021 appeared first on Bizimply.

2021 52

2021 Technology Management Management 52

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

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7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

Management 195

Management Management Point of Sale POS 195

Restaurant Business

JUNE 14, 2023

A Deeper Dive: The CEO of Union Square Hospitality Group joins the podcast to discuss adapting to new customer demand, how to maintain workforce culture and the adjustment since taking the top job.

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Management Management Hospitality 95

Modern Restaurant Management

MARCH 13, 2024

To revitalize the workforce and enhance operational efficiency, it is imperative that we boldly explore innovative solutions across reskilling, retention, and robotics. Embracing automation while fostering a skilled and satisfied workforce presents a forward-looking approach to navigating the labor shortage.

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Loyalty Program Customer Service Customer Experience 2024 192

7 Shifts

NOVEMBER 28, 2023

For Sharma and his team to be their best, they chose 7shifts for workforce management and Lightspeed for their point of sale to save time on the back office tasks—so they can focus on providing excellent customer service.

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Bar POS Point of Sale Customer Service 221

7 Shifts

SEPTEMBER 21, 2023

2020 marked the beginning of a new era for restaurant management. But those who are qualified to speak on the subject are the ones doing the work day in and day out trying to untangle the web that is restaurant management in 2023 and beyond. In the restaurant business, the only constant is change. Here's what we found.

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7 Shifts

MARCH 23, 2022

Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. They ate up manager time and didn't resonate with a younger workforce. Each store and manager had their own system: pen and paper, Excel, corkboards. Number of Locations: 16.

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Front of House Back of House Communication Employee Relations 369

Modern Restaurant Management

APRIL 4, 2023

This typically includes creating staff schedules based on sales forecasts, trimming labor during slow times, and providing managers with more control – and accountability. Next-generation WFM solutions can help predict customer demand and manage labor costs by optimizing staffing for each shift.

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2023 Customer Experience Restaurant Law Communication 167

7 Shifts

NOVEMBER 17, 2021

Enter 7shifts , a scheduling and team management app that simplifies the payday processes that typically run restaurateurs ragged. Any owner or manager running payroll manually understands the complexity faced each pay period. The downsides fall on management—weekly pay dramatically increases paperwork and admin time.

Cash Management 370

Cash Management Employee Relations Hospitality Innovation 370

Modern Restaurant Management

OCTOBER 5, 2021

Advancements in AI-driven labor management solutions, accelerated by the pandemic, can not only help alleviate overburdened employees by streamlining operations, but it can also transform the service industry’s labor approach beyond the current shortage. But not all hope is lost.

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Technology Tip Distribution Front of House Loyalty Program 221

Modern Restaurant Management

JANUARY 25, 2024

A flexible workforce education program can start workers on that path. Meeting the Moment through Workforce Education The restaurant industry’s low barrier to entry has long fostered a belief that employees are easily replaceable, but a tightening U.S. Thankfully, the workforce education landscape has evolved.

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Education Franchise Franchising Certification 106

Modern Restaurant Management

NOVEMBER 9, 2021

To recruit new talent and alleviate strains on current staff, restaurant managers are looking for new ways to streamline their operations and enhance the employee experience. However, many have since discovered that digitizing their workforce operations empowers employees. Embracing Digital Transformation.

Cash Management 209

Cash Management Employee Relations Recruiting Healthcare 209

7 Shifts

FEBRUARY 14, 2022

According to a study by the Economic Policy Institute , about 17% of the American workforce deal with unstable shift schedules on an ongoing basis, a reality that increases the likelihood of work-family conflict and working longer hours each week to make ends meet. In 2017, the average restaurant published their staff schedule only 2.44

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Restaurant Law 2017 Retail Franchise 370

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

DECEMBER 21, 2022

As the holiday season approaches and we put a bow on the year, we wanted to look back at all the ways we've worked to help 7shifts users simplify team management and improve their restaurant performance in 2022. In 2020, we reached out to our customers to find the most time-consuming part of managing tips. New Features in 7shifts.

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2022 Certification Document Point of Sale 195

Modern Restaurant Management

MARCH 27, 2024

In his new book, Scott Greenberg provides an inspiring, practical framework for management to explore their biases, habits, and leadership styles while learning how to refine the way they manage so they can more effectively recruit, retain, and motivate their hourly teams. What do you hope readers take away from the book?

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Coaching Franchise Franchising Leadership 106

Goliath Consulting

FEBRUARY 29, 2024

AI-Powered Inventory Management Behind the scenes, AI-powered inventory management systems are revolutionizing the way restaurants manage supplies. Voice-Activated Assistants for Staff In the heart of the kitchen, voice-activated assistants powered by SoundHound facilitate seamless communication and task management.

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2024 Technology Kitchen Safety Website Management 147

Chowly

FEBRUARY 23, 2024

With expectations for one million outlets and a workforce of 15.7 Workforce Trends Looking ahead, the industry anticipates adding 200,000 jobs in 2024, showing the workforce’s resilience. This effort extends to operations and menu management, with a focus on avoiding manual menu adjustments across platforms.

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2024 Loyalty Program 2023 Point of Sale 96

Hot Schedules

JANUARY 12, 2022

Trend 1: Workforce management solutions offer more than just scheduling. That’s simply not the case anymore – take workforce management for example. A truly end-to-end workforce management solution houses everything under on set of logins. |Browser Columns. Take it a step further. b3lineicon|b3icon-bread|?|Bread.

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Back of House Employee Relations POS Government 147

7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Below are some of the best ways to maintain a happy, healthy workforce. Managers often underestimate the power of two simple words: “Hello” and “Thanks.” Another key strategy is talent management.

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Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

JUNE 23, 2022

Wireless networks, wearable computers and the internet of things (IoT) have transformed QSRs into hi-tech hotspots and the employees who staff them into a skilled workforce. The hi-tech workforce has expanded into factories, warehouses, ecommerce delivery fleets, and this article’s focus: quick serve restaurants.

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Food Food Safety Front of House Fast Casual 186

Modern Restaurant Management

DECEMBER 27, 2022

Manage Suppliers All Along the Supply Chain. It’s good practice to track and manage supplier certifications to ensure compliance. However, manually trying to manage multiple suppliers’ certifications is messy and overwhelming. However, manually trying to manage multiple suppliers’ certifications is messy and overwhelming.

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Food Safety Audits Food Supply Food 225

Culinary Cues

JULY 31, 2022

This is meant to be a chat with all the stakeholders: cooks, chefs, servers, bartenders, managers, owners, dishwashers, and customers. For the Chef and Manager: Are you willing to look at menus differently? Now that I have your attention, let’s have a serious conversation. Yet, all we hear is negativity.

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Food Supply Training Supplies Café 392

Modern Restaurant Management

AUGUST 16, 2023

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

7 Shifts

SEPTEMBER 26, 2022

Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Managers have to deal with all of the above, on top of restaurant accounting software, online review management, and others. Waiters, servers, and managers alike need to juggle countless customer requests.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

JULY 27, 2023

Financial insecurity has hit all-time highs in many segments of the workforce, including the restaurant and quick service restaurant (QSR) industries, whose workers tend to be more underserved with less access to affordable banking services.

Cash Management 162

Cash Management Insurance Customer Service Government 162

Modern Restaurant Management

OCTOBER 12, 2021

The research showed that financial stress is at all-time highs among many segments of the workforce, and that it directly impacts retention. But, a financially unstable workforce only makes this more challenging. These solutions could help to address other pandemic-related challenges, like ongoing cash management hurdles.

Recruiting 193

Recruiting Cash Management Employee Relations Download 193

7 Shifts

JULY 31, 2020

Entering the workforce shortly after completing their engineering degrees, the couple realized that a nine to five week that kept them apart was not for them. This rapid growth left Hengam and Matthew searching for a better way to use systems and technology to alleviate the labor management burden and save more time for family life.

Management 370

Management Management Document Communication 370

Modern Restaurant Management

DECEMBER 29, 2023

– Lauren Fernandez Restaurants Learn To Do More with Less In workforce dynamics, we have seen a notable upswing in the number of workers entering and/or returning to the industry, with staffing levels inching closer to pre-pandemic levels. Additionally, the younger workforce is facing obstacles with escalating childcare costs.

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Modern Restaurant Management

JULY 6, 2021

Managers will spend minutes, rather than hours, building out and assigning shifts. At the same time, workforce software simplifies everyday tasks for employees, like checking their schedule, swapping or adding extra shifts, requesting time off, or logging time.

Restaurant Law 178

Restaurant Law Small Business Mobile Ordering Recruiting 178