Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Plus, making sure information is easily accessible helps deliver a positive customer experience. Oftentimes, the information is difficult to interpret, and could be outdated.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Hot Schedules

OCTOBER 6, 2019

Thinking beyond Food Labeling compliance, how can you attract more guests to your restaurant by sharing the right information? Guests need to be able to find this information quickly and easily. Our research found that two-thirds of consumers want to know the nutritional information of every dish on the menu when dining out.

Catering 60

Catering Allergens White Paper Customer Experience 60

EATER

JUNE 17, 2020

In a CBS New York report , some New Yorkers said they found the city’s food deliveries to be lacking in nutrition, or worse, spoiled. It was stocked full with squash, canned chickpeas, carrots, and bread, and above it, there was a sign painted in bright letters that read “FREE FOOD.” The line to the food pantry snakes around two blocks.

Food 118

Food Food Safety Government 2014 118

Hot Schedules

MARCH 26, 2019

Engaged Employees. According to a recent Gallup survey, only 34% of employees are engaged, while 51% say they are actively looking for a new job. It is impossible to deliver a genuinely warm and friendly guest experience if the employee is unhappy, unsatisfied, or checked out. At best, they will show up and do the bare minimum.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60