unprecedented-changes-for-michelin-star-restaurants 
Restaurant Engine
MAY 19, 2020
Worldwide, over 85% of Michelin-starred restaurants are currently closed. Others will temporarily and somewhat unbelievably morph into casual burger joints , like four-time world’s best restaurant, Noma in Copenhagen. More headlines about closures and service downgrades arrive daily from Michelin Guide restaurants.
Modern Restaurant Management
FEBRUARY 21, 2022
Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints. Restaurant industry is on the cusp of change. percent in 2021.
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Sante
JUNE 9, 2020
The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. The first of his new pub-style restaurants will launch this summer in Atlanta, Georgia and will showcase outstanding bar fare, signature cocktails and be a place to safely gather, eat, drink and share experiences.
Modern Restaurant Management
DECEMBER 21, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? It's been an interesting year to be in the restaurant space. Here are their responses. Click here for part one.
Modern Restaurant Management
SEPTEMBER 15, 2021
Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants. That's because a whopping 85 percent of restaurant owners now report it’s very difficult to find the right help. Hiring Crisis Facts.
Modern Restaurant Management
OCTOBER 29, 2020
The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.
EATER
NOVEMBER 5, 2021
Eater’s 11 best new restaurants have one thing in common: tenacity. Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers. Hillary Dixler Canavan, restaurant editor.
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