7 Shifts

JANUARY 23, 2024

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. A restaurant’s schedule is its framework for success. It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Culinary Cues

FEBRUARY 6, 2022

The feeling in those days was: “great that you have a job, but what are you going to do when you grow up?” You know that generalization about the position of cook and the inference that somehow it is less than professional and quite frankly, beneath considering as a viable career choice.

Back of House 420

Back of House Reference Presentation Mobile Ordering 420

Modern Restaurant Management

SEPTEMBER 1, 2023

Fortunately, all of these can be prevented by knowing the top mistakes and implementing best practices to avoid them. To do this, average sales by day of the week for the prior eight weeks. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.

Inventory 180

Inventory Management Management Cash Management 180

7 Shifts

JULY 16, 2021

Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only? So you want to open up your very own coffee shop. We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. For your coffee shop to reach that status, it has to be done right.

License 459

License Hiring Equipment Point of Sale 459

EATER

FEBRUARY 17, 2023

From the creator fund to sponsored content and upstart new businesses seeking to capitalize on a newly massive social media following, influencers are cashing in. The California Department of Public Health got involved, warning users to avoid the pickles due to risk of illness. Some claimed to have been sickened.

Social Media 101

Social Media Influencer Food Kitchen Safety 101

7 Shifts

MARCH 27, 2020

In some areas, they are even being legally required to do so. Fortunately, there are things that restaurateurs can do to mitigate revenue loss now and prepare their businesses for success after the storm has passed. Here are some things to think about before you shut your doors. Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Modern Restaurant Management

DECEMBER 14, 2023

Restaurants are confronted with providing the best experiences possible, all while maintaining optimal revenue and efficiency. Making your restaurant more organized can take a variety of forms, but one place to start is your hygiene workflow. I recommend the following solutions to ensure your front of house is running efficiently: 1.

Front of House 100

Front of House Back of House Customer Experience Sustainability 100

Social Hospitality

JUNE 15, 2019

But if you do all that, and your follower numbers don’t budge, it may be time to consider a deeper dive into your Instagram strategy. Your Instagram popularity may have little to do with the quality of your food or service. But, so much has to do with the way you’re perceived by potential diners online. Food Events.

Influencer 170

Influencer Social Media Events Marketing 170

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A A lot of people are really good at coming up with gorgeous new recipes that no one has ever seen before.

Food 144

Food Book Food Supply Food Order 144

Modern Restaurant Management

OCTOBER 31, 2019

Most people with disabilities do not want to be treated any differently from anyone else, and an in-person attendant often serves as a reminder of their disability. Kiosks allow users to avoid lines and oftentimes allow them a greater ability to customize their order. Ensuring an Accessible Kiosk Experience.

Customer Service 138

Customer Service Customer Experience Technology Presentation 138

Sling

OCTOBER 1, 2023

To help you get things cooking, we discuss some of the more important steps for how to start a catering business. Do you need time to take care of your kids or your family? Do you only want to work mornings or evenings? How much financial stability do you need? So you want to start a catering business? That’s great!

Catering 78

Catering License Transportation Advertising 78

EATER

SEPTEMBER 21, 2023

It’s a common experience for many Black disabled people like us, who have been disconnected from the disability community and/or discouraged from identifying as disabled by their loved ones in attempts to avoid grappling with ableism’s impact. Same thing with holding and opening the doors. Really passive-aggressive s**t.

Definition 142

Definition Book Social Media Take-out 142

Indoor Media

JULY 22, 2020

To boost confidence in potential customers, here are some things you can do to get positive Yelp reviews for your auto repair shop. To boost confidence in potential customers, here are some things you can do to get positive Yelp reviews for your auto repair shop. Set Up Your Yelp Profile and Claim Ownership.

Consumer Goods 146

Consumer Goods Customer Service Email Marketing Advertising 146

Squirrel Systems

OCTOBER 2, 2023

The Guest Experience The key thing to remember about omnichannel marketing is that it’s centered on the guest. It Begins with Data It’s difficult to know who your guests are and their preferences without having the technical capabilities and infrastructure to do so.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Next Restaurants

APRIL 15, 2022

Sure, it might be about the reviews or the type of food you serve, but your website’s design also plays a critical role in influencing the visitors’ decisions. . To do this, you’ve got a few options available. When it comes to ordering food online, website design is that much more important. .

Online Ordering 106

Online Ordering Design Ordering Mobile Ordering 106

7 Shifts

AUGUST 29, 2019

Follow these two steps: The first thing you’ll want to do is gather sales and profit data for every item on your menu—preferably over a set time period (last quarter, last month, etc.). What to do? If you feel that removing the dog from your menu would be a bad thing for your business, leave it on there.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

7 Shifts

SEPTEMBER 15, 2020

Restaurant managers do it all. So any tool you can use to make their jobs easier—and allow them to focus on their core serving responsibilities—will benefit them, your customers, and influence your restaurant’s overall success. So any cheat sheet or template is a huge bonus to save time on the more tedious jobs.

Management 195

Management Management Download Leadership 195

Perfect Daily Grind

OCTOBER 9, 2022

You may also like our article on how the espresso machine influences barista workflow. You may also like our article on how the espresso machine influences barista workflow. The general idea behind this placement was that it avoided creating a barrier between baristas and customers. Read on to find out what they said.

Café 157

Café Design Customer Experience Point of Sale 157

Sling

SEPTEMBER 1, 2022

Make your team a more effective unit and help them get more things done during the workday by taking time to focus on improving employee productivity. Too often, managers overlook the influence that work environment has on employee productivity. 4) Avoid multitasking. Not sure how to go about boosting employee productivity?

Tip Distribution 78

Tip Distribution Small Business Hiring Download 78

The Restaurant Group

MARCH 8, 2021

Ease of Use is another factor that influences consumer behavior. People like things that are easy, quick and convenient. How And Why Has Curbside Service Changed The Restaurant Industry? How has the restaurant industry created a way to survive during a pandemic when so many other businesses have failed? Refocusing and Pivoting.

Consumer Goods 78

Consumer Goods Food Safety Customer Service Customer Experience 78

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. Below, we look at five major changes that are reinventing traditional restaurant operations alongside some false beliefs that restaurant operators need to avoid. #1

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

EATER

MARCH 18, 2021

The Great British Bake Off and cake influencers have convinced everyone that a colorful buttercream stunner is the peak of baking artistry. I think practice is really the thing. I don’t think you should start off going all the way to buying fondant or gum paste or too many things you may never use again,” Hernandez says.

Food Supply 102

Food Supply Social Media Take-out Design 102

The Restaurant Times

DECEMBER 26, 2020

In a study conducted by Infosys , it was reported that personalization significantly influenced fifty-nine percent of consumers’ spending habits. Some social media platforms like Facebook, enable you to schedule your posts months in advance, but many sophisticated platforms allow you to do even more. Gain data automatically.

Email Marketing 95

Email Marketing Marketing Social Media Online Ordering 95

Modern Restaurant Management

DECEMBER 4, 2019

We look at four great techniques for presenting your restaurant in the best possible light – and some mistakes to avoid along the way. What kind of food do they do at ‘The Gate’? Restaurants and cafés are no exception, but there are some unique considerations when developing signs for an eatery.

Consumer Goods 167

Consumer Goods Front of House Design Customer Experience 167

Open for Business

FEBRUARY 1, 2023

The last thing you want is to be overheard or to fuel gossip. SHRM.org suggests using the term “substance use” instead of “substance abuse” or “substance misuse” to avoid sounding judgemental. Take care to avoid labeling or stigmatizing someone. But certainly stress, adrenaline, [the] fast pace—and then it just kind of stops.

Restaurant Law 78

Restaurant Law Document Cash Management Kitchen Safety 78

EATER

JULY 29, 2023

That sentiment can swiftly lead to dangerous trends, in which the individual videos shake off the context in which they were created, bursting in and out of view with a quickness that avoids deep examination. A TikTok video — she can’t remember which one she saw first — prompted her to do more research.

Social Media 98

Social Media Article Advertising Influencer 98

The Restaurant Times

MARCH 30, 2021

For example, restaurant interior design has a direct influence on the ordering behavior of customers. While deciding the restaurant layout, the first thing to ensure is that it is in sync with the overall concept and theme. If customers do not feel comfortable with the ambiance, they’ll refrain from dining at your restaurant.

Design 52

Design Kitchen Safety Fine Dining Customer Experience 52

Restaurant365

MARCH 10, 2022

Fortunately, all of these can be prevented by knowing and avoiding top mistakes and implementing best practices around each of them. Fortunately, all of these can be prevented by knowing and avoiding top mistakes and implementing best practices around each of them. Theoretical Variance. Actual Food Cost (COGS). Mistake #2.

Inventory 78

Inventory Management Management Merchandise 78

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here. For the second part, click here. Offering flexible working hours and remote work options can help attract and retain talent.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

EATER

JUNE 22, 2022

Amid an ongoing baby formula shortage, Gastropod looks back at how the “fathers of pediatrics” turned infant formula into a replacement for breastfeeding If you’re under six months old, there’s usually only one thing on the menu: milk, either human or formula. He had firm opinions about breastfeeding, and, in particular, about its timing.

Food Supply 96

Food Supply Book Consumer Goods Supplies 96

Sling

DECEMBER 18, 2021

Though the crew of the ship may be doing the bulk of the work, the captain makes the final decision. So, treat others how you would want to be treated, and exhibit honesty in all things. It takes self-awareness, practice, and perseverance to become the best leader you can be. Defining Characteristics Of Quality Leaders. 2) Patience.

Tip Distribution 78

Tip Distribution Leadership Communication Take-out 78

Black Box Intelligence

MAY 5, 2023

Having clear objectives helps you to focus your survey and avoid asking irrelevant questions that can dilute the results or increase survey length. So unless the purpose of your survey is to create more work for respondents, avoid asking questions like “What restaurant location did you visit?

Customer Experience 52

Customer Experience Customer Service Email Marketing Loyalty Program 52

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

EATER

SEPTEMBER 26, 2023

Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S.

Employee Relations 133

Employee Relations Travel Sports Social Media 133

The Restaurant Times

JANUARY 24, 2023

He told us how following a customer-centric approach, listening to customers’ feedback , and diversifying, among other things, shaped his career. He then went on to do a graduate program at Hilton, only to realize restaurants excited him more than hotels. He also discusses the relationship between brands and aggregators.

Sports 52

Sports Retail Café Hotels 52

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. The rapid decline in sales during the second half of March due to COVID-19 was enough to push the industry down to its worst month in decades.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

The Restaurant Times

JANUARY 31, 2022

When putting together a plan for a new restaurant or turning around an existing one, professional guidance can help you avoid costly mistakes. While it may appear that you’ve been doing everything correctly, turning around a current place is challenging because the best you can do hasn’t been enough. Experience .

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52