The Connected Table Visits Low Country to Celebrate Black History Month
Sante
FEBRUARY 14, 2022
We’ve always had a fascination for Low Country cooking and culture and recently visited Savannah and Brunswick, Georgia for brief stops Continue Reading.
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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National
Modern Restaurant Management
OCTOBER 22, 2020
The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq. QDOBA's New Concept.
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White Castle Flips for Flippy and Burma Bites
Modern Restaurant Management
OCTOBER 29, 2020
This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.
The Best Cookbooks of Fall 2020
EATER
SEPTEMBER 9, 2020
New cookbooks from Ina Garten, Vivian Howard, Yotam Ottolenghi, and more will restore some much-needed joy to cooking For many of us, cooking has taken on a different role in our lives over the past six months. As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen.
MRM Franchise Feed: CPK in Canada and Real Famous BBQ
Modern Restaurant Management
FEBRUARY 6, 2020
In partnership with Alberta restaurateur, Samira Shariff, the brand’s first Canada location will open in Edmonton in the coming months, the first of five locations planned in the province over the next eight years. “Every time we’ve visited the U.S. CPK Heads North. Giorgio Minardi and Naheed Shariff.
The 38 All-Time Best Food Movies
EATER
FEBRUARY 13, 2024
Other films employ food in more subtle ways, to further the narrative or help us connect with a character. Other films employ food in more subtle ways, to further the narrative or help us connect with a character. But what exactly constitutes a great food movie? Well, that really depends.
The 11 Best New Restaurants in America
EATER
NOVEMBER 5, 2021
In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Hillary Dixler Canavan, restaurant editor. Photo editor: Audrey Levine.
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