7 Shifts

MARCH 16, 2020

Properly sanitize tables and seating areas thoroughly between each group. It’s important that restaurants are ensuring frequent cleaning, with particular attention to high-touch services such as bars, kitchens, cash registers, restaurant tables, and menus. Practice proper restaurant sanitization.

Management 369

Management Management Employee Relations Kitchen Safety 369

Modern Restaurant Management

JANUARY 13, 2022

No realistic table management. Remember that diners may want to socialize at the table once their meals are finished. That may keep the table occupied for longer than you thought. Diners are then informed and happy while fully utilizing the tables you have. Untrained and unmotivated staff. Inefficient management of staff.

Front of House 214

Front of House Kitchen Safety Customer Service Point of Sale 214

7 Shifts

JULY 28, 2021

Table of Contents. Your bartender forgetting to make a drink for one of your tables or your server bringing a plate to the wrong table is all it takes to throw off the rhythm of your staff. The best place to do this is with manager log book software. Dangers of Poor Communication. Steps to Improve Team Communication.

Communication 430

Communication Management Management Front of House 430

7 Shifts

FEBRUARY 15, 2022

So he created a universal training manual, his book— The Surprise Restaurant Manager. Carl Orsbourn and Meredith Sandland wrote the book on the future of restaurants. As part of his research for the book, co-author Carl Orsbourn took the driver's seat—of a DoorDash vehicle. You're leaving money on the table—yes, you.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Culinary Cues

FEBRUARY 19, 2023

When was the last time you bought a product, listened to a band, read a book, took in a view, or enjoyed a meal that gave you pause? With his top management around the table, the CEO asked: “So, what are we going to do about the clock?” When was the last time you stopped and said: “WOW?” Isn’t this what we hope for?

Innovation 409

Innovation Café Travel Book 409

Lavu

OCTOBER 13, 2023

What is Restaurant Table Turnover Rate? Table turnover rate measures of how often a table is occupied by a new group of guests during a specific period of time. It is calculated by dividing the number of guests served by the number of tables available during that time period. How to Calculate Table Turnover Rate?

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Restaurant Business

JANUARY 17, 2024

A new Multi-Experience Tables tool gives operators more control and flexibility to make tables available for different types of bookings.

Book 94

Book Operations Technology 94

Modern Restaurant Management

AUGUST 14, 2023

Make a Brand Book Once you’ve honed and crafted your new brand identity, it’s vital to ensure consistent usage across materials, whether it’s signs, menus, social media, or other outlets. Any time your business creates marketing materials or modifies the dining room, it should be cross-referenced against the brand book.

Social Media 167

Social Media Book Customer Experience Design 167

Open for Business

NOVEMBER 21, 2022

Increasingly, it isn’t just white tablecloth spots that benefit from letting guests book in advance. Guests dealt with busy signals, double-booked tables, and transcription errors. People can easily view and book available tables online or via an app. Keep some tables available. Increased revenue.

Reservations 78

Reservations Management Management Front of House 78

Restaurant Clicks

DECEMBER 4, 2021

Guard and Grace Elway’s Sushi Den The Capital Grille Barolo Grill Panzano Coohills Punch Bowl Social Denver Table 6 Bistro Vendôme Ocean Prime EDGE Restaurant & Bar Piatti Maggiano’s Little Italy Luca. Or, you can order a bottle for the table. Check them out below to optimize your next event out! Best Private Dining in Denver.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Modern Restaurant Management

FEBRUARY 16, 2022

Long Live the Community Table. Though it may be contrary to popular belief, communal tables aren’t going away any time soon. From a safety perspective, communal tables can be easily adjusted based on current CDC recommendations as certain seats and portions of the table can be blocked off to limit capacity.

Design 221

Design Fine Dining Online Ordering Dine-in 221

The Eat Restaurant

OCTOBER 24, 2023

Simplicity is key for restaurant customers when booking and dining. Digital reservation management systems like Tableo and Eat App alternatives help restaurants run efficiently, take online reservations, and manage tables. Not having one could result in losing customers and overstaffing.

Reservations 78

Reservations Book Dine-in Pricing 78

Culinary Cues

AUGUST 28, 2022

Recently, I received a book from my friend Chef Jake Brach – currently the chef responsible for Culinary Learning and Development for Rich Products in Buffalo, New York. This self-published book, “Of Food and Family” is not about what he does, it is about who he is as a cook. A FEW BOOKS TO ADD TO YOUR LIBRARY: Daniel Boulud.

Book 354

Book Café Travel Training 354

Modern Restaurant Management

APRIL 12, 2021

This is an excerpt from Chicago restaurant industry veteran Ken McGarrie’s new book, The Surprise Restaurant Manager, which aims to help solve a common, but rarely addressed problem in the industry. Every night you ask the guests at each table, “How is everything?” Quality table touching is difficult.

Management 204

Management Management Book Small Business 204

EATER

SEPTEMBER 25, 2023

. | Lille Allen/Eater With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop As the blistering heat of summer subsides, giving way to cooler temperatures and changing leaves, there’s no better time than the present to cozy up with a good book.

Book 143

Book Food Workshop 2023 143

Ken Burgin

JULY 17, 2022

Plus plenty of additionals and ‘menu modifiers’ for those ready to spend more – espresso martinis for the table? Contact Previous Bookings. Upgrade your Booking System: is a book still adequate, or emailing PDF docs to be filled in and returned? At a minimum have click-and-pay invoices to collect booking payments.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

The Rail

MARCH 21, 2023

While printed menus are typically placed on tables or walls, QR codes can be placed anywhere. Restaurant Table QR codes have become increasingly popular in restaurants, especially when placed on tables. However, where should you put your QR code to get the most out of it? This reduces the risk of spreading germs and viruses.

Social Media 111

Social Media Email Marketing Front of House Loyalty Program 111

Restaurant Clicks

DECEMBER 21, 2021

Bacchus – A Bartolotta Restaurant Mo’s…A Place for Steaks Mason Street Grill Milwaukee ChopHouse The Chef’s Table The Capital Grille Carnevor Ward’s House of Prime Braise Restaurant & Culinary School Onesto Marcus Restaurant Group Story Hill BKC Sanford Kimpton Journeyman Hotel. The Chef’s Table.

Dine-in 110

Dine-in Book Fine Dining Website Management 110

The Rail

APRIL 11, 2024

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. Restaurant email marketing is the best way to attract new customers, increase table occupancy, and build a loyal customer list. Example of strong CTAs: "Book Your Table Now for French Bistro Night!"

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Restaurant Clicks

DECEMBER 19, 2021

There are amazing places to eat where you can also book a private room. Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St. Farm & Table. El Pinto Restaurant.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

EATER

JANUARY 8, 2024

Considering the enduring popularity of the dinner party, it is perhaps not surprising that there have been a slew of books written to advise prospective hosts on how to throw the perfect shindig. The book takes particular interest in setting the appropriate vibe for your party, especially when it comes to the table.

Entertainment 112

Entertainment Travel Book Back of House 112

Ken Burgin

AUGUST 6, 2023

Frequently Asked Questions about opening hours and bookings What are the opening hours? How do I book a table? Can I make a last-minute booking? How far in advance do I need to book for a large group? Is there a waitlist for tables if I just turn up? Is there a waitlist for tables if I just turn up?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

EATER

OCTOBER 11, 2023

a woman from the table behind me asks, tugging on the vents of my tuxedo jacket and gesturing toward the dessert I just finished flambéing. Someone at the table will also invariably ask, “Have you ever burned anyone before?” It’s embarrassing when your flambé doesn’t flambé, like striking a book of matches in the rain.

Fine Dining 128

Fine Dining Mobile Ordering Dine-in Definition 128

Modern Restaurant Management

MAY 31, 2023

With so much potential revenue on the table, Father’s Day is a key holiday that restaurant owners and operators should pay attention to and find ways to amplify through marketing efforts. Operators can successfully achieve this by offering guests upgrades from the very start – right at booking.

Marketing 171

Marketing Email Marketing Online Ordering Specials 171

Sling

APRIL 1, 2024

Table of contents What is field service management software? 2) Jobber Source: getjobber.com Jobber comes with a number of FSM features, including: Scheduling Dispatch Invoicing Online booking Job forms Mobile app Jobber can be integrated into businesses of all sizes and types.

2024 78

2024 Management Management Customer Service 78

Modern Restaurant Management

JANUARY 11, 2024

For front of house workers set goals on the number of turnovers of tables or good reviews. An additional resource that will help you as a manager is a book entitled, “Unreasonable Hospitality,” by Will Guidara. For those looking for more information on what it takes to lead a restaurant this is a great book to turn to.

Management 165

Management Management Back of House Customer Service 165

Modern Restaurant Management

MAY 31, 2023

With so much potential revenue on the table, Father’s Day is a key holiday that restaurant owners and operators should pay attention to and find ways to amplify through marketing efforts. Operators can successfully achieve this by offering guests upgrades from the very start – right at booking.

Marketing 167

Marketing Email Marketing Online Ordering Specials 167

Touch Bistro

JUNE 2, 2021

In fact, TouchBistro’s 2020 State of Restaurants Report (based on a study conducted prior to the pandemic) revealed that while one-third of operators had plans to adopt restaurant reservation software in the future, 57% were still relying on phone calls and walk-ins to make bookings. Booking Management.

Reservations 98

Reservations 2021 Online Ordering Book 98

Open for Business

NOVEMBER 21, 2022

Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. Table management software. It also sets them free to roam the neighborhood until their table is ready.

Technology 147

Technology Front of House Back of House Online Ordering 147

Restaurant Business

APRIL 25, 2023

Toast Tables allows restaurants to manage seating and waitlists for a flat monthly fee. It puts the big supplier in competition with online booking services like OpenTable and Resy.

Reservations 100

Reservations Seating Book Management 100

Restaurant Clicks

DECEMBER 5, 2021

With warm wood walls and a long table with perfect settings, the space feels comfortable and relaxed. View this post on Instagram A post shared by Kim McElhinney (@dudegirlkim). Uchiko’s chef, Tyson Cole, is a James Beard award winner who effortlessly blends styles for a non-traditional take on Japanese cuisine. You can find Uchiko on N.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Next Restaurants

DECEMBER 2, 2020

Before we dive into some of the more granular reasons it’s important to update your website, let’s remember the big one — online booking. Restaurant traffic from online booking and delivery is booming and keeping your booking and delivery page up to date is a great way to generate revenue. . Getting New Guests.

SEO 143

SEO Fine Dining Back of House Point of Sale 143

Modern Restaurant Management

MARCH 4, 2022

Imagine that your restaurant has an ordering app or a website where diners can book a table. To make things easier you might allow returning customers to log in to your website with an email and password when they want to make another booking – this creates a vulnerability.

Customer Service 236

Customer Service 2022 Food Order Delivery 236

Restaurant Clicks

JANUARY 24, 2020

Restaurant reservation apps make it easy for customers to book tables, and they help staff keep track of reservations. . This reservation app also includes table and waitlist management. Table management and waitlist management. seated diner booked on OpenTable or $0.25/seated Pros: 24/7 technical support .

Reservations 78

Reservations Email Marketing Social Media Book 78

The Eat Restaurant

JANUARY 11, 2023

Electronic locks, table management systems , payment processing systems, and internet distribution channels are just a few of the software technologies that are used by even the smallest hotels and hospitality groups.

Hotels 78

Hotels Inventory Book Reservations 78

The Eat Restaurant

JANUARY 11, 2023

Electronic locks, table management systems , payment processing systems, and internet distribution channels are just a few of the software technologies that are used by even the smallest hotels and hospitality groups.

Hotels 78

Hotels Inventory Book Reservations 78

Modern Restaurant Management

APRIL 18, 2023

Brezinski chronicles his award-winning career and the drama behind the curtain is front and center in his new book called " ForkFight!: Why did you write this book and why now? It’s a passion of mine and I’ve always been told that I ‘should write a book’ about my journeys in the restaurant business.

Fast Casual 167

Fast Casual Casual Food Book 167