Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

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2022 Compost Recycling White Paper 147

Modern Restaurant Management

APRIL 8, 2020

For instance, something more sustainable but reminiscent of the white, butcher paper on wood tables that was popular in the late 1990’s and early 2000’s. From a table covering that is replaced between parties to light-colored quartz bar tops, plan to see the sharp, fresh, white trend reemerge.

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White Paper Seating Employee Relations Back of House 209

KaTom

JUNE 25, 2020

Here’s the good news: In an effort to meet demand for eco-friendly products and keep up with evolving industry trends, many manufacturers already offer a robust catalogue of alternatives to plastic utensils and straws that go way beyond paper. Biodegradable Utensils & Straws for Restaurants & Bars.

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White Paper Front of House Compost Mobile Ordering 102

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

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2022 Compost Recycling White Paper 78

Perfect Daily Grind

FEBRUARY 15, 2023

Ultimately, as the next step in their career, many baristas try to move into roasting – an option which seems logical on paper. In line with this, they should also know how to pour high-quality latte art for beverages such as lattes, cappuccinos, and flat whites. But this may not always be the case. What about soft skills?

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Education Point of Sale Training Website Management 187

EATER

DECEMBER 23, 2021

Whether you’re obsessed with dirty chai lattes or love the sugar rush of a white chocolate mocha Frappuccino, it’s what’s inside the cup that you care most about. Obviously, we’re not talking about Starbucks’s regular, disposable paper cups or cold-drink single-use plastic cups.

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Marketing Merchandise White Paper Retail 128

Open for Business

MAY 19, 2023

Digital kitchen display systems could make paper tickets obsolete. Quick-serve concepts like Chipotle, White Castle, and Sweetgreen are testing robots that can make chips, flip burgers, and toss salads, according to CNBC. Guest demand sustainability Restaurant and hotel guests care about the environment more than ever before.

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2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

AUGUST 31, 2021

Overall, check traffic has not declined and the driver for the slowing growth in sales velocity is average check value – suggesting that consumers are moving from a post-lockdown celebratory mindset to spending patterns that are more normal and sustainable.” ” white paper here. ” The Struggle Is Real.

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2021 Point of Sale White Paper 2019 130

EATER

MARCH 13, 2023

In these books, kosher cooking gets an update, yogurt helps to sustain an Iranian immigrant family, fruit finds its full expression, a beloved pastry chef makes her debut, vegetables continue to inspire chefs and cookbook authors to new heights, Japanese American home cooking gets its due in Brooklyn. . Why not make something great?

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2023 Book White Paper Point of Sale 103

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

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Fine Dining Café Reservations Dine-in 113

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

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Online Ordering Customer Service Seasonal Menu Food Order 136

Open for Business

OCTOBER 12, 2022

If your restaurant focuses on sustainability, it should show in each dish. You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. If you’re opting for physical menus, sticking with black and white can minimize printing costs. The key is to figure out what option works best for your restaurant.

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Menu Dietary Restrictions Seasonal Menu Design 78

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire. In 2022, dried flowers will make their way into weddings for a stylish and sustainable decor trend. ” WeddingWire 2022 Wedding Trends.

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2022 Mobile Ordering Guest Recovery Point of Sale 211

EATER

JANUARY 26, 2021

There’s a yearning to reconnect with family recipes not written on paper. My family recipes aren’t written on paper. This narrative] that we’re digesting white superiority really ignores the lineage from Western Europe and then it also ignores West Africa,” he says. Getty Images. Food is for everyone to enjoy.”

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Food White Paper Back of House Social Media 113

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. As white-collar jobs and tech businesses attract more young American professionals to cities, these gentrification trends show up in data from around the country.

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2010 2013 Back of House Small Business 145

Restaurant Clicks

SEPTEMBER 8, 2021

Refined and classic, with white tabletops, exceptional service, and gourmet food, Seared is a restaurant everyone should try at least once. . You’ll find white linen tablecloths combined with butcher paper, and the food is just as in-between, making it ideal for dinner dates, as well as business or family celebrations.

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Brewery Online Ordering Seasonal Menu Food Order 148

EATER

APRIL 4, 2023

Gather friends for a picnic near the elegant black-and-white Hirosaki Castle in Aomori Prefecture. At each celebration, visitors can take part in rituals — like hanging a paper fishnet at Tanabata Matsuri — to ensure plentiful catches and harvests in the fall. A seafood dish at Genki Shokudo. A dish at Imamura.

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Brewery Back of House 2011 Hotels 101

Restaurant Clicks

OCTOBER 12, 2021

Some of my favorite parts of the meal were the Fluke Sashimi with white soy, kombu oil, and peach, and the King Crab with jalapeno crema, chive oil, and pineapple. White Yak is dimly lit and arranged so that your meal is comfortable, peaceful, and tranquil. Make a Reservation. Make a Reservation. Laurel Restaurant. Make a Reservation.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. A Movement Toward Sustainability and Healthier Options. White Chocolate Chips. People want printed menus. ” Key Findings. . ” Key Findings.

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2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

DECEMBER 15, 2021

In the Buckman Neighborhood, Tusk has a wonderfully light and airy dining space painted all white with a minimalist aesthetic. The food is an authentic exploration of Thai comfort food at its best, served on brown paper-lined trays. There’s also a great outdoor patio to dine al fresco. Make a Reservation. Order Online.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. They commit to using local farmers and vendors to facilitate the use of sustainable, fresh, and local products. I recommend the mussels in white wine butter. Make a Reservation. Order Online.

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Fast Casual Online Ordering Food Order Back of House 99

EATER

SEPTEMBER 29, 2020

I ask what was in the buffet, although I know the details alone will not sustain me. When I dig deeper, I come across a local paper, NOLA Weekend , which covers “New Orleans Food, things to do, culture, and lifestyle.” White Gravy, Chicken Noodle Casserole, Green Bean Casserole, Cornbread, Corn on the Cob, Chicken Pot Pie Casserole.

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Food Food Truck Dine-in Small Business 128

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

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2019 Compost Mobile Ordering Point of Sale 103

Planet Grape

JULY 10, 2020

The label is created from recycled paper, and cotton fibers, the capsule is PVC- free, and the box comes from recycled cardboard. Trebbiano d’Abruzzo – light, dry, gentle and fresh white with notes of lemon, almond sliver, candle wax, and sea salt. The winery seeks to ensure that their packaging is also eco-friendly. Our Favorites.

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White Paper Recycling Vineyard Certification 78

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been the linchpin of the city’s response to homelessness and food insecurity — and a life-sustaining resource for thousands. Those in the first seating are just taking their places beneath a long white tent, strung with Edison bulbs and punctuated with overhead heaters. “Oh Oh s**t, Grumpy!”

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Kitchen Safety Back of House Food Safety Dine-in 114

EATER

MAY 28, 2020

For women and people of color in the restaurant industry, who are all too often refused the opportunities and resources that their white male counterparts enjoy , the pop-up model serves to democratize the cooking and sharing of food. What they need may be [for us] to keep this pop-up sustainable.

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Front of House Kitchen Safety Events Dine-in 82

EATER

JUNE 17, 2020

The space and the fridge at 234 Glenmore Avenue have become hubs for organizers in the Black Lives Matter movement since the protests began at the end of May, and protesters who have taken to the streets to demand justice have inherited boxes of donated fresh produce to sustain their energy in the fight.

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Food Food Safety Government 2014 121

Modern Restaurant Management

MAY 27, 2020

This eliminates the need for the guest and server to transfer paper, pens, or credit cards and maintains a safe environment for the restaurant and its patrons. Guests can use the tablet just like they would a paper menu (without the need for reading glasses or penlights) or choose to use it interactively. "Through

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 154

Modern Restaurant Management

JULY 7, 2020

The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” This offers less physical contact between staff and customers as well as less handling of items like pens, paper and credit cards that could transfer harmful viruses.

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Mobile Ordering Restaurant Law Seating Customer Service 167

Modern Restaurant Management

MAY 5, 2020

After raising $250,000 with several founding partners, both eateries have been nourishing those on the frontlines by providing over 1,000 fresh, healthy meals a day to sustain the people who are sustaining us starting with NewYork-Presbyterian Hospital and Mount Sinai Hospital. Enhancing Food Safety.

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Guest Recovery Food Safety Loyalty Program Point of Sale 104

Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. Improved Operational Efficiency: The dispenser holds 390 utensils, which means employees spend less time restocking.

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Back of House Hotels Leadership Design 112

Modern Restaurant Management

OCTOBER 15, 2019

A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level. ” Trish concludes.

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2019 Point of Sale Small Business Consumer Goods 72

Modern Restaurant Management

NOVEMBER 20, 2019

L&L Hawaiian Mixplate offerings will include: Starch: White rice, brown rice, chow mein. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. A selection of traditional L&L favorites, such as chicken katsu, will also be available.

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Franchise Franchising Customer Experience Seasonal Menu 84