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Reclaiming Indian Food from the White Gaze

EATER

JUNE 30, 2020

Once we’d been at home for three months, I finally gave in — not to sourdough, but to starting a quarantine cookbook. As an adult, even my own home could make me feel judged: Whenever I made tadka in my Brooklyn kitchen, the mustard seeds tempering in ghee set off the smoke detector. Still, I’m working to not let my baggage stop me.

Food

Food Food Order Back of House Education

From the Strategist: The Best Boba for Making Bubble Tea at Home, According to a Bubble Tea Fanatic

EATER

APRIL 21, 2021

Intrigued, I threw it into my shopping cart and took it home, and to my pleasant surprise, it did, in fact, live up to its promise. Theoretically, you can make bubble tea out of any tea you want — so if you’re looking for something a little fancier, the Qi founder Lisa Li wrote about her favorite teas for the Strategist.

Consumer Goods

Consumer Goods Take-out 2020 Serving

Reclaiming Indian Food from the White Gaze

From the Strategist: The Best Boba for Making Bubble Tea at Home, According to a Bubble Tea Fanatic

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