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A Sausage, Rice, and Greens Soup Recipe Perfect for One

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Emma Wartzman is the kitchen and dining writer at New York magazine’s the Strategist. Add another shake of fish sauce. During this last simmer, rinse a few leaves of any hearty green you like. Escarole, Napa cabbage, Swiss chard, collards, and kale all work beautifully. Finally, I add a generous squeeze of lemon.

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From the Strategist: The Best Products for Organizing Your Fridge, According to Organization Experts

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The containers, shelves, and drawers to keep your groceries in check, from the Strategist For many of us, our refrigerators have never been more full. Photo: GraphicaArtis/Getty/Getty Images. With restaurants only starting to open up, we’re all still cooking more than ever and grocery shopping continues to be a once- or twice-a-week haul.

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From the Strategist: The Best Vegetarian and Vegan Cookbooks, According to Vegetarian and Vegan Chefs

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Whether you’re a vegetarian or just looking for more creative ways to cook vegetables, consider these 21 books from the Strategist Maybe you’re finally feeling ready to eat a more plant-based diet , but aren’t totally sure how to prepare vegetables without being totally boring. It’s very accessible. The cookbook is even more intriguing.

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From the Strategist: The Best Outdoor Dining Sets, According to Experts

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Interior designers on how to enhance your outdoor dining set-up this summer, from the Strategist If you’re lucky enough to have an outdoor space that can accommodate more than a patio chair or two , setting up an actual alfresco dining situation can go a long way toward transforming your backyard into something of a getaway.

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Tech Team-Ups and El Pollo Loco Romance

Modern Restaurant Management

“Our goal at Restaurant365 is to deliver best-in-class restaurant management solutions to help restaurants grow,” said John Moody, co-founder and Chief Strategist at Restaurant365. Taken back by Candice Coward’s beauty, who was sitting in a nearby booth, Andre took a chance and asked her out on a date.

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From the Strategist: The Best Bartending Guides and Cocktail Books, According to Bartenders

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Learn cocktail fundamentals, techniques, and history with these books, from the Strategist The way you learn how to make craft cocktails isn’t by drinking a lot of them (though that experience doesn’t necessarily hurt). It’s a beautiful book, inside and out,” seconds McCoy. Most fun to read historical cocktail book.

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From the Strategist: Where to Buy Seafood Online, According to Chefs Who Run Seafood Restaurants

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The best places to buy fish and shellfish on the internet, plus the gear you need to prepare it, from the Strategist As the Great Indoor Summer begins, it’s likely many of us won’t be hitting up our favorite seaside shacks for buttery lobster rolls or fried clams. This little beauty is the best,” he adds. Layman /ELA.

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