7 Shifts

APRIL 24, 2020

Staying informed While the news may be overrun with COVID-19 updates 24/7, staying informed about the situation can help keep you safe. Staying connected with your restaurant Understanding what your own restaurant is doing during COVID-19 is important, whether you are working now or waiting to see when the business will reopen.

Social Media 352

Social Media Insurance Website Management Government 352

Culinary Cues

DECEMBER 30, 2022

DON’T STAY IDLE! Make contact, introduce yourself, ask if there is a way you can talk with them, help them out, cook with them, wash dishes, whatever – connect and start adding them to your list of mentors. Learn to listen to them and seek to discover how to follow first and then how to lead.

Workshop 361

Workshop Article Uniforms Take-out 361

Social Hospitality

MAY 6, 2020

Hotel Trundle has done a fantastic job of staying positive with their online presence. Recently, they’ve encouraged followers to play outside and also thanked nurses for their service. Balboa Bay Resort has implemented a variety of immersive, at-home experiences for their social media followers.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Culinary Cues

MAY 21, 2023

Like most living things, the desire to connect, communicate, and follow others has been apparent since the beginning of time. Gupta’s podcast pointed to is a growing concern over the long-term impact of technology as a substitute for a human beings’ natural instincts and needs.

Technology 335

Technology Social Media Back of House Front of House 335

7 Shifts

JUNE 20, 2022

It makes it a challenge to foster meaningful connection. At Hungry House, the team will only work with a chef or brand that has an existing following. Stay present with customers. An extension of being transparent is staying present with your customers. It's who you are and what you represent. says Shawn Walchef.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

MARCH 8, 2022

Call her a people person, if you will, but Christie Schatz’s desire to connect with others runs far deeper. When she started there in 2001, she admits they followed more traditional Human Resources approaches: 360-degree feedback reviews, training managers on performance reviews, and creating manuals that no one would even open.

2001 186

2001 Coaching Hiring Take-out 186

7 Shifts

FEBRUARY 5, 2021

Think QR-code based feedback on takeout bags, or text-message follow-up. Usually web-based, these services connect with all of your accounts—Facebook, Instagram, Twitter, and more—and allow you to pre-schedule posts days, weeks, or even months out. Restaurant Scheduling Software for managers that want to stay in control.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

SEPTEMBER 29, 2022

When disagreeing with your customers, stay calm and politely resolve their grievances. Fortunately, many restaurants have secret buttons employees can press during emergencies; these call security and on-site managers, thus, connecting directly to the law enforcement agency. Be civil no matter what. Protect Your Staff.

Cash Management 193

Cash Management Customer Service Food Safety Restaurant Law 193

Modern Restaurant Management

JANUARY 25, 2023

The following top 10 tips are just some of the ways we help restaurateurs start their fundraising journey. Before ending the call, owners should be sure to schedule a follow-up conversation. Stay on top of industry news : Owners can set up Google alerts on topics that are relevant to the business. After all, time is money!

Point of Sale 203

Point of Sale Coaching Social Media Leadership 203

Embrace the Suck

JANUARY 20, 2021

People are on lockdown but staying at home is fun for maybe a week. The purpose of social media was never to make a sale, it was always to connect with people and.—wait These are the emotions that get people to follow you. These are the emotions that create connections between you and your guests.

Social Media 416

Social Media 2001 Online Ordering Cash Management 416

Culinary Cues

JULY 23, 2022

He followed up with a number of terrific pictures of his beautiful four-month-old daughter. A real sense of connection is in play, similar to being part of a sporting team or military unit. Stay connection with those unique friends in food. He just wanted to catch up and share what was going on in his life.

Employee Relations 373

Employee Relations Workshop Events Social Media 373

Modern Restaurant Management

DECEMBER 20, 2023

To position your restaurant at the forefront of innovation, consider the following four key strategies and techniques: Seasonal and Trending Eats In a culinary landscape defined by constant change, incorporating seasonal ingredients and aligning with trending topics is a powerful strategy for attracting customers.

Customer Experience 193

Customer Experience Innovation Social Media Seasonal Menu 193

7 Shifts

MARCH 27, 2020

You can point your restaurant staff towards monetary relief programs offered by the government and other organizations to help them stay afloat if your business closes. We encourage all of our friends who have supported us over the years to stay home if you can. Stay tuned for 7shifts’ very own relief program!

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

APRIL 1, 2020

COVID-19 mental health tips Many aspects of protecting yourself from COVID-19, like staying indoors and keeping away from people, can take a toll on your mental health. Connect with people to reduce coronavirus anxiety Prolonged solitude can make even the most introverted people suffer from isolation anxiety.

Social Media 366

Social Media Outdoor Download Take-out 366

7 Shifts

MARCH 26, 2020

The data shows that staying connected with the team is still a high priority for restaurateurs, with messaging having increased dramatically as the situation has unfolded. The latest breakdown of the restaurant labor management landscape is below. Last updated March 25th, 2020.

Communication 367

Communication Delivery Government Dine-in 367

Open for Business

JANUARY 24, 2023

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. These platforms are perfect for creative expression—plus, who doesn’t like looking at beautiful images of food or staying in touch with their favorite restaurant?

Social Media 148

Social Media Front of House Download Consumer Goods 148

Modern Restaurant Management

JULY 14, 2020

As a restaurant owner, social media is one of the cheapest and most-accessible ways to connect and engage with your diners—and drive more business through your virtual or real-life doors. ” and “stay tuned!” Share Recipes and Cooking Tutorials with Followers. Take Advantage of #foodstagram.

Marketing 212

Marketing Social Media Influencer Online Ordering 212

Culinary Cues

APRIL 22, 2020

Chefs at home must stay organized – they can’t help themselves. [] EVERY MEAL PRESENTED ON A BEO. You might find that a stay at home chef takes this organization to a new extreme and build a banquet/event order (BEO) for each meal and break. It is all part of the game. [] A NO MODIFICATION RULE ON MENUS.

Back of House 352

Back of House Point of Sale Take-out Inventory 352

7 Shifts

SEPTEMBER 20, 2021

Think QR-code based feedback on takeout bags, or text-message follow-up. Usually web-based, these services connect with all of your accounts—Facebook, Instagram, Twitter, and more—and allow you to pre-schedule posts days, weeks, or even months out. Even after the pandemic, QR codes are here to stay. CrowdTangle.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

MAY 19, 2021

With 73 percent of customers reporting that restaurant technology improves their guest experience, QSRs need to prepare for the reality that these technologies – and this level of rapid innovation – are here to stay. Ensuring your network is solid and your connectivity is constant is a requirement for success.

Mobile Ordering 176

Mobile Ordering Technology Online Ordering Customer Service 176

Modern Restaurant Management

MAY 10, 2021

With so many operational hurdles currently in place, many foodservice businesses are following similar models in terms of what they’re offering and what it looks like; you can stand out and build your reputation by doing something different. Stay Connected. so guests always have the correct information.

Food Safety 188

Food Safety Customer Experience Customer Service Entertainment 188

Modern Restaurant Management

JULY 29, 2021

You may also use plenty of internet-connected devices like iPads or smartphones for taking orders. On an open Wi-Fi network, hackers intercept connections so that users unintentionally send data to the hacker instead of directly to the hotspot. Enabling automatic updates will ensure you stay safe from these developing threats.

Loyalty Program 247

Loyalty Program Employee Relations Point of Sale Mobile Ordering 247

7 Shifts

JANUARY 31, 2024

Remember, being a restaurant manager means always staying on your toes and being prepared to jump in at a moment's notice to keep the restaurant running. Staying educated It's easy to think you've "made it" when you get the restaurant manager job, but in actuality, the real work has just begun.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

NOVEMBER 7, 2023

The way you speak and engage with your followers, and your overall brand messaging helps establish an emotional connection. Restaurant operators should focus on real-time engagement, staying informed about platform updates, and leveraging these tools to enhance their brand messaging and customer engagement.

Marketing 199

Marketing Social Media SEO Front of House 199

Social Hospitality

MAY 6, 2020

Hotel Trundle has done a fantastic job of staying positive with their online presence. Recently, they’ve encouraged followers to play outside and also thanked nurses for their service. The brand’s personality remains light, cheery, and quirky. Their bartender also performs cocktail demos.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

DECEMBER 29, 2021

Many are focused on their immediate needs, such as keeping their clients happy, staying within budgets, and addressing daily challenges. Other news outlets and readers may share your story, which helps you build a larger following. These connections provide endless opportunities for more exposure. Create the Right Team.

Communication 219

Communication Leadership Article 2022 219

Culinary Cues

MARCH 23, 2020

Others, who still may be working, may shy away from staying home to self-quarantine for fear of losing a paycheck – employers need to do what they can. FAMILY: One of the hardest things to do during a biological crisis is to stay physically removed from family members. Be frank, but be compassionate as well. Marriott CEO: [link].

Communication 291

Communication Healthcare Food Food Safety 291

Open for Business

AUGUST 4, 2023

Next gen loyalty programs are a smart, effective way for restaurants to stand out and build a stronger connection with guests. The result is a more meaningful emotional connection with customers, which can boost long-term revenue. Follow data protection regulations and use secure storage systems for customer info.

2023 78

2023 Loyalty Program Customer Experience Customer Service 78

Modern Restaurant Management

NOVEMBER 10, 2021

Following what’s been a particularly challenging year, this will bring a welcome boost to hospitality operators across the UK, from hotels and B&Bs right through to local cafes, pubs, and restaurants. The Staycation Boom Is Here to Stay. Flexcations are where people opt to mix work and play.

Hospitality 172

Hospitality Tourism Sustainability Travel 172

Modern Restaurant Management

JUNE 3, 2021

Staffing presents a huge challenge for restaurants trying to go back to full employment following the pandemic. With challenges to rehiring emerging as the pandemic lessens, restaurants need to incentivize potential employees to re-join their respective teams and to stay on the job. Ask current employees to help recruit.

Ordering 153

Ordering Front of House Hiring Recruiting 153

24/7 Waiter

FEBRUARY 1, 2024

You can accomplish this by: Create Posts for Free Advertising – Let your social media followers know you have a way to order delicious food and drink online by posting information in ads and stories. Connecting with people through your digital platform offers a personalized experience. Talk About It – Social interaction is important.

Social Media 36

Social Media Online Ordering Ordering Advertising 36

Hot Schedules

JULY 15, 2021

But the new connections and deeper insights technology provides can mitigate many of the negative effects of rising prices and declining revenues, especially when it comes to the purchasing relationships between operators and suppliers. It’s good for customers too, as dishes are consistent and quality control stays high.

Pricing 148

Pricing Management Management Cash Management 148

Culinary Cues

JANUARY 28, 2023

This is what inspires a person to stay the course and build a life in the kitchen. The dining room will follow suit with standards of excellence in full swing. The best cooks are always aware of the opportunities that life brings to learn, grow, experience, and become a channel for each step of their journey.

Food Supply 362

Food Supply Dine-in Uniforms Presentation 362

7 Shifts

JUNE 16, 2022

While not every recommendation must be followed to the letter, making a real effort to apply suggestions can make franchisees feel like their presence on the council is more than just for show. On the other hand, a franchisee association is an independent organization that usually has no direct connection to the restaurant or the franchisor.

Franchise 370

Franchise Franchising Communication Front of House 370

MadMobile

APRIL 20, 2023

In today’s digital age, social media has become a must-have for any restaurant that wants to stay in the food business. There’s so much competition in the food service industry, which is why having a strong online presence is essential to stay ahead of the game. Your profile should include the following: 2.

Social Media 98

Social Media Online Ordering Customer Experience Back of House 98

7 Shifts

JULY 8, 2023

We're guys that are ambitious and go-getters and have followed a different path. And he followed. And we try to really marry innovation and change and quality and staying on trend with making sure that we know what we're really great at. And we live these sort of genuine values of how you stay focused on people.

Hiring 273

Hiring Back of House Take-out Training 273

ChowNow

NOVEMBER 11, 2021

When nationwide “stay-at-home” orders shuttered doors, restaurants turned to delivery and online ordering to stay in touch with their customers, who followed them to these digital channels. By creating a sustainable way for local restaurants and diners to connect, we know that communities will be stronger for it. .

Online Ordering 148

Online Ordering 2011 Small Business Sustainability 148