Five Ways for Restaurants to Make Valentine’s Day Special in 2021
Modern Restaurant Management
JANUARY 27, 2021
Create a Special Menu. Design a prix fixe or specials menu that’s festive for the holiday. Customers are looking for something to celebrate and be excited for, so making your menu reflect this will help mark the day and add to the specialness. Keep in mind you’ll want to include foods that transport well as takeout.
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