Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Hot Schedules

JANUARY 12, 2022

Trend 1: Workforce management solutions offer more than just scheduling. Trend 1: Workforce management solutions offer more than just scheduling. That’s simply not the case anymore – take workforce management for example. b3lineicon|b3icon-browser-columns|?|Browser Browser Columns. Users Group.

Back of House 147

Back of House Employee Relations POS Government 147

Modern Restaurant Management

JULY 28, 2021

Instead, it’s more about restaurant operations and figuring out how operators should manage the cost increase so they continue to earn profits. To maximize profit, restaurants can rely on intelligent decisioning solutions to plan restaurant operations and shifts. Improve Revenue and Margins to Offset Rising Labor Costs.

Mobile Ordering 193

Mobile Ordering Online Ordering Retail Customer Experience 193

Lavu

SEPTEMBER 29, 2023

According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

MARCH 30, 2021

Labor Department have sparked sharp contrasts among restaurants and industry labor advocates alike. This will enable operators to establish non-traditional gratuity pools that can now be used to create higher wages for back-house staff such as line cooks, dishwashers and janitorial without increasing their operational labor spend.

Tip Distribution 204

Tip Distribution Front of House Technology Back of House 204

Restaurant365

MAY 20, 2020

Making smart, effective decisions around your food and labor costs as you continue with take-out and delivery options and begin to open your dining room can help you emerge from the economic shutdown with improved processes on a path to profitability. Manage Your Inventory. Managing labor costs. Controlling food costs.

Inventory 148

Inventory Food Order Customer Experience Waste 148

Restaurant365

JUNE 10, 2021

Today, Restaurant365 announced the acquisition of Compeat , a well-known provider of restaurant back office, workforce, and business intelligence software. They too saw restaurant operators underserved by subpar, generic software solutions. This is a big step for us, very exciting to me, and I wanted to tell you why we chose to do it.

Operations 154

Operations Back of House 2000 2011 154

7 Shifts

DECEMBER 2, 2021

This server calls her manager on Friday at 2:30 PM, when she is notified that she is indeed expected to show up for her 4 PM shift. With the rotating schedule , managers will periodically swap employee on-call obligations. Rely on sales forecasts to develop more conservative and accurate on-call schedules. Get Team Buy-In.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Hot Schedules

SEPTEMBER 8, 2021

Labor Shortage: Are you Working with Fewer Hands? Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive. In This Post. Users Group.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

Sling

AUGUST 31, 2020

In this article, the management experts at Sling discuss the essential human resources functions your business needs to stay at the head of the pack. 1) Workforce Planning. One of the most basic human resources functions is workforce planning. Workforce planning (a.k.a. 4) Workforce Management. Forecasting.

Employee Relations 78

Employee Relations Hiring Loyalty Program Recruiting 78

Modern Restaurant Management

DECEMBER 28, 2023

This is largely driven by: Rising food and labor costs : Over half (52 percent) reported needing to raise wages 10-25 percent. The Case of Optimism Restaurant owners and operators expect to see much of the same in 2024, largely due to increasing food and labor costs and decreased consumer spending or dining out due to economic inflation.

2024 166

2024 2023 Food Order 2013 166

Restaurant365

APRIL 4, 2022

With so much change brought on first by the pandemic and more recently by supply chain and labor crunches, this first stop on Restaurant365’s Restaurant Transformation Tour hit the stage at just the right time. The rising generation coming into the workforce won’t settle for bad tech or for doing things manually and having to rekey it.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Sling

JANUARY 14, 2022

If you want to get a more accurate picture of your employees’ work hours, save on labor costs, and prevent “buddy punching” and other forms of time theft , consider implementing a mobile time clock app. 2) Provide Real-Time Labor Cost Data. How your business’s labor time and cost per hour compare to the norms in your industry.

2022 78

2022 Communication Sourcing Management 78

Sling

JUNE 6, 2021

In this article, the workforce-management experts at Sling discuss tips that can transform your employee time tracking into a well-oiled machine so that everything further down the process chain is easier and more accurate. Forecast and optimize labor costs while you schedule. View labor as a percentage of sales.

Education 78

Education Document Management Management 78

Sling

OCTOBER 7, 2019

In this article, the management experts at Sling introduce you to the process of menu engineering, enumerate the benefits, and tell you how to get started. Most business owners or managers have a tendency to rest on their laurels when things are going well. Perfecting your workforce management is another. Forecasting.

Menu 68

Menu Point of Sale Small Business Restaurant Law 68

The Restaurant Times

FEBRUARY 28, 2023

Analyzing the metrics and reports related to your operations becomes essential to your role as the restaurant manager as the competition for customers grows more fierce. Larger restaurants usually employ eight or more technology vendors, highlighting the need to invest in a trustworthy analytics solution.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

Sling

MARCH 19, 2022

Thankfully, there is a simple solution: payroll software. Apps like Sling provide managers with tools that automate and streamline many of the more difficult and involved tasks associated with maintaining your business’s payroll. And if the mistake happens more than once, many employees will choose to take their labor elsewhere.

Employee Relations 78

Employee Relations Information Management Management 78

Restaurant365

NOVEMBER 19, 2019

To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Some operators report the labor shortage leading them to hold onto undependable staff rather than firing them, or constantly overschedule interviews to fill the minimum number of roles. Managing complex, rotating inventory.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Sling

NOVEMBER 18, 2020

In this article, the workforce management experts at Sling tell you everything you need to know about time clock rules for hourly employees so you can keep your team happy, satisfy all federal government mandates, and streamline the time-tracking and payroll processes. The FLSA And Time Clock Rules For Hourly Employees.

Management 78

Management Management Employee Relations Mobile Ordering 78

Hot Schedules

AUGUST 12, 2019

Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. When managers make changes to a previously set schedule, the impact on the employees can be a tough one. The right solution helps minimize the headaches and maximize efficiency, with your managers setting a solid schedule.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Hot Schedules

OCTOBER 23, 2019

Building one that satisfies the work/life balance of the team, meets labor compliance requirements AND the forecasted needs of the business — well, that’s getting harder every year. In fact, we spend every day developing features that enable managers to build great schedules in the most efficient way. Want to Learn More?

Restaurant Law 60

Restaurant Law Webinar License 2019 60

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

Management 195

Management Management Point of Sale POS 195

Sling

NOVEMBER 29, 2019

As a manager, you face an endless list of detail-oriented tasks. From maintaining inventory to managing multiple employees to creating and executing a marketing strategy—your day is full! So what’s a busy manager to do? Sling is a suite of tools that revolve around workforce management. Count on your fingers?

Management 78

Management Management Sourcing Download 78

Modern Restaurant Management

SEPTEMBER 15, 2021

Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants.

2021 175

2021 Loyalty Program Retail Online Ordering 175

Sling

AUGUST 4, 2021

Incorporate workforce optimization practices into your workflow. In this article, we’ll introduce you to the power of workforce optimization and show you how to begin using it in your business. In this article, we’ll introduce you to the power of workforce optimization and show you how to begin using it in your business.

Employee Relations 78

Employee Relations Loyalty Program Customer Service Communication 78

Modern Restaurant Management

DECEMBER 14, 2021

We know we are not alone in navigating the labor crunch restaurants are facing. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Here are their insights.

2022 186

2022 Food Supply Mobile Ordering Customer Experience 186

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? December’s -5.7 In the U.S.,

2020 95

2020 Point of Sale Online Ordering Consumer Goods 95

Sling

AUGUST 15, 2023

Table of contents Best employee roster apps Employee roster apps for restaurants Best employee roster apps 1) Sling Sling is an employee roster app designed specifically with busy managers in mind. 3) Connecteam Source: Connecteam.com Manage, train, and communicate with your in-office and mobile workforce on Connecteam’s employee roster app.

2023 78

2023 Mobile Ordering Sourcing Communication 78

Sling

FEBRUARY 1, 2022

In this article, the experts at Sling discuss the best time and attendance tracking apps for business managers in all industries. that will help you schedule overtime and avoid exceeding your labor budget , and you’ve got a powerful ally in keeping expenses under control. Communicating with managers and each other.

Management 78

Management Management Sourcing Communication 78

Sling

SEPTEMBER 14, 2021

If you’re tired of spending hours putting together work schedules for your team and are looking for a solution, automated scheduling software is the answer. In this article, the workforce-management experts at Sling discuss the myriad benefits of automated scheduling and reveal the best tool for the job. The Sling app.

Article 78

Article Small Business Point of Sale Management 78

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades.

2019 105

2019 Compost Mobile Ordering Point of Sale 105

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by 2030.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

AUGUST 16, 2021

Even where restrictions are minimal, labor shortages may keep operators from realizing their full operational capacity.” ” Rising Labor Costs. Restaurant labor costs are rising as the industry attempts to lure back employees who were laid off or voluntarily left the workforce during the pandemic.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Focus POS

JUNE 27, 2019

Restaurant management is a complex task requiring a delicate balance of managerial skills and software. We’ve put together a guide you can use to help you choose the best technology for your restaurant and how it can help you run a more profitable business: General Restaurant Management. » Sales, labor, inventory data reports.

Management 121

Management Management Franchise Franchising 121

The Restaurant Times

SEPTEMBER 30, 2021

Restaurant operations, as we know them, are being totally upended by innovation and technology and when used correctly, restaurant management software is a sure-fire approach to assure a restaurant’s success. . Imagine the time and cost efficiencies you could get with a complete restaurant management system.

Management 98

Management Management Cash Management Front of House 98

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. is the first single-vendor solution combining apps to streamline and improve restaurant operations in one fully integrated platform. ” The BOHA!

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182