Modern Restaurant Management

MARCH 6, 2024

As labor shortages persist and the demand for contactless service options remains high, conversational AI stands out as a solution that can deliver efficiency and customer satisfaction simultaneously. Many restaurants will use predictive analytics to anticipate stock needs, reducing waste and ensuring availability of popular items.

Customer Experience 185

Customer Experience Entertainment Transportation Customer Service 185

Lavu

FEBRUARY 14, 2024

With an advanced POS terminal, transactions are not only processed faster but inventory levels are automatically adjusted with each sale, ensuring you never miss a beat in tracking your stock levels. If you’re after such a solution, look for a bar POS system powered by cloud technology.

POS 164

POS Bar Point of Sale Front of House 164

Social Hospitality

JULY 15, 2022

However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. Technology solutions also enable businesses to do better with automated inventory mapping, food preparation, and enhanced point-of-sale analytics. That’s not all. Ghost kitchens grew from such.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

Modern Restaurant Management

DECEMBER 28, 2023

Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. These advancements contribute to smoother operations for restaurant personnel, allowing them to better address customer needs at the right place and at the right time.

2024 120

2024 Dietary Restrictions Customer Experience Customer Service 120

Modern Restaurant Management

NOVEMBER 5, 2021

Many enterprises turned to predictive analytics and business intelligence as part of an enterprise resource planning (ERP) software solution to stay ahead of ever-changing demand. Analytics tools should pair real-time data with past usage trends through machine learning and statistical algorithms to detect trends.

Food Supply 235

Food Supply Supplies Customer Service Fine Dining 235

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

Restaurant365

FEBRUARY 22, 2022

Are you using restaurant analytics? What is the process of restaurant analytics? Restaurant analytics is the process of dissecting and evaluating your restaurant data to develop actionable insights to improve your restaurant group’s overall financial and operational performance. Analytics go beyond the “what” of your numbers.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Data-driven insights via detailed reports and analytics for better insight into sales trends, inventory levels and customer behavior. Is Automation the Answer to Shrinking Restaurant Workforces?

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Apicbase

APRIL 11, 2024

A comprehensive digital solution designed to streamline ops and admin. Standard features include inventory management, labour scheduling, waste tracking, accounting, and analytics. Modern software solutions store all the restaurant’s data and automate processes like stock counts, purchases, and invoicing.

Operations 52

Operations Back of House Allergens Front of House 52

Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Food Safety – Restaurants deployed advanced technologies, including AI and IoT, to monitor and maintain the highest food safety standards.

Dietary Restrictions 120

Dietary Restrictions 2024 Food Safety Food Supply 120

Modern Restaurant Management

FEBRUARY 7, 2022

Unfortunately, accounting for these external demand influences is not simple given the volume and range of demand catalysts, and there is no “one size fits all” solution for QSRs to completely eliminate food waste. External Data Intelligence and Solutions. The good news is while it can be difficult, it is not impossible.

Food Supply 193

Food Supply Supplies Waste Food 193

PathSpot

JANUARY 17, 2024

Understanding the Back-Of-House Operations BOH operations are crucial, and technology plays a pivotal role in streamlining these operations, offering advanced solutions for food safety, temperature controls, and inventory documentation. Scalability, user-friendliness, and integration capabilities play a pivotal role.

Back of House 52

Back of House BOH Operations Food Safety 52

Modern Restaurant Management

MARCH 17, 2022

One such solution has been shrinking restaurant menus. Plus, integrating guest management and order analytics tools can unlock the potential of limited menus for highly targeted customization. Advanced Customization On- and Off-Premise.

Seasonal Menu 185

Seasonal Menu Mobile Ordering Menu Food Order 185

Modern Restaurant Management

DECEMBER 21, 2023

From demanding more from existing technologies to introducing newer innovative solutions that streamline, reduce, or eliminate workflows while enhancing access to higher-quality information… today’s forward-thinking hospitality decision-makers are welcoming technology that can truly be additive to the business.

2023 120

2023 2024 Insurance Employee Relations 120

PathSpot

APRIL 26, 2024

Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. PathSpot’s SafetySuite offers a digital solution for integrating hygiene monitoring into daily routines. Cleanliness and safety are top priorities in the food service and hospitality industry.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Restaurant365

JUNE 10, 2021

They too saw restaurant operators underserved by subpar, generic software solutions. Adding their feature-rich products to our mix will expand our offering and advance us further on the journey toward that goal. Be the only restaurant-specific solution with integrated accounting, inventory, payroll/HR, purchasing, and payments.

Operations 154

Operations Back of House 2000 2011 154

Modern Restaurant Management

JANUARY 8, 2024

The likelihood is that the existing technology will continue to improve, becoming even more seamless, including contactless solutions, AI, automation, enhanced data analytics, and improved software integrations. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

SEPTEMBER 12, 2022

As these values shift, an advanced restaurant point of sale should support multiple methods for guests to place orders. Enabling guests and staff of all skill levels to have a positive first interaction with an interface should be the goal of a modern and advanced restaurant POS.

Technology 209

Technology Point of Sale POS Mobile Ordering 209

Modern Restaurant Management

OCTOBER 7, 2021

Using technology to streamline workflows is one solution to this problem. Both of these technological advancements are instrumental in ensuring excellent customer service and reducing food waste. Through a retail management solution, employee surveys can be generated based on current restaurant protocols.

Technology 193

Technology Operations Food Safety Kitchen Safety 193

Modern Restaurant Management

JULY 28, 2021

Retailers have made great advances in mastering the last mile of delivery operations. To maximize profit, restaurants can rely on intelligent decisioning solutions to plan restaurant operations and shifts. An increase in orders necessitates an increased focus on fast delivery and accuracy. As an example, a large U.S.

Mobile Ordering 193

Mobile Ordering Online Ordering Retail Customer Experience 193

Sling

APRIL 1, 2024

Field service management software with advanced task management, time tracking, and process checklists can help you boost team efficiency wherever they’re working and on whatever job they’re focused on. Choose the cost structure that works best for your business. And, as your team’s efficiency increases, productivity may increase as well.

2024 78

2024 Management Management Customer Service 78

Harbor Touch

SEPTEMBER 7, 2023

Cost-Effective Solutions For Business Growth Adopting new technology might seem expensive, but consider the long-term benefits. Furthermore, data analytics provided by these systems give insights into customer preferences and buying habits. Traditional systems often require hefty upfront costs.

Point of Sale 78

Point of Sale POS Customer Experience Inventory 78

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Creative and impactful solutions that reach today's guests should be at the top of everyone's list.

Employee Relations 186

Employee Relations Back of House Front of House Customer Experience 186

Modern Restaurant Management

DECEMBER 8, 2023

There are significant advances in the use of A.I. Security Information and Event Management (SIEM) solutions provide real-time insights into potential security incidents by aggregating and analyzing security data from various sources. Advanced threat detection is anticipated where A.I. While front-of-house A.I.

Front of House 114

Front of House Back of House Employee Relations Supplies 114

Lavu

SEPTEMBER 29, 2023

Labor Shortage Solutions in the Restaurant Industry To address the restaurant worker shortage, restaurant operators have been taking several approaches. In the meantime, restaurants continue to adapt and explore innovative solutions to overcome this hurdle and ensure their businesses can thrive.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Lavu

SEPTEMBER 6, 2022

Using a powerful dashboard, merchants have access to detailed sales analytics, allowing them to track volume, payments per hour/day, average payments and tips, as well as payment methods. The demand is clear, as is the superiority of Up ‘n go’s solutions in the market, making this a logical and natural partnership.”

Point of Sale 78

Point of Sale Customer Experience POS Mobile Ordering 78

Qu

AUGUST 22, 2023

All-in-one solutions built from acquired products creates numerous incompatible codebases, resulting in breakages and brittle, inflexible APIs. Faster deployment of new features, improvements, and bug fixes means that restaurants can quickly evolve with dynamic customer demands and technological advances like AI, edge computing, and Voice.

POS 52

POS Customer Service Mobile Ordering White Paper 52

Bingage

APRIL 14, 2021

We all are aware that, Restaurant business owners are now adopting effective solutions that can automate operational work, minimise physical burden and improve business sales. Cloud-based POS system is now become the need of the hour and providing end-to-end solutions. Wide Range- CRM, Inventory management, billing, etc.

POS 97

POS Loyalty Program Online Ordering Point of Sale 97

Hot Schedules

MAY 25, 2021

T oday we are meeting with some of the team members behind MacromatiX, – Fourth’s global solution for Quick Service Restaurants (QSR). Meet the Team That Develops the Leading Back-Office Solution for QSR. How is Fourth’s MacromatiX’s solution helping the leading quick service businesses in the world? John Adams.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

The Rail

APRIL 25, 2023

Technology Trends in Restaurant Delivery Management As the restaurant delivery industry continues to evolve, technological advancements are playing an increasingly important role in managing delivery operations. This can also help restaurants reduce labor costs and improve food safety.

2023 59

2023 Delivery Management Management 59

Culinary Digital

OCTOBER 23, 2023

Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times. Moreover, data analytics and digital point-of-sale systems have empowered foodservice providers to make informed decisions about menu offerings and pricing.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Goliath Consulting

JUNE 23, 2023

Predictive analytics, for example, can empower restaurants to anticipate customer demand, enabling them to optimize inventory levels, reduce food waste, and minimize costs. AI is transforming the restaurant industry by offering innovative solutions to enhance customer experiences, optimize operations, and drive growth.

Email Marketing 78

Email Marketing Customer Experience Social Media Technology 78

Apicbase

SEPTEMBER 16, 2022

Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. Luckily, restaurant data analytics solutions like Apicbase take these problems off your plate. What is restaurant analytics? Why is analytics essential in the F&B industry?

POS 52

POS Operations Back of House FOH 52

Cheetah

SEPTEMBER 29, 2020

Square: A Comprehensive Solution. Square is a great, one-size-fits-all POS system for restaurants that need a more comprehensive solution. Square is known for offering each restaurant, bar, cafe and lounge a unique POS solution that’s tailored to the niche needs of the business. Toast: Flexible Solutions.

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

The Restaurant Times

JULY 31, 2021

Food Quest also provides management support to Advance Investment LLC for the Denny’s Middle East Master Franchise. Food Quest Restaurants Management LLC is one of the early adopters of data & analytics to manage their operations. . Food Quest has implemented the QR code solution across all of its dine-in outlets.

Operations 69

Operations Management Management Food 69

Modern Restaurant Management

JANUARY 28, 2020

There are various methods for conducting that stakeholder research – such as user surveys, interviews, workshops, observation, and data analytics tools. We used the Akumina Employee Experience Platform to help us organize content by job role, and its open architecture allowed us to integrate solutions for our employees.

Franchise 181

Franchise Franchising Workshop Communication 181

Deliverect

JULY 24, 2020

As restaurants turn to digital solutions to cope with this rapid change, the challenge for restaurant owners is in uniting the tech and getting the different systems to talk to each other for maximum efficiency. For example, knowing a customer’s favorite drink when they arrive or knowing their food allergies in advance.

Technology 110

Technology Mobile Ordering Front of House Online Ordering 110