Social Hour Launches Three New Cocktails and Reveals New Packaging
Sante
SEPTEMBER 13, 2021
Clover Club’s Julie Reiner and Tom Macy now offer six expertly crafted creations, bringing the experience of an award-winning cocktail Continue Reading.
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MRM Research Roundup: End-of-February 2020 Edition
Modern Restaurant Management
FEBRUARY 27, 2020
To be successful, restaurant operators will look to strike the perfect formula of on- and off-premises for their business as consumers strive for convenience, but continue to look to the social escape that restaurants provide. 2020 State of the Restaurant Industry. Opportunity lies in off-premises.
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The 20 Most Unique Restaurant Ideas Around The World
Sling
SEPTEMBER 23, 2021
In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. Grill temperatures regularly reach 840-930 degrees Fahrenheit, so all three courses at El Diablo cook very quickly. At The Disaster Cafe in Lloret de Mar, Spain, they take the words, “Shaken, not stirred,” to a whole new level.
MRM Research Roundup: Mid-July 2020 Edition
Modern Restaurant Management
JULY 15, 2020
Worst performing states during the week were: New Jersey, the District of Columbia, Massachusetts, Maine, New York, Connecticut, Vermont, Illinois, New Hampshire and Washington. Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day.
MRM Research Roundup: Mid-December 2019 Edition
Modern Restaurant Management
DECEMBER 16, 2019
“To better understand November, we need to look at what happened during the first three weeks of the month,'' commented Victor Fernandez, vice president of insights and knowledge at TDn2K. “Two of the first three weeks of the month had negative same-store sales. Holiday Traffic Not Enough. percentage points.”
MRM Research Roundup: End-of-August 2021 Edition
Modern Restaurant Management
AUGUST 31, 2021
The latest BeverageTrak data from CGA’s COVID-19 On Premise Impact Report reveals On Premise velocity in outlets currently trading is +45 percent higher than the same time last year in the week to August 21. CGA’s COVID-19 On Premise Impact Report. Sales velocity is now +20 percent vs August 24, 2019. California.
MRM People & Places: Maki Madness and Pancakes for Life
Modern Restaurant Management
FEBRUARY 21, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The event will take place at 10:00 A.M. The event will take place at 10:00 A.M.
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