Restaurant Clicks

DECEMBER 22, 2021

Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. This LGBTQ+ friendly restaurant’s amenities include an on-site bar, high chairs, and wheelchair-accessible entrance and seating options. The city houses a population of diverse communities and holds plenty of places of interest for travelers.

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Front of House Online Ordering Bar Fine Dining 127

Future Food

JULY 28, 2020

Future-focused success factors include: Green hospitality Dark kitchens Maximised al fresco seating Flexible areas – dining-distancing Lifestyle attributes -beautiful and hygienic spaces Speciality Food Halls e.g. Spanish Endless entertainment Increased local food operators Themed cuisines precincts Shorter term leases - seasonal cycles Tourism attractions (..)

Beverage 78

Beverage Food Point of Sale Customer Experience 78

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. They're going out to eat more often than the older generations, especially right now, and they expect more across the board.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. He says the flooding is particularly painful for its effects on summer tourism. It was only closed for a planned 10 days of the months-long renovation project.

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Insurance 2011 Equipment 2007 97

The Restaurant Times

APRIL 7, 2022

Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. The approvals may differ as per your restaurant’s seating capacity and location. A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. Health license. USP Of Your Restaurant.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

EATER

AUGUST 3, 2022

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. Where to stock up. Pizzicheria La Grotta.

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Vineyard Seasonal Menu Hotels Small Business 98

EATER

JULY 8, 2020

It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage. Curbside pickup and online ordering is also available.

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Front of House Travel Dine-in Seating 116

Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Bouchon is a local restaurant that serves French comfort food in a cozy space with a full bar, open kitchen, and outdoor patio seating. sunnypointcafe).

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Seasonal Menu Online Ordering Reservations Back of House 112

BNG Point of Sale

JULY 16, 2021

If the ten tables in your restaurant are re-seated ten times per day, with each party paying $100, then your daily average revenue would be $10,000. Although this method can give you a ballpark estimate, it ignores seasonal fluctuations (such as holiday parties or summer tourism). Again, all of this was pre-COVID.

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Point of Sale Seasonal Menu Cash Management Fine Dining 52

EATER

FEBRUARY 25, 2022

Delivering on its name, Lakeview Lounge has the best seat in the house, with a terrific view out onto the lake. One of the grand, palatial hotels built by the Canadian Pacific Railway to encourage tourism in the late 1800s, the elegant 539-room Fairmont Chateau at Lake Louise overlooks glacier-fed, aqua waters. The Rundle Bar.

Hotels 98

Hotels Front of House Seasonal Menu Fine Dining 98

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Lines Blur Between Fast Food and Fast Casual. Drive-thrus wanted.

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2021 Fast Casual Mobile Ordering Guest Recovery 189

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. But the rise of interest in wine and tourism has raised its sails once again. Seating was limited, and given the brilliance of the presentation and rarity of most of the wines, I was thankful I registered for these magnificent, sold-out events in advance.

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2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans.

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Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. The interior design mirrors the beauty of the ocean, which you can see from any seat in the dining room. You’ve never dined anywhere quite as stunning as Azurea at One Ocean.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

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2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

DECEMBER 17, 2020

And when asked to elaborate on their mindset at restaurants and whether they preferred indoor or outdoor seating, here’s what respondents shared: Consumers Will Support Local. American consumers are rallying to support small businesses this holiday season according the new research from Comcast Business which explores U.S.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

NOVEMBER 30, 2021

This classic New York pizza restaurant is mostly a counter, drink cooler, and limited seating, so be prepared to eat and go. Stop here as you go about your tourism business. Located just blocks from The Shops at Columbus Circle and right at the top of Hell’s Kitchen, you have hole-in-the-wall Sacco Pizza.

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Online Ordering Food Order Fast Casual Tourism 114

Perfect Daily Grind

JUNE 28, 2022

From the upstairs seating area, there is also an excellent view of the river. Alongside its terrace seating area, Café La Fiancée has large bay windows and a cosy interior design.

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Café Seasonal Menu Workshop Beverage 155

EATER

FEBRUARY 15, 2022

Head straight to that restaurant’s worn thatched roof and recline in one of its plastic chairs for a front-row seat to families playing in the bay’s gentle blue waters and the hum of the pangas whisking groups away for ocean excursions. Pangas shuttle tourists to the region’s various beaches and hidden coves.

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Tourism Seasonal Menu Serving Take-out 96

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 145

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! He hopes for renewed tourism and the return of his regulars. “We And diners, too, seem largely unphased by it all: I turned down an indoor seat while dining out on June 2, but people behind us in line happily took the spot.

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Government White Paper Fine Dining Dine-in 122

Restaurant Engine

MAY 22, 2020

” Customer Experience: “Customers must wear masks at all times unless seated at a table.” ” The Bar: “Bar use for seating is presently prohibited.” ” The Bar: “Bar use for seating is presently prohibited.” Photo by Hector Falcon on Unsplash.

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Tourism Seating Customer Service Bar 71

EATER

FEBRUARY 15, 2022

Grab a seat wherever you can and take advantage of the excellent service: Roving servers will deliver your beverage of choice from anywhere in the market directly to your table. But the showstopper is the market’s spicy red barbacoa, served in stew form and with the meat swimming in a spicy broth. Eva Alicia Lépiz/Eater. Distance: 73.1

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Beverage Take-out Tourism Marketing 81

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Before setting up shop, she got a hospitality and tourism degree at Central – which is where she says she fell in love with cooking – and spent a year in the prestigious culinary program at Johnson & Wales University in Charlotte.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

AUGUST 5, 2020

Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall. To provide all with the utmost confidence in public dining after COVID-19, Dr. Murphy’s Food Hall offers spacious seating areas, modular tables, an 800 sq.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

FEBRUARY 10, 2021

They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings. I wanted them to see that she’s trying, that we’re trying.”.

Kitchen Safety 118

Kitchen Safety Back of House Food Safety Dine-in 118

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. The importance of making guests feel comfortable. 32 percent of respondents say they feel less comfortable dining out now compared to the beginning of the pandemic while 33 percent responded that they feel more comfortable now.

2020 189

2020 Mobile Ordering Guest Recovery Customer Service 189

Modern Restaurant Management

MARCH 16, 2020

65 percent use a paper towel when touching door handles, faucets or toilet flushers, 44 percent operate the toilet flusher with their foot, 42 percent use a seat liner or cover, 29 percent hover above the toilet seat, 29 percent use their butt to open and close doors and 27 percent use their elbow to operate towel dispensers.

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. The small eat-in eatery has 19 seats and take-out and delivery are available. The ingredients are self-selected and imported directly from France.

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Back of House Hotels Leadership Design 131

EATER

AUGUST 30, 2021

While Landshark may have been for Parrothead tourists or New York Times employees on an ironic lunch break, License to Chill is more like an outdoor wine bar, with cushioned bucket seats that looked like the baskets I learned to weave in Girl Scouts, and a fireplace that was thankfully not lit in July. It is LOUD.

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Bar License Take-out Food Order 145

T-Ching

AUGUST 29, 2019

Limited seating to have a tea party and meet Stephanie Paasch, author of Sparklepants: Terrific Tea Timel “ ? US Tea Cultivation by James Orrock of Single Origin Teas A Simple Way to Find Your Perfect Cup of Tea by Stacy Robertson of Tea Market ? “ KIDS’ TEA ADDED TO FESTIVAL ON SUNDAY AFTERNOON!?

2019 40

2019 Tourism Workshop Events 40

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

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2021 Point of Sale Guest Recovery Travel 133

Future Food

AUGUST 11, 2020

The “Back your Backyard” campaign run by the NZ Government has seen Domestic tourism fill the gap left by the hole in the international travel market. www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

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Beverage Food Hospitality Point of Sale 78

EATER

SEPTEMBER 3, 2020

Even in areas of the Northeast traditionally known more for summer and winter activities, fall has become an unexpected fulcrum of seasonal tourism. Some customers refuse to dine altogether if they can’t be seated outside. Viaud and Martin agree the potential for a second wave makes it difficult to make plans for the next few months.

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Outdoor Travel Small Business Social Media 98

EATER

AUGUST 19, 2020

After Dow Gardens, lunching on takeout in the front seat while parked outside Basil Thai Bistro in Midland, I comprehend anew the one-handed appeal of fast-food staples like burgers and fries. Takeout in the front seat from Basil Thai Bistro in Midland. For now, though, I give up the driver’s seat, my bladder still full.

Front of House 104

Front of House Back of House Hotels Take-out 104

EATER

DECEMBER 15, 2021

Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. So far the collective efforts seem to be working.

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Back of House Tourism Hotels Vineyard 107

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The event will take place at 10:00 A.M.

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Brewery Design Food Supply Equipment 139