Culinary Cues

APRIL 13, 2022

Centuries ago, nutrition was not a science, but rather the body’s divining rod pointing to specific foods that it required, and a stroke of luck. Nutrition was not a science; it was innate with a heavy dose of luck. In recent decades we have become aware of the science of nutrition.

Coaching 350

Coaching Reference Food Order Customer Experience 350

Modern Restaurant Management

MAY 24, 2023

1856 is the first-of-its-kind, student-run culinary experience in the Tony and Libba Rane Culinary Science Center in Auburn, Alabama. Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

Sante

FEBRUARY 4, 2023

CloudChef Blends Food Science, Foundational Software Engineering and AI Technology to Bring ‘Aroma and Taste’ to the Internet Backed by Continue Reading

Technology 183

Technology Food 183

Culinary Cues

MAY 21, 2023

Some may say that this is science fiction and an exaggeration. Remember, science fiction tends to quite accurately predict where we will end up. What happens to the passion of cooking, the creativity, and the tradition that drives people to think about a career in the kitchen? Are we going to push all of this to the wayside?

Technology 335

Technology Social Media Back of House Front of House 335

Modern Restaurant Management

APRIL 11, 2024

To compile the report, Yelp’s data science team looked at net new business openings, consumer interest and user searches to create a blended metric that ranks brands by how quickly they’re growing year over year from 2022-2023.

Social Media 183

Social Media Small Business Customer Service Customer Experience 183

Culinary Cues

NOVEMBER 25, 2020

We can be grateful for faith and science that has carried us through this most difficult time and that will allow us to rise up anew – refreshed and positive as the virus is slowly brought under control. We can be hopeful that what seems to have separated us will now help us to heal and come together.

Kitchen Safety 417

Kitchen Safety Small Business Café Dine-in 417

Embrace the Suck

FEBRUARY 12, 2020

I tell clients often that restaurant success is not rocket science. it’s people science. Getting a coach to help you break bad habits and install new ones (hint, hint). Your restaurant will improve when you improve. Aim for outstanding!

Coaching 330

Coaching Email Marketing Communication Workshop 330

Culinary Cues

JULY 25, 2023

Reference: Tomatosphere Let’s Talk Science The Lifecycle of a Tomato Plant PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Food Truck 342

Food Truck Reference Café Take-out 342

EATER

OCTOBER 14, 2022

The science on how saturated fat consumption contributes to heart disease is complex and evolving — it’s one of several interrelated dietary risk factors, and its impact is hard to tease out from overall diet and lifestyle.

Consumer Goods 91

Consumer Goods Influencer Marketing Food 91

Modern Restaurant Management

MARCH 10, 2021

Make the case for vaccination with valid, science-based information. Among the key points to be covered: Employees need to understand the science behind the COVID vaccine. Accommodations may be necessary. They should also work to validate employees’ concerns over the vaccine, rather than dismiss them.

Restaurant Law 219

Restaurant Law Cash Management Transportation Information 219

Sante

JANUARY 22, 2020

Teaser: Luxury Wine Marketing, The Art and Science of Luxury Wine Branding, is a must read for any food and beverage or hospitality industry professional dealing with upper tier wines. Luxury Wine Marketingl.jpg. Author(s): Catherine Fallis.

Marketing 178

Marketing Beverage Hospitality Book 178

Food Business

MARCH 17, 2023

Science and taste have led their path to HEX Ferments' high caliber product. The ancient techniques of preserving food is an art. Rarely do we find an Arc of Taste in our modern food chain. HEX Ferments is that niche business that never stops striving for the best. In November HEX Ferments opened HEX Superette and HEX Tasting Room.

Hospitality 130

Hospitality Operations Food 130

Modern Restaurant Management

MARCH 9, 2020

The teams are usually a group of skilled multilingual experts who bring interesting work and life experience – having held previous roles like police investigation, journalism, forensic science, and even diplomacy. Assistance from the Community.

Customer Experience 181

Customer Experience Social Media Customer Service Technology 181

Modern Restaurant Management

MAY 8, 2020

When you think of artificial intelligence, you might think of examples from science fiction like Terminator or The Matrix. Because of that, some of the existing technology seems like science fiction, when it’s already science reality.

Food Safety 207

Food Safety Kitchen Safety Front of House Website Management 207

Modern Restaurant Management

OCTOBER 24, 2022

“Yelp data shows that food businesses and restaurants across the country have seen some of the highest increases in inflation mentions,” Pria Mudan, data science leader at Yelp, told Modern Restaurant Management (MRM) magazine.

Fast Casual 179

Fast Casual Food Supply 2022 2021 179

EATER

AUGUST 22, 2022

Psychobiotics, the science that links food to mental health, seems like a new mode of thinking. On the latest episode of Gastropod, “ Gut Feeling ,” co-hosts Cynthia Graber and Nicola Twilley tackle the science and history behind this exciting new field of medicine. Shutterstock. But its history goes back centuries.

Social Media 98

Social Media 2011 Influencer Take-out 98

EATER

AUGUST 18, 2023

Still, Chapman insists that rebel canners are not anti-science. Science is fact-based, and canning rebels aren’t doing anything crazy. There’s this misconception that science never changes, and that’s not true. Science is always evolving, and you should always be questioning and pushing limits.”

Kitchen Safety 97

Kitchen Safety Food Safety 2000 Government 97

Modern Restaurant Management

MAY 27, 2021

Behavioral science tells us our beliefs drive our behaviors. This is hard, uncertain work and it takes time — whereas promotions are quick, easy and the short-term behavior change is entirely predictable, and the cycle continues.

Mobile Ordering 212

Mobile Ordering Airlines Fast Casual Coupons 212

Culinary Cues

MAY 9, 2021

Look at the student who enters a science fair and earns the praise of judges. I am convinced that when the environment is properly set and when expectations of excellence are in place – then people will respond positively. Look at the pride on a five – year old’s face when he or she produces a picture that is refrigerator worthy?

Government 438

Government Café Education Hiring 438

Restaurant Technology Guys

FEBRUARY 28, 2022

Leveraging proprietary data from credit card network and POS partnerships, Aben uses data science to guide capital allocation decisions. Check them out at ABEN (joinaben.com) Aben is the first Intelligent MarketingOSTM. Our machine learning algorithms measure key external attributes (frequency, share of wallet, average check, etc.)

Technology 119

Technology POS Blog 119

Modern Restaurant Management

APRIL 21, 2022

Davis, a restaurateur with a background in data science and technology, knew there was a better way to see and manage restaurant finances in real-time and Phillips’ background building concepts for Bloomin’ Brands became a combination to develop their software, which now services more than 3,000 restaurants.

Technology 193

Technology 2005 Mobile Ordering Point of Sale 193

EATER

OCTOBER 16, 2023

How to make better spirit infusions for cocktails, using kitchen tools like a sous vide machine, an iSi and even a microwave.

102

102

Modern Restaurant Management

DECEMBER 13, 2022

We’re using science to enable chefs to recreate the ideal result every time. Goussault, Chief Scientist at Cuisine Solutions and the pioneer of modern sous vide, as an evolution of very traditional methods of wrapping food in leaves and cooking it underground. Cost Savings.

Waste 186

Waste Food Supply Food Order Pricing 186

Culinary Cues

MARCH 18, 2022

Beyond this, a professional cook is a highly intelligent ambassador of a profession that requires an understanding of history, psychology, math, science, and an appreciation for the human spirit. Cooking is important and cooks are essential to society. There are few other professions that are so comprehensive.

Café 414

Café Training Waste Seating 414

Culinary Cues

MAY 8, 2020

Do you remember when the science of cooking became part of your repertoire? Process, temperature, a steady hand, and using an emulsifier like egg yolks brought science to life for you as a young cook.

Specials 313

Specials Take-out Seating POS 313

Perfect Daily Grind

APRIL 19, 2023

The Coffee Science Foundation will display the latest coffee research at this year’s Specialty Coffee Expo. Featured topics will include sensory science, coffee genetics & breeding, market research, coffee quality & evaluations, and more.

2023 164

2023 Workshop Events Equipment 164

Modern Restaurant Management

SEPTEMBER 10, 2021

Inspired by science fiction, the possibilities that accompany real-world holograms are seemingly without limit. Still, for the avant-garde restaurateur, the challenges of holograms in restaurants would be worthwhile— and lucrative.

Entertainment 190

Entertainment Social Media Customer Service Technology 190

Culinary Cues

OCTOBER 11, 2021

Starting the fire, selecting the right wood, curing an oven, building the coals, monitoring temperatures that can reach 1,000-degree Fahrenheit, and staying focused on the product that may cook in a few short minutes is far less a science and much more an art form that takes considerable time to understand and begin to master.

Consumer Goods 354

Consumer Goods Equipment Café Design 354

Sante

MARCH 22, 2020

The next step of the journey was an obvious one, to find a way to study Enology or the science of wines. Alicia hopes to inspire young women and girls to see science and winemaking as fun, exciting and spiritual with hopes to inspire their brothers, too! Artichoke chicken recipe for Kosher.com. boneless chicken cut 1/8ths.

2013 185

2013 Consumer Goods Agriculture Specials 185

7 Shifts

AUGUST 27, 2021

In a statement , Larry Lynch, senior vice president of Science and Industry for the National Restaurant Association, said: “Now, without training, our staff members are expected to check the vaccine status of every customer wanting to eat inside the establishment.

Restaurant Law 370

Restaurant Law Food Safety Communication Training 370

EATER

JANUARY 10, 2024

But there’s little science to support many of these claims , and most dieticians think that people should be getting their nutrients from food, not supplements. Natalie Poulous, an assistant professor of nutritional sciences at the University of Texas at Austin, thinks that Bloom and other greens powders are neutral at best.

Food Supply 102

Food Supply Influencer Food Safety Social Media 102

Modern Restaurant Management

MARCH 18, 2024

Manufacturing and Products LDEI Visioning Panel members with expertise in food science, farming, large and small scale manufacturing and product development discussed flavors, ingredients and lifestyle impact on product formulation, innovation and food and beverage products in demand.

2024 186

2024 Fast Casual Food Truck Allergens 186

Ken Burgin

JANUARY 27, 2020

More science, expertise and rapid response – this will be very expensive. We don’t need racial profiling and scapegoating – there’s way to much of that already. Sources of Information: I find Twitter useful for breaking news, and there’s the Australian Dept of Health and World Health Organisation.

Transportation 166

Transportation Travel Equipment Book 166

EATER

SEPTEMBER 29, 2021

You could probably train a rat to do this. Disney/Pixar Creative Studios.

2007 102

2007 Training Transportation Entertainment 102

Modern Restaurant Management

MAY 19, 2020

Obviously, there’s art and science to this. Selling this item ‘to go’ for $13.50 maintains the ~$6.30 margin contribution. You can safely ignore the inflated food cost percentage. You don’t deposit margin percentages at the bank, you deposit dollars.

Delivery 211

Delivery Food Food Safety Pricing 211

Modern Restaurant Management

DECEMBER 28, 2023

In this era where AI plays such a major role, success lies in the perfect mixture of the art of culinary expertise with the science of artificial intelligence. The goal should be to shape a future where dining becomes more than a meal and instead a complete experience.

2024 120

2024 Dietary Restrictions Customer Experience Customer Service 120