restaurants-risk-closure-for-covid-19-safety-violations 
Modern Restaurant Management
AUGUST 30, 2022
Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. This is the largest fine ever in a food safety case. There are many reasons for this.
EATER
FEBRUARY 27, 2024
In order to actually happen, though, the merger needs approval from federal officials, who will determine whether or not such a merger is a violation of the country’s antitrust laws. The coalition insists that the merger is a monopoly that will lead to “store closures, thousands of lost jobs, and higher food prices.” billion merger.
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EATER
MARCH 24, 2023
In order to actually happen, though, the merger needs approval from federal officials, who will determine whether or not such a merger is a violation of the country’s antitrust laws. The coalition insists that this merger is an obvious monopoly that will lead to “store closures, thousands of lost jobs, and higher food prices.”
Restaurant Engine
JULY 8, 2020
Restaurants are doing their best to assure their patrons remain safe while dining. has added 46,329 new cases of COVID-19 and 322 more people have died from the disease. Operators are becoming increasingly mindful of safety protocols, not only for health reasons but also to avoid fines or forced closure by police departments.
Modern Restaurant Management
JUNE 14, 2020
Like so many other entrepreneurs, we started modestly – restaurant by restaurant in our Chicago neighbourhood. We share a focus on a hybrid model that places extra value on volume at independent restaurants, driving profitable growth. ” Grubhub has nearly 300,000 restaurants across 4,000 U.S. PPP Revisions.
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