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Restaurant Owners Gain Bargaining Power to Limit Losses

Restaurant Engine

There is a silver lining to the current crisis for restaurant owners. After an uninterrupted decade of rising costs and competition, COVID-19 has granted restaurant owners renewed power at the negotiation table. The first item that most restaurant owners are renegotiating is rent.

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Our Guide to Average Gross Profit for Restaurants 

BNG Point of Sale

The restaurant industry is a lucrative business for those who are determined and creative. It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. Gross profit .