restaurant-openings 
Culinary Cues
MAY 24, 2022
Well, there is little that can be said to those who have caught the restaurant fever – you know, when that opportunity finally knocks, and you have your sights on a café with your name on it. First and foremost, you need to build a checklist, a very well thought out checklist of everything that must be done before you open your doors.
The Restaurant Group
JANUARY 11, 2024
Six in 10 restaurants don’t survive past their first year of operation, and around 80% of restaurants close within five years. If you’re considering entering this competitive field, learning how to open a restaurant is crucial for increasing your chances of success. However, all is not lost.
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7 Shifts
JULY 10, 2020
Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Set a budget ??
7 Shifts
MARCH 11, 2020
So, you want to open a restaurant. Keeping a restaurant running is one thing, but investing in a new restaurant is a whole other undertaking. Opening a new restaurant comes with a lot of financial pressure. Common restaurant opening costs They say that nothing is certain except death and taxes.
Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant
Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. How establishing company Core Values gives your team purpose and decreases turnover.
Culinary Cues
MAY 26, 2020
Let’s put on our restaurant hat and take responsibility for doing what is right for both the health and wellbeing of our families, staff, and customers, and help in bring our communities out of the deepest economic hole since the Great Depression. Shouldn’t we be doing the same in restaurant kitchens?
Modern Restaurant Management
MARCH 25, 2021
Throughout her career, Ellen Linardi has been driven by the passion to build products that help small businesses hold their own against big companies.That desire fueled the Global Head of Product for Clover and her team to help restaurant owners struggling during the pandemic pivot operations and compete in the now digital-first world.
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